chapter 1 Flashcards

1
Q

microbe

A

living organism that requires a microscope to be seen. single or multicellular.Have proteins, sugars, and genomes made of nucleic acids

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2
Q

virus

A

noncellular particle w/ genetic material that takes over metabolism of cell to generate more virus particles.

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3
Q

prokaryotes

A

cells lacking nucleus. bacteria and archaea

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4
Q

eukaryotes

A

cells with a nucleus. algae, protists, and fungi

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5
Q

genome

A

genetic info in organism’s chromosomal dna

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6
Q

microbial capabilities are defined by their

A

genome sequences

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7
Q

good things about microbes

A

food (cheese, bread, wine) our body is made of microbes.

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8
Q

bad things about microbes

A

disease (plague, cholera, tuberculosis). more soldiers died from microbial infections than battle wounds. (medical statistics discovered by Florence Nightingale)

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9
Q

bacterial width range from

A

0.125 to 80 to 750 micrometers.

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10
Q

average bacteria

A

1 micrometer wide, 2-4 micrometers long

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11
Q

number of prokaryotes, eukaryotes, and viruses

A

180,000 (mostly bacteria, fewer archaea), 7,000, 23,000

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12
Q

E. coli and B. fragilis

A

look very similar, but perform different functions. share 40% of genes.

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13
Q

C. elegans and humans

A

share 38% of genes.

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14
Q

spontaneous generation

A

concept where living creatures (such as maggots) could arise spontaneously, without parents.

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15
Q

fermentation

A

microbes gain energy by converting sugars into alcohol. actually caused by living yeast, a single celled fungus.

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16
Q

autoclave

A

steam pressure device. sterilized materials.

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17
Q

germ theory of disease

A

theory that many diseases are caused by microbes.

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18
Q

chain of infection

A

transmission of a disease

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19
Q

pure culture

A

culture grown from single “parental” cell

20
Q

Robert Koch

A
  • Anthrax – demonstrated chain of infection
  • Tuberculosis –pure culture techniques
  • Determined bacterium that causes tuberculosis
  • Koch’s postulates
21
Q

vaccination

A

practice of cowpox inoculation. Edward Jenner

22
Q

immunization

A

deliberate inoculation with a weakened pathogen

23
Q

two ways to reduce the effect of a strain

A

heat or aging

24
Q

antiseptic

A

ex chlorine. a chemical that kills microbes

25
Q

aseptic

A

environ free of microbes

26
Q

antibiotic

A

kills growth of selected microorganisms

27
Q

we consider viruses as

what do they contain?

A

“subcellular organisms”

Rna only.

28
Q

Louis Pasteur

A

showed that microbes dont grow in liquid until introduced from the outside. made “swan neck” flask, allowing air, but not microbes or dust to get in. no microbe growth, unless the flask was tilted or broken.

29
Q

winogradsky column

A

Built ecosystem for microbes to see how they separate into their own habitats
• Mud, organic C source, and inorganic C source
• After exposure to light for several weeks several zones of color develop

30
Q

photosynthesis

A

use light to split water and produce oxygen

31
Q

geochemical cycling

A

interconversion of inorganic and organic forms of N, S, P, and others. without this, no plants or animals could live.

32
Q

nitrogen fixation

A

archaea and bacteria fix nitrogen by reducing it to ammonia (NH3).

33
Q

biofilms

A

microbes growing on a solid surface. in human body.

34
Q

microbiota or microbiome

A

all microbes associated with human body

35
Q

Haeckel categorized microbes in a third kind of life-neither animal nor plant- called

A

Monera.

36
Q

mitochondria and chloroplasts contain

A

DNA

37
Q

transformation

A

transforming harmless bacteria into a strain capable of killing mice. genetic material=dna

38
Q

bacterial dna polymerases are used for

A

polymerase chain reaction (pcr) amplification of dna.

39
Q

Koch’s postulates

A
  1. The microbe is found in all cases of disease but is
    absent from healthy individuals
    • 2. The microbe is isolated from the diseased host and grown in pure culture.
    • 3. When the microbe is introduced into a healthy host (or animal model), the host shows the same disease.
    • 4. The same strain of microbe is obtained from the newly diseased host. When cultured, the strain shows the same characteristics as before.
40
Q

smallpox

A

infected large fraction of european population

41
Q

Lady Mary Montagu

A

introduced practice of smallpox inoculation in Europe

42
Q

rabies vaccine (Louis Pasteur)

A

required heat treatments and repeated inoculations

43
Q

Most microbes don’t grow on typical media

A

Less than 0.1% of microbial species can be cultured in lab

44
Q

Carl Woese

A

three domains of life based on 16S rRNA sequence

•found in all life.

45
Q

archaea

A

-Similar in size and shape to bacteria –diff. biochemistry
• Ribosomes more similar to eukaryotes
-Many live in harsh environments
-Have unique membrane lipids

46
Q

intracellular endosymbiosis

A

eukaryotes evolved by merging with bacteria to form

composite cells