Bonefish Menu #2 Flashcards
Bang bang shrimp
Crispy shrimp tossed in creamy, spicy sauce
Crab cakes
Maryland crab cakes
Filled with blue crab meat and onions
Dusted with bread crumbs
Served with remoulade sauce
Wagyu beef potstickers
6 Kobe beef pan-seared with garlic, ginger, green onions, pickled vegetables with soy sauce
Calamari
Red peppers, lightly breaded and fried
Served on a bed of crispy noodles
Topped with pepperoncini peppers
Comes with side of bang bang sauce
Thai coconut shrimp
6 jumbo strip coated with with tempura bather and coconut topped with a sweet spicy sauce and basil
Mussels josephine
Sauteed with dice tomatoes, garlic, basil, red onions, and lemon white wine sauce
Ahi tuna sashimi
Premium grade ahi tuna lightly coated with black and white seasame seeds then seared rare, thinned sliced and served with soy sauce, wasabi
Topped with sashimi sauce
Imperial Dip
Blend of strip, scalliops , crab, white wine, breadcrumbs, mozzarellas and Parmesan cheeses baked Tull golden brown
Wagyu beef sliders
Wagyu beef on top of potato bun
Dressed in signature burger sauce
Crispy cod sliders
Arctic cod, tempura fried on potato bun
Served with bang bang sauce
Crispy broccoli
Broccoli lightly fried tossed with Poseidon spice and Parmesan cheese
Drizzle of Caesar aioli
Shrimp toast
Flash fried
Dusted with sesame seeds
Served with spicy sauce
Filet mignon
Center cut
Tender with buttery taste
food low in fat
18 oz bone in rib eye
Seasoned with salt & pepper
Rich, juicy and full flavor
Sirloin and crab cake
6oz sirloin and crab cake
Paired with broiled Maryland crab cake
Served with red remoulade sauce
