Chapter 1 Flashcards

Food, cooking and nutrition basis

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1
Q

What are the 4 illness in the top 10 of death causes that can be cure with nutrition

A

alzeihmer, ischaemic, stroke, diabetes

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2
Q

4 common risks factors of chronic diseases

A

unhealthy diet, tobacco use, physicial inactivity, harmful use of alcohol

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3
Q

how individual change an unhealthy diet

A

better cooking + food skills

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4
Q

6 reasons to cook

A
  1. increase shelf life of food
  2. make the food safer
  3. make the food more digestible
  4. enhance the appearance of the food
  5. change or improve the tase of the food
  6. change texture of food
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