Chapter 1 Fish Forward

Question 1

Ciabatta Bread & Pesto

Answer 1

Garlic
Basil
Oregano
Crushed  red pepper
Salt
Olive oil
Olives
Salt & pepper
Parsley

Question 2

Chilean sea bass

Answer 2

Southern oceans Antarctica
Wild caught
Moist buttery flavor
Big tender flakes

Question 3

Atlantic salmon

Answer 3

North Atlantic Ocean
Delicate and oily
Moist pink fish

Question 4

Scallops

Answer 4

Atlantic ocean
Mild and sweet
Firm

Question 5

Shrimp

Answer 5

Gulf of Mexico

Medium flavor and sweet

Question 6

Ahi tuna steak

Answer 6

Warm waters
Mild and full flavor
Firm red meat

Question 7

Rainbow trout

Answer 7

Snake river
Mild nut like flavor
Delicate flakes

Question 8

Wild arctic cod

Answer 8

Pacific Ocean
Wild caught
Clean mild flavor
Delicate large flakes

Question 9

Pecan Parmesan crusted rainbow trout

Answer 9

Coated with crushed pecans Parmesan cheese garlic bread crumbs
Sautéed until golden brown with artichoke hearts plus lemon basil butter sauce

Question 10

Crab crusted cod

Answer 10

Wild arctic cod
Coded with garlic bread crumbs and lump of crab meat
Sautéed until golden brown
Topped with lumb crab meat and lemon butter sauce

Question 11

Cod imperial

Answer 11

Wild artic cod
Stuffed with shrimp scallops and crab meat Parmesan and mozzarella cheeses
Pan-seered then baked
Topped with lemon caper butter sauce

Question 12

Cobia piccata

Answer 12

Seasoned in pan seared till golden brown
Paired with shrimp
Topped with lemon caper butter sauce
Roasted tomatoes

Question 13

Dynamite shrimp

Answer 13

Wood grilled shrimp
Topped with dynamite sauce
Lemon butter sauce and feta cheese

Question 14

Cold water lobster tail

Answer 14

Seasoned in steam

Served with grilled lemon half and warm butter

Question 15

Whipped garlic potatoes

Answer 15

Fresh garlic whipped potatoes with a touch of onion

Question 16

Potatoes au gratin

Answer 16

Cubed potatoes mixed with mozzarella cheese Parmesan cheese and cheddar cheese sauce topped with potato chips, Parmesan cheese and bread crumbs

Question 17

Jasmine rice

Answer 17

Steamed jasmine rice seasoned with lemon juice cilantro and parsley

Question 18

Applewood Bacon MAC N Cheese

Answer 18

Cavatappi pasta and a creamy cheese sauce

Topped with crumbled applewood bacon and au gratin crust

Question 19

Seasonal crème brûlée

Answer 19

Traditional burnt custard with fresh homemade whipped cream and fresh berries

Question 20

Brownie

Answer 20

A warm chocolate macadamia nut flourless brownie served with vanilla ice cream raspberry sauce
Topped with whip cream crushed macadamia nut and sprig of mint

Question 21

Coleslaw

Answer 21

Tricolor slaw tossed in a creamy Asian vinaigrette

Question 22

Key Lime Pie

Answer 22

Made with fresh squeezed lime juice with graham crackers and roasted pecan crust topped with fresh whip cream