Chap 8 Flashcards

1
Q

Product:

A

The need-satisfying offering of a firm. A product may be a physical good or a service, or a blend of both.

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2
Q

Quality:

A

A product’s ability to satisfy a customer’s needs or requirements.

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3
Q

Good:

A

Is a physical thing that can be seen and touched. A good is a tangible item. It’s usually easy to know exactly what you will get before you decide to buy it. And once you’ve bought it you own it.

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4
Q

Services:

A

Are not physical, they are intangible. When you provide a customer with a service, the customer can’t keep it. A service is experienced, used or consumed. Services are perishable. They can’t be produced and then stored to sell at some future time when more customers want to buy.

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5
Q

Product assortment:

A

The set of product lines and individual products that a firm sells.

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6
Q

Product line:

A

A set of individual products that are closely related.

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7
Q

Individual product:

A

A particular product within a product line.

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8
Q

Branding:

A

The use of a name, term, symbol or design to identify a product.

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9
Q

Brand name:

A

Is a word, letter or group of words and letters.

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10
Q

Trademark:

A

Includes only those words, symbols or marks that are legally registered for use by a single company.

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11
Q

Service mark:

A

The same as trademark, except that it refers to a service offering.

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12
Q

Successful branding:

A

The product is easy to label and identify by brand or trademark. The product quality is easy to maintain and the best value for the price. Dependable and widespread availability is possible. When a customer starts using a brand it would be able to continuing using it. Demand is strong enough that the market price can be high enough to make the branding effort profitable. There are economies of scale. If the branding is really successful, costs should drop and profits should increase. Favorable shelf locations or display space in stores will help. This is something retailers can control when the brand their own products.

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13
Q

Brand familiarity:

A

How well customers recognize and accept a company’s brand.

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14
Q

Five levels of brand familiarity:

A

Five levels of brand familiarity are useful for strategy planning: Rejection, Non-recognition, Recognition, Preferences, Insistence

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15
Q

Brand rejection:

A

Potential customers won’t buy a brand unless its image is changed.

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16
Q

Brand non-recognition:

A

Final customers don’t recognize the brand at all.

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17
Q

Brand recognition:

A

Customers remember the brand.

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18
Q

Brand preferences:

A

Target customers usually choose the brand over other brands, perhaps because of habit or favorable past experiences.

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19
Q

Brand insistence:

A

Customers insist on a firm’s branded product and are willing to search for it.

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20
Q

The right brand name:

A

Short and simple, Easy to spell, read and pronounce, Easy to recognize and remember, Can be pronounced in only one way and in all languages

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21
Q

Brand equity:

A

The value of a brand’s overall strength in the market.

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22
Q

Lanham Act (1946):

A

Spells out what kinds of marks (included brand names) can be protected and the exact method of protecting them.

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23
Q

Family brand:

A

The same brand name for several products.

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24
Q

Licensed brand:

A

A well-known brand that sellers pay a fee to use.

25
Q

Individual brands:

A

Separate brand names for each product. Is used when it’s important for the products to each have a separate identity, as when products vary in quality in type.

26
Q

Generic products:

A

Products that have no brand at all other than the identification of their contents and the manufacturer or intermediary.

27
Q

Manufacture brands:

A

Brands created by producers. These are sometimes called national brands since the brand is promoted all across the country or in large regions. (Ex: Colgate)

28
Q

Dealer/private brands:

A

Brands created by intermediaries. Traditionally dealer brands were knockoffs of manufacturer brands often of lower quality and lower price.

29
Q

Battle of brands:

A

The competition between dealer brands and manufacturer brands. It’s a question of whose brands will be more popular and who will be in control.

30
Q

Packaging:

A

Involves promoting, protecting and enhancing the product. Packaging can make a product more convenient to use or store, prevent spoiling or damages and makes products easier to identify and promote.

31
Q

Universal product code (UPC):

A

Identifies each product with marks readable by electronic scanners.

32
Q

Federal Fair Packaging and Labeling Act (1966):

A

Requires that consumer goods should be clearly labeled in easy-to-understand terms to give consumers more information. The law also calls o industry to try to reduce the confusing numbers of package sizes and make labels more useful.

33
Q

Nutrition Labeling and Education Act (1990):

A

Requires food manufactures to use a uniform format that allows consumers to compare the nutritional value of different products.

34
Q

Warranty:

A

Explains what the seller promises about its product.

35
Q

Magnuson-Moss Act (1975):

A

Says that producers must provide a clearly written warranty if the choose to offer any warranty, and if so what the warranty will cover and how it will be communicated to target customers.

36
Q

Service guarantees:

A

Are becoming more common as a way to attract and keep customers.

37
Q

Consumer products:

A

Products meant for the final consumer.

38
Q

Business products:

A

Products meant for use in producing other products.

39
Q

Convenience products:

A

Are products that a consumer needs, but isn’t willing to spend much time or effort shopping for. These products are bought often, require little service or selling, don’t cost much and may even be bought by habit.

40
Q

Impulse products:

A

Are products that are bought quickly as unplanned purchases because of a strongly felt need. True impulse products are items that the consumer hadn’t plan to buy, but decides to buy on sight.

41
Q

Emergency products:

A

Are products that are purchased immediately when the need is great. The customer doesn’t have time to shop around.

42
Q

Shopping products:

A

Are products that a customer feels are worth the time and effort to compare with competing products. Shopping products can be divided into homogenous or heterogeneous products depending what consumers are comparing.

43
Q

Homogeneous shopping products:

A

Are shopping products that customer sees as basically the same and wants at the lowest price. Ex: Television, washing machines, computers.

44
Q

Heterogeneous shopping products:

A

Are shopping products the customer sees as different and wants to inspect for quality and suitability. Ex: Furniture, clothing and membership in a spa.

45
Q

Specialty products:

A

Are consumer products the customer really wants and makes a special effort to find. It’s the customer’s willingness to search that makes it a specialty product.

46
Q

Unsought products:

A

Are products that customers don’t yet want or know they can buy. So they don’t search for them at all.

47
Q

New unsought products:

A

Are products offering really new ideas that potential customers don’t know about yet.

48
Q

Regularly unsought products:

A

Are products that stay unsought but not unbought forever. Ex: Gravestones, Life insurance.

49
Q

Derived demand:

A

The demand for business products derives from the demand for final consumer products. Ex: Car manufactures buy about 1/5 of all steel products. If demand for cars drop, they’ll buy less steel.

50
Q

Expense item:

A

A product whose total cost is treated as a business expense in the year it’s purchased.

51
Q

Capital item:

A

A long-lasting product that can be used and depreciated for many years. Customers pay for the capital item when they buy it, but for tax purposes the cost is spread over a number of years. Ex: Installations such as buildings

52
Q

Accessories:

A

Short-lived capital items like Canon’s small copy machines.

53
Q

Raw materials:

A

Unprocessed expense items that are moved to the next production process with little handling. Two types of raw materials: farm and natural products.

54
Q

Farm products:

A

Are grown by farmers.

55
Q

Natural products:

A

Are products that occur in nature such as timber, iron ore, oil and coal.

56
Q

Components:

A

Are processed expense items that become part of a finished product. Component parts are finished items that are ready for assembly into the final product.

57
Q

Supplies:

A

Are expense items that do not become part of a finished product. Supplies can be divided into three typs: maintenance, repair and operating supplies (=MRO).

58
Q

Professional services:

A

Are specialized services that support a firm’s operations. Management consulting, information technology and advertising agencies are examples.