Chapter 10: Nutrients for energy metabolism Flashcards
Structure of Vitamins
organic individual units
Structure or minerals
inorganic individual units
function of vitamins and minerals
Do not yield energy; assists enzymes to release energy, vitamins can be broken down, minerals cannot
Food contents of vitamins
micrograms (ug) to milligrams (mg)
Food contents of minerals
micrograms (ug) to grams (g)
The bioavailability of vitamins and minerals
influenced by the amount in food, amount absorbed and used by the body
Factors that influence biodiversity
-Efficiency of digestion, time of transit
-nutrient status
-food preparation method
- source of nutrient
- other foods present, vitamin C enhances iron absorption and calcium inhibits it
Precursors
Some vitamins are present in a precursor form and activated inside the body
Chemical nature
some vitamins can be destroyed by light, heat or oxidation, minerals cannot
Water Soluble vitamins
Thiamin
riboflavin
niacin
biotin
pamtothenec acid
vitamin B6 and 12
folate
Vitamin C
Fat Soluble vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Major Minerals
Na
K
Cl
P
Ca
Mg
S
Trace Minerals
Sl
F
I
Cr
Mn
Fe
Zn
Cu
Coenzyme
A small organic molecule that associates closely with certain enzymes, several B vitamins form part of the coenzyme that helps get energy from carbs, fats and protein
Thiamin
Pyruvate to acetyl CoA in the TCA cycle
major role in energy metabolism
controls nerve and muscle activity
RDA 1.2 mg/d for men and 1.1 mg/day for women