Chapter 1- Food Tests Flashcards
1
Q
What solution is used in the starch testing?
A
Brown iodine
2
Q
What is a positive result for starch testing?
A
Blue-black
3
Q
What is a negative result for starch testing?
A
Brown
4
Q
What solutions is used to test for glucose?
A
Benedicts solution
5
Q
Which tests would you place in a warm bath?
A
Glucose and sucrose
6
Q
What color will glucose/sucrose turn if it is positive and/or negative?
A
Positive: orange/red
Negative: unchanged blue
