chap 9 Flashcards
General senses
pain, otuch, pressure, cold, and heat
special senses
taste, smell, vision, hearing, and equilibrium, chemical
sensory adaptation
decline in the rate of impulse formation due o repeated stimulation by the same stimuus
Phasic
Fast adaptation
tonic
slow adaptation
thermoreceptors are sensitive from tempters
beginning at 25C and above 45 C causes extreme burning
cold receptors are senitive to temperatures bellow
20C, while being below 10C triggers cold painful sensation
Mechanoreceptors are sensitive to
mechanical stimuli that displaces the tissue surronding the receptors
Pacinian corpuscles are
pressure receptors deep in the dermis, ligaments,a and tendons.
two types of touch receptorss are
meissner corpuscles and free nerve ending
meissner corpuscles are sensitive to
very light stimuli and are found in demal papillae and hairless portion of the skin
free nerve endings fuction
in touch, itch, temperature, and pain.
free nervve endings are found w
wrapped around hair follicles and are abundant in epithelial and connective tissues and internal organs
proprioceptors
a type of mechanorecetors located in skeletal muscles and tendons.
proprioceptors help
maintain posture, equilibrium, and muscle tone
pain is
receptors of free nerve endings, which is everywhere except for neural tissue in the brain
Pain receptors are
tonic r not at all
referred pain
pain impulses originate from visceral organs but is felt in part of the body wall
reffered pain works because
pain is projected along common nerves used by neurons carrying impulsees from both the body wall and visceral organs
special senses
receptors are localized rather then widely distributed.
chemoreceptors
sensitive to chemicals
Phonoreceptors
sensitive to sound wave vibrations
Photoreceptors
senstitive to light rays
chemoreceptors are located in
taste buds on the tongue (taste cells)