chapitre 2 Flashcards

1
Q

defined calorie

A

energy needed to raise temperature of 1g of water 1ºC

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2
Q

calorie is which type of energy

A

heat energy

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3
Q

joule referez to what type of energy

A

mechanical

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4
Q

définie a joule

A

energy required to move a mass of 1g at a velocity of 1 m/s

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5
Q

_% of all E produced is for movement/work

remainaing _% is lost in _

A

20%, 80% in heat

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6
Q

condition for REE measurement

A

Resting in supine position >30 min before
¡ Fasting >12 h
¡ No exercised for >24-48 h
¡ No caffeine >4 h
¡ No nicotine >1 h
¡ No alcohol >48 h
¡ Darkened, quiet, thermoneutral environment
¡ Normal acid-base balance

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7
Q

frequently use method of estimating energy intake

A
  • 24h recall
  • food frequency questionnnaires
  • food diary
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8
Q

Resting metabolism accounts for about ____% of a sedentary
person’s daily energy expenditure.

A

70

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9
Q

Thermic Effect of Food accounts for ~ ____ %.

A

10

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10
Q

Physical activity accounts for ~ _____ %.

A

20

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11
Q

which equation for calculate RMR is found to be the most accurate

A

mifflin

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12
Q

energy content of carbs

A

4

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13
Q

energy content of protein

A

4

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14
Q

energy content of fats

A

9

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15
Q

energy content of alcohol

A

7

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16
Q

Which of the chemical com-
pounds provides the direct source of energy for
force production by muscle cells?

A

creatine phosphate

17
Q

Indirect calorimetry works on the prin-
ciple that:

A

energy expenditure can be predicted if respira-
tion and perspiration are carefully measured.

18
Q

The “energy out” factor that can be in-
creased to the greatest degree is:

A

Thermic Effect of Food

19
Q

Which of the following statements is NOT
true regarding intake when athletes are keeping a
food record?
a. Food intake is consciously reduced.
b. Food intake is unconsciously reduced.
c. Food intake is difficult to record due to fre-
quent snacking.
d. Food intake is underreported by females but
not by males.

20
Q

T/f:T he body creates energy from the food that is consumed

A

False. The body cannot create energy. Through the process called bioenergetics, the body transforms the energy that is contained in food to forms that are usable in the body.

21
Q

what is the scientific measure of energy

22
Q

T/F: Physical activity is responsible for the largest amount of energy expended during the day for the average adult in the United States.

A

False, resting metabolism make up for 70% and PA 30%

23
Q

Research stud-
ies show, however, that ATP concentrations in exercis-
ing muscle rarely drop more than _ % and why

A

20-30%
after the ATP concentration in an exercis-
ing muscle is reduced to this degree, the force produc-
tion ability of the skeletal muscle is reduced, and the
muscle starts to fatigue.

24
Q

T/F kilocalorie and Calories (with uppercase) is equivalent

25
Q

This determination of energy expenditure by gas exchange is termed

A

indirect calorimeter

26
Q

the thermal energy of the food is
directly measured, this process is referred to as

A

direct caloriemeter

27
Q

The
primary influences on energy expenditure are

A

are resting
metabolism and physical activity in the form of activ-
ity, exercise, and sport.