CHAPTER 1 Flashcards
Biotechnology was used by ________________ in ___________ in his book called _____________________________________________.
Karl Ereky, 1919, Biotechnology of Meat, Fat and Milk Production in an Agricultural Large-Scale Fram”
The direct manipulation of nature for the benefit of mankind at the subcellular and molecular levels.
Biotechnology
Is defined as the industrial use of recombinant DNA, cell diffusion and novel bioprocessing techniques
“New” biotechnology
Also known as CGN-89564-2
Flavr Savr
A genetically modified tomato, was the first commercially grown genetically engineered food to have a license
Flavr Savr
In July 2021, the Philippines became the first country in the world to approve ______ ______ for commercial propagation.
Golden rice
A biological product which is given to individuals to strengthen their immune system towards the attacks of bacteria and pathogens.
Vaccine
Are subunit vaccines where selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein
Edible vaccines/Green vaccines
Stages of Biotechnology
Ancient, Classical, Modern
Took place before the the1880s’; Humans learned to plant crops and domesticated animals for food.
Ancient biotech
When did human start to use fermentation?
9000 BC
Was considered the oldest microbe to be used for the benefit of mankind (bread, vinegar, alcoholic beverages)
Yeast
Were produced from crossbreeding male donkey and a female horse, used for transporting loads and farming.
Mule
1800s - mid-20th century
Classical biotech
Fermentation promoted food production and medicine; Mass production of different types of fermented beverages.
Classical biotech
Genetic manipulation of organisms
Modern
Planting and gathering
10000 - 9000 BC
Sumerians use yeast to make beer and wine
6000 BC
Farming existence
5000 BC
Egyptians used yeast for bread and wine
4000 BC
Early farmers saved seeds
4000 BC - 1600 AD
Peruvians select potatoes
3000 BC - 2000 AD
Europe’s first hybrid plant by Thomas Fairchild
1700 - 1720
Cultivation of legumes
1750 - 1850
Sumerians invented brewing process
1763
Smallpox vaccine by _______ ________ in ______
Edward Jenner, 1796
Pasteurization by Louis Pasteur in ______
1861
Gregor Mendel-hereditary in _______
1866
Crossbreed cotton
1870 - 1890
Russet Burbank potato and later several new hybrid fruits
1871 - 1900s
William James Beal - world’s first Hybrid corn/yellowish white corn
1879
Robert Koch observed the growth of bacteria on potato slices (1
st ever solid medium for the growth of microorganisms)
1881
Walther Flemming - chromosomes
1882
Who developed the vaccine against rabies in _________?
Louis Pasteur, 1885
1st U.S. hybrid corn produced through self-pollination
1908
production of baker’s yeast (Saccharomyces cerevisea)
1915
phages (viruses that only infect bacteria) were discovered
1915
the word ‘biotechnology’ coined by Hungarian
immigrant Karl Ereky.
1919
Flemming discovered the naturally derived antibiotic penicillin from the fungi ____________ ______.
1928, Penicillium rubens.
described the impact of X-rays and
radium on barley mutation
1928
hybrid corn becomes available
commercially in the United States,
causing corn yields to triple over the past
50 years
1933
discovery that chemicals can cause mutations
1941
Avery, MacLeod & McCarty discover DNA is the genetic
molecule.
1944
They describe the double helix structure of DNA in _________
Watson and Crick, 1953
work on creating high yield varieties of major grains - launching the Green Revolution.
1960s