Bonefish Menu 4

Question 1

Crab cake rancheros

Answer 1

Crab cake baked in a skillet with creole sauce. Topped with guacamole, diced tomatoes, cilantro and finished with chocolate aioli sauce. Served with lime wedge. Lime wedge. Sour cream tortilla strips

Question 2

Green eggs and ham

Answer 2

Brussel spouts + fried egg

Question 3

The cure

Answer 3

Old bay seasoned fries topped with mozzarella cheese. Mac n cheese sauce, creole sauce and roasted shrimp. Finished with bacon lardons and green onions

Question 4

Avocado toast

Answer 4

2 slices of French baguette topped with guacamole, roasted tomatoes, crumped feta cheese + drizzle of olive oil

Question 5

Traditional eggs Benedict

Answer 5

2 roasted English muffins, topped with grilled ham, poached eggs and hollandaise sauce

Question 6

Bang bang shrimp Benedict

Answer 6

2 toasted English muffins topped with crispy shrimp, poached eggs, spicy hollandaise sauce + green onions

Question 7

Surf and turf Benedict

Answer 7

Filet mignon, lobster topped with poached eggs and hollandaise sauce

Question 8

Oscar omelet

Answer 8

Omelet filled with steamed asparagus, fresh basil and smoked with mozzarella. Topped with lump crab+ lemon butter sauce

Question 9

California omelet

Answer 9

Omelet served with bacon, ncheddar cheese, carmelized onions. Topped with sliced avocado and diced tomatoes

Question 10

Crèche brûlée French toast

Answer 10

French toast made with grand mariner and orange zest. Served with whip cream, seasonal berries, fresh mint, 2 slices of bacon and syrup

Question 11

Half pound wagyu beef and egg burger

Answer 11

American Kobe beef burger . Served on brioche bun with lettuce tomatoes, red onion, pickle, cheddar cheese, mayo and special sauce topped with fried egg

Question 12

Saucy shrimp and grits

Answer 12

Saucy shrimp sautéed with sundries tomatoes and kalamata olives in a velvety lime tomatoes garlic sauce. Served with creamy goat cheese grits. Topped with feta cheese and parsley

Question 13

Tuna steak and eggs

Answer 13

Ahi tuna served with 2 fried eggs, toast and a side of chimichurri sauce

Question 14

Johnny cakes

Answer 14

7 seafood Johnny cakes filled with roasted shrimp and scallops, topped with 2 poached eggs, creole sauce, and chopped parsley . Served with 2 pieces of bacon

Question 15

Side of grits

Answer 15

Grits cooked with butter, milk, salt. Goat and mozzarella cheese

Question 16

Kid pancakes

Answer 16

3 mini pancakes sprinkled with powdered sugar. Topped with fresh berries

Question 17

Kid eggs

Answer 17

Scambled eggs, one piece of bacon and toast

Question 18

Traditional mimosa

Answer 18

Orange juice, sparkling wine

Question 19

Mango mimosa

Answer 19

Orange juice, mango purée + sparkling wine

Question 20

Beach Bellini

Answer 20

Peach purée, sparkling wine

Question 21

Bloody Mary

Answer 21

Bacon vodka and Bloody Mary mix. Salt and pepper rim celery stalk, skewer of lemon olive lime a wrapped straw

Question 22

Aperol spritz

Answer 22

Aperol and st. Germaine elderflower liquor topped with sparkling wine

Question 23

Cucumber spa spritz

Answer 23

Ketal one cucumber and mint vodka, st. Germaine elderflower liqueur, sour mix, cucumbers shaken

Question 24

The bfg sandwich

Answer 24

Fish filet blackened served on a brioche bun dressed in bang bang sauce. Tomatoes and coleslaw . Served with a side on bang and ketchup

Question 25

Lobster roll

Answer 25

A quarter pound of cold, shucked lobster mixed in our signature bang bang sauce. Served in slightly toasted baguette. Served with French fries

Question 26

SupergrAin bowl

Answer 26

A brown rice and quinoa base mixed with sweet tomatoes, dried cranberries, pickled onions, and feta cheese. Choice of protein . Topped with citrus aioli

Question 27

Island noodle crunch bowl

Answer 27

Ahi tuna sashimi served on bed of rice noodles tossed with mangoes, macadamia nuts, coleslaw and crispy wontons , sweet spicy sauce

Question 28

Tuscan bowl

Answer 28

Crispy gnocchi tossed in lettuce tomatoes, Parmesan cheese in our citrus herb vinaigrette. Topped with grilled salmon and pesto oil

Question 29

Fish and chips

Answer 29

Wild arctic cod coated with tempura batter and fried