Chapter 10 Flashcards

1
Q

is the process of removing the excess moisture
from the product that is above its equilibrium moisture
content by applying heat from combustible fuel to
minimize deterioration.

A

Drying

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2
Q

is a machining process
that involves grinding, cleaning, tempering or crushing
into constituents.

A

Milling

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3
Q

mechanical grain dryer wherein the grain in fixed amount is held in
the drying chamber in batches until the grain reaches the desired
moisture content

A

batch type

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4
Q

batch type dryer wherein a fixed amount of grain is held stationary in
a horizontal grain holding bin

A

flat-bed type

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5
Q

batch type dryer equipped to circulate and/or mixed fixed amount of
grain during the drying operation

A

recirculating type

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6
Q

grains which show signs of fissures or
fractures or splinters

A

cracked grain

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7
Q

unshelled fruit of the corn plant where husk
has been removed

A

dehusked corn / ear corn / corn on cob

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8
Q

dryer in which the products of combustion
come into direct contact with the product being
dried

A

dryer, direct-fired

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9
Q

dryer in which the products of combustion do
not come in contact with the products being
dried

A

dryer, indirect-fired

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10
Q

heat utilization efficiency
ratio of the total heat utilized to
vaporize moisture in the material, to
the amount of heat added to the
drying air expressed in percent

A

drying efficiency

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11
Q

device for reducing excess moisture from the
grain, with or without introduction of heat

A

grain dryer

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12
Q

grain or a piece of a grain with the length equal
to or greater than three-fourths (3/4) of the
average length of the whole kernel

A

head rice

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13
Q

device used to remove grain moisture by
forcing heated air through the grain mass until
the desired moisture content is attained

A

heated-air mechanical grain dryer

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14
Q

ratio of the amount of heat added in the air to
the heat available in the fuel

A

heating system efficiency

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15
Q

difference between the maximum and
the minimum grain moisture content
randomly sampled after drying

A

moisture gradient

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16
Q

chamber
wherein
the
grains
are
temporarily
held after drying chamber
or to the storage bin

A

tempering bin

17
Q

chamber maintained under pressure
for uniform distribution of the heated air
through the grain mass

A

plenum

18
Q

any device that is used to avoid human
accident related to drying operation
and/or damage to the parts and
components of the dryer during the
operation and automatically shuts-off
the operation of the dryer in case of
malfunction

A

safety device