Chapter 1: Overview Flashcards

1
Q

the study of organisms too small to be seen with human eye

A

microbiology

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2
Q

another name for microorganisms

A

microbes

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3
Q

types of microorganisms

A

bacteria
archaea
eukaryotes

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4
Q

types of eukaryotes

A

protozoa
algae
fungi

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5
Q

types of prokaryotes

A

bacteria
archaea

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6
Q

have a nucleus and various membrane-bound organelles

A

eukaryotic cells

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7
Q

organisms whose cells lack a nucleus and other organelles

A

Prokaryotes

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8
Q

specialtes in microbiology

A

bacteriology
virology
mycology
parasitology
food microbiology
environmental microbiology
forensic microbiology

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9
Q

identification, classification and characterization of bacteria

A

bacteriology

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10
Q

structure classification of viruses, infection of cells, interaction with the hosts

A

virology

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11
Q

taxonomy and biochemistry of fungi, use for medicine, wine, and cheese

A

mycology

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12
Q

the study of parasites and their interactions with their hosts

A

parasitology

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13
Q

the study of microbes that inhabits, create and contaminate foods

A

food micro

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14
Q

the study of microbes in the environment

A

environmental microbiology

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15
Q

the study of microbes in order to determine the path of an outbreak, the identity of a criminal or the origin of a particular strain of the biological weapon or contagion

A

forensic microbiology

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16
Q

credited with microbiology

A

Antony van Leeuwenhoek
Robert Hooke

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17
Q

what was Antony van Leeuwenhoek known for

A
  • made simple magnifying glass
  • lake water
  • known for animalcules
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18
Q

what was Robert Hooke known for

A
  • micro mushroom [bread mold]
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19
Q

how much does Antony van Leeuwenhoek’s magnifying glass magnify

A

300 times

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20
Q

are the foundation for all life on earth

A

microorganisms

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21
Q

how long have microorganisms existed

A

3.5 billion years

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22
Q

life arises spontaneously from non-living material

A

theory of spontaneous generation

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23
Q

scientist that didn’t believe in theory of spontaneous generation

A

Francesco Redi
Louis Pasteur
John Tyndall

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24
Q

who made the worms on the rotting meat experiment

A

Francesco Redi

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25
Q

suggested that microbes did arise spontaneously

A

John Needham

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26
Q

contradicted that microbes did arise spontaneously

A

Father Spallanzani

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27
Q

father of modern microbiology

A

louis pasteur

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28
Q

filtered air through cotton plug

A

louis pasteur

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29
Q

proved pasteur correct

A

John Tyndall

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30
Q

labs with contaminations used broths made from what

A

hay

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31
Q

heat resistant form of bacteria

A

endospores

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32
Q

discovered endospores

A

Ferdinand Cohn

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33
Q

forms to enclose the dna and survives a really long time

A

endospore

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34
Q

what is the size of bacteria

A

2 x 10 -6 [um]

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35
Q

what size are viruses compared to bacteria

A

10-100x smaller than bacteria

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36
Q

principle that microorganisms cause certain diseases

A

germ theory of disease

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37
Q

places were microbes are on our body

A

gut
hands
mouth
skin
hair

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38
Q

prevent diseases by competing with pathogens

aid in digestion

A

normal microbiota or normal flora

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39
Q

early exposure to certain common microbes many help the body distinguished between friendly microbes and pathogens

A

old friend hypothesis

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40
Q

damage body tissues

A

pathogens

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41
Q

characterize human microbial communities (using DNA sequencing technology)

A

human microbiome

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42
Q

total genetic content of a microbial community

A

microbiome

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43
Q

the microbial community itself

A

microbiome

44
Q

a single cooperative unit

A

superorganism

45
Q

why do some consider the human body a superorganism

A

bc microbes interact with the human body and function with the body as a unit

46
Q

how is oxygen produced

A

photosynthesis

47
Q

conversion of N2 gas into useable form of nitrogen

A

nitrogen fixation

48
Q

expands scope of microbiome research

A

national microbiome initiative (nmi)

49
Q

applications of microbiology

A

baking
fermentation
biodegradation
antibiotics
ethanol
hydrogen gas
cellulose
biotech
genetic engineering

50
Q

degrade environmental polluants

A

biodegradation

51
Q

using microorganisms to hasten decay of pollutants

A

bioremediation

52
Q

Use of microbiological and biochemical techniques to solve practical problems

A

Biotechnology

53
Q

Production of medications by certain microorganisms

A

genetic engineering

54
Q

Production of plants with desirable qualities

A

genetic engineering

55
Q

Introduction of genes into another organism

A

genetic engineering

56
Q

things to know about microorganisms

A
  • All cells composed of same chemical elements
  • Synthesize cell structures by similar mechanisms
  • Replicate DNA
  • Degrade foods via metabolic pathways
  • Grow very quickly on inexpensive growth media
57
Q

Cause disease (tissue damages as a results of its growth & products and body’s defense mechanisms

58
Q

what has reduced incidences of the worst diseases

A

Modern sanitation

vaccination

antimicrobial treatments

59
Q

a highly contagious viral disease that was eradicated in 1979. It was caused by the variola virus and killed millions of people.

Symptoms:
High fever
Vomiting
Mouth sores
Headache
Backache
Stomach pain
Extreme fatigue and weakness
Rash that starts in the mouth and spreads to the body
Fluid-filled lesions on the skin

60
Q

a bacterial disease that affects humans and other mammals. It’s caused by the bacterium Yersinia pestis, which is found in rodents and their fleas.

Symptoms:
Fever
Chills
Headache
Weakness
Swollen lymph nodes
Coughing up bloody mucus
Chest pain
Shortness of breath
Nausea and vomiting
Dizziness

61
Q

is a highly contagious viral disease that can cause paralysis. It’s spread through the fecal-oral route, and can also be transmitted by contaminated food or water.

Symptoms:
Most people don’t have symptoms

Mild symptoms include fever, sore throat, tiredness, nausea, headache, or stomach pain

More severe symptoms include
Paresthesia (feeling of pins and needles in the legs)

Meningitis (infection of the covering of the spinal cord and/or brain)

Muscle spasms or twitching

Muscle weakness progressing to a limp paralysis

A

polio (poliovirus)

62
Q

Big infectious diseases

A

smallpox (varioloa)
plague
polio (poliovirus)

63
Q

pathogens can become resistant to what

A

antimicrobial medications

64
Q

evolution of infectious agents previously unable to infect humans

A

emerging diseases

65
Q

has become more common in the
last several decades

A

Emerging diseases

66
Q

examples of emerging diseases

A
  • Covid-19 (SARS-CoV-2)
  • Congenital Zika syndrome
  • Swine flu
  • Severe acute respiratory syndrome (SARS)
  • Multidrug-resistant tuberculosis
  • Lyme disease
  • Hepatitis C
  • Acquired immunodeficiency syndrome (AIDS)
  • Hemolytic uremic syndrome
    (E. coli O157:H7)
  • Hantavirus pulmonary syndrome
  • Mad cow disease
  • West Nile encephalitis
  • Ebola virus
67
Q

It’s spread through contact with infected blood, bodily fluids, or animals.

Symptoms:
Fever
Headache
Muscle pain
Sore throat
Weakness and fatigue
Vomiting and diarrhea
Abdominal pain
Unexplained bleeding
Rash or blood spots under the skin
Red or bloodshot eyes

Treatment: with supportive care in a hospital. There is also an FDA-approved vaccine for the Zaire strain of the virus.

Transmission: Direct contact with infected blood or bodily fluids. Contact with objects contaminated with infected bodily fluids, like needles. Contact with infected animals, like apes or monkeys. Consuming raw or undercooked wild animal meat, especially monkey meat

A

Ebola virus

68
Q

a brain inflammation caused by the virus, which is spread by mosquitoes.

Symptoms: fever, headache, body aches, nausea, skin rash, swollen lymph glands, neck stiffness, muscle weakness, stupor, and disorientation.

Treatment: There is no specific treatment

A

West Nile encephalitis

69
Q

is a fatal brain disease that affects cattle. It’s caused by an abnormal protein called a prion that damages the brain and spinal cord.

Symptoms:
Abnormal behavior, such as nervousness or aggression
Difficulty walking or standing up
Weight loss
Decreased milk production
Loss of condition without noticeable loss of appetite

Transmission:
Cattle become infected by eating feed contaminated with prions
BSE is not contagious between cattle

Treatment and prevention:
There is no treatment or vaccine for BSE
Public health measures have been put in place to prevent infected tissues from entering the food chain

A

Mad cow disease

70
Q

a rare but potentially deadly lung disease. It’s transmitted through the urine, droppings, or saliva of infected rodents, like mice and rats.

Symptoms:
Fever
Muscle aches, especially in the hips, thighs, back, and shoulders
Headache
Difficulty breathing
Diarrhea
Abdominal pain
Flushing of the face
Redness or inflammation of the eyes
Rash

Diagnosis:
A healthcare provider will ask about recent contact with rodents, camping, or living in wooded areas
They may also check for signs of rodent droppings around your home or workplace

Treatment:
There’s no specific cure for HPS, but early medical care can increase the chance of survival
Severe cases may require extracorporeal membrane oxygenation (ECMO), which uses a machine to pump blood through and remove carbon dioxide

A

Hantavirus pulmonary syndrome

71
Q

is a rare but serious disease that can occur as a complication of E. coli O157:H7 infection. affects the kidneys and blood clotting system, and can lead to kidney failure, neurologic damage, and death.

Symptoms: Vomiting, Bloody diarrhea, Stomach pain, Fever, Chills, Headache, Fatigue, Fainting, and Bruising.

most common in children under 5 years old and the elderly. It’s the leading cause of acute kidney failure in children in the United States.

destroys red blood cells. E. coli infections can occur from: Eating contaminated food, such as undercooked meat, some produce, or drinking unpasteurized juices or dairy products or Being in contact with cattle and other farm animals or with a person who has the infection

A

Hemolytic uremic syndrome
(E. coli O157:H7)

72
Q

the most advanced stage of human immunodeficiency virus (HIV) infection. HIV is a virus that attacks the body’s immune system, making it harder to fight off infections and illnesses.

Symptoms:
Fever
Headache
Muscle aches and joint pain
Rash
Sore throat and painful mouth sores
Swollen lymph glands
Diarrhea
Weight loss
Cough
Night sweats

A

Acquired immunodeficiency syndrome (AIDS)

73
Q

a viral infection that affects the liver and can lead to serious health problems. It’s spread through contact with infected blood, such as by sharing needles or receiving an unscreened blood transfusion.

Symptoms:
Fever
Fatigue
Loss of appetite
Nausea and vomiting
Abdominal pain
Dark urine
Yellowing of the skin or eyes (jaundice)
Treatment

treated with antiviral medications. Early diagnosis and treatment can prevent serious liver damage

A

Hepatitis C

74
Q

a bacterial infection caused by the bite of an infected tick. It’s most common in the Northeast, mid-Atlantic, and upper-Midwest regions of the United States.

Symptoms:
Fever, headache, and fatigue
A red, painless rash that may spread over time
Muscle aches and joint pain
Stiff neck
Heart palpitations
Dizziness or shortness of breath
Nerve pain

Treatment:
Most people recover completely with a 2- to 4-week course of oral antibiotics
Pain medications may provide symptomatic relief for those who develop syndromes after their infection is treated

A

Lyme disease

75
Q

a type of tuberculosis (TB) caused by bacteria that are resistant to multiple TB medicines. caused by bacteria that are resistant to at least isoniazid and rifampin, the two most effective first-line TB drugs.

Causes :
Not taking a full course of TB treatment
Taking the wrong dosage of TB treatment
Widespread resistance to anti-TB medicines

Treatment:
require second-line treatment regimens
These regimens are more complex than those used to treat patients without drug-resistant TB
Directly observed therapy (DOT) is a way to help patients complete treatment

A

Multidrug-resistant tuberculosis

76
Q

is a viral respiratory disease that spreads through the air. It was first identified in 2003 during an outbreak in China

Symptoms Fever: Dry cough, Headache, Muscle aches, and Difficulty breathing.

Transmission: is spread through small droplets of saliva, similar to the cold and influenza. It can also spread indirectly through contact with surfaces touched by an infected person.

Treatment: There is no specific treatment , but supportive care can help.

A

Severe acute respiratory syndrome (SARS)

77
Q

is a respiratory disease that affects pigs and humans. It’s caused by type A influenza viruses and is spread through respiratory droplets.

Symptoms in pigs:
Coughing that sounds like barking
Sneezing
High fever
Difficulty breathing
Runny nose
Loss of appetite
Weight loss
Red or inflamed eyes

Symptoms in humans:
fever, cough, sore throat, body aches, headache, chills, fatigue, and diarrhea and vomiting.

Treatment: Rest, Pain relievers, Fluids, and Antivirals (oseltamivir or zanamivir) for severe symptoms.

Risk groups: Young children, Older people, Pregnant women, and People with a compromised immune system.

78
Q

is a group of birth defects that occur when a pregnant person is infected with the virus. These defects can include microcephaly, eye abnormalities, and problems with the brain, limbs, and muscles.

Symptoms: Microcephaly, Brain abnormalities, Eye abnormalities,
Limb abnormalities, and Other abnormalities: Hearing loss, seizures, irritability, and feeding problems

A

Congenital Zika syndrome

79
Q

The virus that causes a respiratory disease called. These viruses can infect people and some animals.

The virus is thought to spread from person to person through droplets released when an infected person coughs, sneezes, or talks. It may also be spread by touching a surface with the virus on it and then touching one’s mouth, nose, or eyes, but this is less common.

A

Covid-19 (SARS-CoV-2)

80
Q

diseases that could re-emerge with declining vaccination rates

A

re-emerging diseases

81
Q

examples of possible re-emerging diseases

A

measles
mumps
whooping cough

82
Q

bacterial species outnumber mammalian species by factor of what

83
Q

Largest eukaryotic cells ~a million times what then smallest viruses

A

larger than

84
Q

how to name bacteria

A

Genus and species always italicized or underlined

85
Q

Members of a species with important minor differences
may be indicated with a

A

strain designation

86
Q

types of acellular infectious agents

A

viruses
viroids
prions

87
Q

has peptidoglycan in cell wall

88
Q

do not have a membrane-bound nucleus or organelles

A

Prokaryotes

89
Q

Genetic material located in a region called the

90
Q

have a membrane-bound nucleus and organelles

A

Eukaryotes

91
Q

All living things can be classified into one of three groups, or domains

A
  • Bacteria
  • Archaea
  • Eukarya
92
Q

how do bacteria multiply

A

binary fission

93
Q

how do Archaea multiply

A

binary fission

94
Q

More complex than prokaryotes

95
Q

Algae and protozoa also termed

96
Q

Use organic material for energy.

97
Q

Use sunlight for energy.

98
Q

Use organic material for energy. Single-celled microscopic organisms.

99
Q

Use organic material for energy. Adult worms are typically macroscopic and often quite large, but their eggs and larval forms are microscopic.

100
Q
  • Single-celled or multicellular
  • Energy from degradation of organic materials
  • Primarily live on land
101
Q
  • Single-celled or multicellular
  • Photosynthetic
  • Primarily live in water
  • Rigid cell walls
  • Many have flagella
102
Q
  • Single-celled
  • Complex, larger than prokaryotes
  • Most ingest organic compounds
  • No rigid cell wall
  • Most motile
103
Q

Acellular infectious agents

A

Viruses, viroids, prions

104
Q
  • Nucleic acid (DNA or RNA) packaged in protein coat
  • Infect living cells, termed hosts
  • Inactive outside of hosts: obligate intracellular parasites
105
Q
  • Simpler than viruses
  • Require host cell for replication
  • Consist of: single short piece of RNA, No protective protein coat

Cause plant diseases

106
Q
  • Infectious proteins
  • Misfolded versions of normal cellular proteins
  • Misfolded version forces normal version to misfold