Chapter 10: Eating Disorders Flashcards

1
Q

Describe how anorexia nervosa presents.

A

Restriction of energy intake which leads to critically low weight levels. Often characterized by unhealthy lack of weight and negative misappraisals such as “I am too fat” or avoiding mealtimes.

Physical changes may include dizziness, difficulty concentrating, feeling cold, sleep problems, thinning hair/hair loss, and muscle weakness, to name a few.

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2
Q

Describe how bulimia nervosa presents.

A

Binge-eating episodes followed by compensatory behavior to rid the body of excess calories which includes vomiting, excessive exercise, medications, laxatives, and extreme fasting. These behaviors must be present at least once a week for three months for a diagnosis.

They tend to hide their symptoms and compensatory behaviors. Such as choosing specific times to purge and hiding candy wrappers.

These behaviors are often provoked by stress.

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3
Q

Describe how binge-eating disorder (BED) presents.

A

Excess eating till uncomfortably full, quickly eating, and eating when not hungry. They don’t purge or exercise. They occur at least once a week for three months for a diagnosis. They often avoid eating in public and eat in mass in private till the point of morbid obesity.

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4
Q

What does mutually exclusive mean? What does it mean with respect to eating disorders?

A

That they can’t both be diagnosed. Basically, with eating disorders, you can’t be both Anorexic and Bulimic and have BED. You can only be diagnosed as one of the three

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5
Q

What are the key differences in diagnostic criteria for anorexia, bulimia, and binge eating disorder?

A

Anorexia: Restriction of calorie intake to dangerous levels of weight loss

Bulimia: Binge Eating with compensatory behaviors

BED: Binge-eating only

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6
Q

Define compensatory behavior. What disorder is this found in?

A

A behavior we use to compensate for the person we want to be. Its found in bulimia. The purging “compensates” for the excess eating

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7
Q

Describe the epidemiology of anorexia nervosa.

A

Prevalent in industrialized, high income countries. According to the National Eating Disorder Alliance (NEDA) website, 0.3-0.4% of women and 0.1% of men have Anorexia

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8
Q

Describe the epidemiology of bulimia nervosa.

A

National Eating Disorder Alliance (NEDA) website 1% of women and 0.1% of men meet the diagnosis of bulimia. Also more prevalent in high-income industrialized countries

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9
Q

Describe the epidemiology of binge eating disorder.

A

BED is three times more common than bulimia and anorexia, also more common than HIV schizophrenia and breast cancer. Between 0.2-3.5% of females and 0.9-2.0% of males develop BED

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10
Q

Which feeding and eating disorder is most common?

A

B.E.D

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11
Q

What gender differences occur with regards to the eating disorders?

A

Women are at higher rates than men for all three disorders

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12
Q

Are there any other noteworthy similarities or differences in the prevalence rates of the three disorders?

A

They are all in high-income and industrialized countries

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13
Q

Describe the comorbidity of anorexia nervosa.

A

Suicidal ideation, mood disorders, anxiety disorders, OCD

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14
Q

Describe the comorbidity of bulimia nervosa.

A

Social Anxiety, bipolar and depressive disorders, alcohol use and other substance abuse is high with bulimia. Often they meet the criteria for a personality disorder, most frequently BPD (Borderline Personality Disorder)

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15
Q

Describe the comorbidity of BED.

A

Suicidal ideation, MDD and alcohol use

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16
Q

Describe the biological causes of feeding and eating disorders.

A

Twin studies show a concordance rate of 70% with Anorexia and a 23% rate with bulimia.

The hypothalamus which is involved with hunger management of the body is a potential factor as the neuroendocrine system is disturbed. But it’s hard to state if this disruption caused the disorder or was caused by the disorder

17
Q

Describe the cognitive causes of feeding and eating disorders.

A

Share many similarities with OCD to the point where Eating disorders are argued to be a variant of OCD due to the obsession with body weight. Impulsivity is involved with binging episodes and feeling disgust post-eating is a sign of an OCD relation as well

18
Q

Describe the sociocultural causes of feeding and eating disorders.

A

Overwhelmingly found in Western, Industrialized countries with high emphasis on thinness.

Media highly emphasizes thinness with attractiveness

Once thought to be a white person problem, it’s now seen that anorexia and bulimia are prominent among wealth black women suggesting SES is involved
Women are overwhelmingly more likely to have a eating disorder likely due ot stigma for women to be thin. Men develop them more often than not for sports like wrestling or boxing.

Family influence is strong. If a family member give positive feedback on appearance while unknowing about the disorder, it can perpetuate it.

Families that place high emphasis on thinness also perpetuate the disorders. Also destructive families.

19
Q

Describe how personality traits are the cause of feeding and eating disorders.

A

Perfectionism magnifies the body’s imperfections and gives a strong compulsion to remedy the flaw

Self-esteem being low leads to over-examination of the body

20
Q

Define multidimensional disorders?

A

A multidimensional set of disorders, its hard to put the finger at a single cause. Such as genetics, environment, family, SES, etc.

21
Q

What evidence is there to suggest eating disorders are biologically driven?

A

Twin studies show a concordance rate of 70% with Anorexia and a 23% rate with bulimia.

22
Q

According to the cognitive theory, eating disorders may be a variant of what other disorder?

A

OCD

23
Q

Discuss the four sociocultural subgroups that explains development of eating disorders.

A

Media, Ethnicity, gender and Family

24
Q

What are the two personality traits most commonly used to describe behaviors associated with eating disorders?

A

Self Esteem and perfectionism. One theory called the transdiagnostic model suggests overall low self-esteem creates an overvaluation of the body

25
Q

Describe treatment options for anorexia nervosa.

A

CBT focusing on Maladaptive thoughts towards food

Family Based therapy (FBT) which is 16-18 sessions in three phases (1) Parents take charge of weight restoration, (2) client’s gradual control of overeating, and (3) addressing developmental issues including fostering autonomy from parents

26
Q

Describe treatment options for bulimia nervosa.

A

CBT, ERP, and Interpersonal therapy

27
Q

Describe treatment options for binge eating disorder.

A

CBT and antidepressants but they are not usually effective for weight loss

28
Q

What is the initial (main) goal of treatment for anorexia?

A

Recovery from malnourishment and weight gain so that the client’s life is not at risk.

29
Q

What are the three phases of family-based treatment?

A

(1) Parents take charge of weight restoration, (2) client’s gradual control of overeating, and (3) addressing developmental issues including fostering autonomy from parents

30
Q

What is the goal for interpersonal psychotherapy? Discuss the three phases of IPT.

A

Interpersonal Therapy’s goal is to improve interpersonal functioning with those with the eating disorder. The three phases are phase 1 is psychoeducation, phase two is problem solving interpersonal issues and phase 3 is making sure the lessons stuck from the first two phases

31
Q

What is the overall treatment effectiveness of eating disorders?

A

IPT-E is considered effective for bulimia, CBT is effective for all, and antidepressants are effective for BED. Anorexia is more successful if treated early. However, the overall deaths of these disorders is 10% mainly from suicide. While BED treatment is in its infancy, they do show higher rates of remission than Bulimia or Anorexia