Chapter 1 Flashcards
Food, cooking and nutrition basis
1
Q
What are the 4 illness in the top 10 of death causes that can be cure with nutrition
A
alzeihmer, ischaemic, stroke, diabetes
2
Q
4 common risks factors of chronic diseases
A
unhealthy diet, tobacco use, physicial inactivity, harmful use of alcohol
3
Q
how individual change an unhealthy diet
A
better cooking + food skills
4
Q
6 reasons to cook
A
- increase shelf life of food
- make the food safer
- make the food more digestible
- enhance the appearance of the food
- change or improve the tase of the food
- change texture of food