chapter 1-2: biochem Flashcards

1
Q

electrons: charge and mass

A

-1 charge; negligible

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2
Q

proton: charge and mass

A

+1 charge; 1 au

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3
Q

neutron: charge and mass

A

0 charge; 1 au

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4
Q

isotopes

A

same amount of electrons and protons, different neutrons = different mass #

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5
Q

ion

A

charged atom

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6
Q

types of molecular bonds

A

covalent, ionic, polar, hydrogen, van der waals

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7
Q

what type of bond results from a small difference in electronegativity?

A

Non polar covalent

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8
Q

what type of bond results from a large difference in electronegativity?

A

ionic

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9
Q

what is a higher value of electronegativity indicative of?

A

more pull on electrons

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10
Q

what type of bond is the complete transfer of electrons

A

ionic

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11
Q

what type of bond is sharing electrons?

A

covalent

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12
Q

nonpolar covalent bonds

A

electros are shared equally bc atoms have the same electronegativity or molecular geometry negates polarity

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13
Q

polar covalent bonds

A

electrons are not shared equally - more electronegative atom hogs electrons

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14
Q

result of polar covalent bonds

A

partial charges on the molecule - more electronegative atom will be more negatively charged and the other will be more positively charged - called dipoles

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15
Q

hydrogen bonds

A

attraction between oppositely charged regions of polar molecules - also called dipole-dipole interactions - only between H & N, O, F

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16
Q

van der waals interactions

A

attractions between oppositely charged atoms in nonpolar molecules - movement of electrons results in small temporary dipoles; very weak but many interactions can amount to a significant force; often seen in liquids

17
Q

how many hydrogen bonds can water form with other polar or charged molecules?

18
Q

is water polar or nonpolar?

19
Q

what underlies water’s central role in living systems?

A

polarity and ability to form hydrogen bonds with other water molecules

20
Q

qualities of water? (5)

A

1) water is sticky (cohesion and adhesion)
2) liquid water has high surface tension
3) high specific heat
4) solid water is less dense than liquid water
5) universal solvent

21
Q

cohesion vs adhesion

A

cohesion: water molecules stick together
adhesion: stick to other things (like xylem of a plant)
water molecules can form hydrogen bonds with other molecules and polar surfaces

22
Q

high surface tension of water

A

water prefers to bond to itself, forming a “skin” on the surface bc air is nonpolar

23
Q

high specific heat of water

A

energy breaks down hydrogen bonds but new ones form almost immediately, so temperature doesn’t increase by much unless you add a lot of energy

24
Q

why is ice less dense than water?

A

as water freezes, more hydrogen bonds are formed between water molecules which creates a very organized structure because of repelling forces between molecules

25
Q

solute

A

substance dissolved in solvent (salt, sugar, etc) must be polar if water based liquid is solvent

26
Q

solvent

A

liquid in which solute is dissolved (water, tea, etc)

27
Q

diffusion

A

movement of solute molecules from an area of higher concentration to lower until equilibrium is reached; energetically passive process

28
Q

osmosis

A

movement of water from area of high water / low solute concentration to area of low water / high solute concentration

29
Q

acid

A

H > OH; when dissolved in water hydrogen ions are released and can attach to other molecules and change their properties

30
Q

base

A

H < OH; when dissolved in water, accept H ions (protons) and create OH ions

31
Q

carbon

A

backbone of biological molecules, tetravalent, 4 covalent bonds can be made, 18% of body weight, .03% of earth’s crust, makes polar and nonpolar covalent bonds

32
Q

functional groups

A

have consistent chemical properties, allows us to predict how they’ll react to other molecules

33
Q

avg composition of cells

A

70% water, 30% chemicals

34
Q

how are most biomolecules created?

A

polymerization (binding multiple molecules together)

35
Q

monomers

A

small molecular subunit chained together in larger molecules (nucleotides, amino acids, sugar)

36
Q

polymers

A

a bunch of monomers covalently bonded together (nucleic acid, protein, carbohydrate)

37
Q

condensation reaction (dehydration reaction)

A

joins monomers together to build polymer

38
Q

hydrolysis

A

reaction breaks polymers apart into constituent monomers