Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Basic Esthetics > Chap 7 & 9 > Flashcards

Chap 7 & 9 Flashcards

1
Q

Nutrients that make up the largest part of the nutrition we take in; the 3 basic food groups: protein, carbs, fats

A

Macaronutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Vitamins and substances that have no calories or nutritional value, yet are essential for body functions

A

Micronutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Organic acids that form the building blocks of protein

A

Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Amino acids that can be synthesized by the body and do not have to be obtained from the diet

A

Nonessential amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Combinations of two incomplete foods; complementary proteins eaten together provide all the essential amino acids and make a complete protein

A

Complementary foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Compounds that break down the basic chemical sugars and supply energy for the body

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ATP; the substance that provides energy to cells and converts oxygen to cabin dioxide, a waste product we breath out

A

Adenosine triphosphate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Carbohydrate-lipid complexes that are also good water-binders

A

Micopolysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A water binding substances between the fibers of the dermis

A

Glycosaminoglycans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A condition in which blood glucose or blood sugar drops too low; caused by either too much insulin or low food intake

A

Hypoglycemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Carbohydrates made up of one basic sugar unit

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sugars made up of two simple sugars such as lactose and sucrose

A

Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Carbohydrates that contain 3 or more simple carbohydrates molecules

A

Polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Aka Lipids; macronutrients used to produce energy in the body; the materials in the sebaceous glands that lubricants the skin

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Alpha-linoleum acids; a type of good polyunsaturated fat that may decreased cardiovascular diseases, it is also and anti inflammatory and beneficial for the skin

A

Omega 3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

“Linoleum acids” an essential fatty acid used to make important hormones and maintain the lipid barrier of the skin

A

Omega 6 fattys acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

A waxy substitute found in your body that is needed to produce hormones, vitamin D, and bile; also important for protecting nerves and for the structure of cells

A

Cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A measure of heat units; measures food energy for the body

A

Calories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Catalysts that break down complex food molecules to utilize extracted energy

A

Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Chains if amino acid molecules used in all cell functions and body growth

A

Proteins

21
Q

a state of matter that is rigid with a definite size and shape, such as ice

A

solids

22
Q

matter that has volume, no definite shape and will take shape of its container, such as water

A

liquids

23
Q

matter without a definite shape or size. no fixed volume or shape; takes the shape of its container

A

gases

24
Q

characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the identity of the substance

A

physical properties

25
Q

those characteristics that can only be determined by a chemical reaction and a chemical change in the identity of the substance

A

chemical properties

26
Q

combination of teo or m ore substances united physically, not chemically, without a fixed composition and in any proportions

A

physical mixtures

27
Q

combination of teo or m ore substances united physically, not chemically, without a fixed composition and in any proportions

A

physical mixtures

28
Q

AKA bases; compounds that react with acids to form salts; have a PH above 7.0 (neutral) taste bitter and turn litmus paper from red to blue.

A

alkalsis

29
Q

substances that have a ph below 7.0, taste sour, and turn litmus paper from blue to red

A

acids

30
Q

substances that have a ph below 7.0, taste sour, and turn litmus paper from blue to red

A

acids

31
Q

chemical reaction in which the oxidizing agent is reduced and the reducing agent is oxidized

A

redox reaction

32
Q

rapid oxidation of any substance, accompanied by the production of heat and light

A

combustion

33
Q

acronym for surface active agent; reduce surface tension between the skin and the product to increase product spreadability; allow oil and water to mix, emulsify

A

surfactants

34
Q

unstable mixtures of two or more immiscible substances

A

suspensions

35
Q

a uniform mixture of two or more mutually miscible substances

A

solutions

36
Q

Oil-in-water (O/W) emulsion

A

oil droplets dispersed in a water with the aid of an emulsifying agent

37
Q

water-in-oil (w/o) emuslion

A

droplets of water dispersed in to oil

38
Q

AKA retinol; an antioxidant that sids in the functioning and repair of skin cells

A

VIT A

39
Q

fat - soluable vitamin somtimes call the sunshine vitamin because the skin sythesizes VIT D from cholesterol when exposed to sunlight. Essential for growth and development

A

VIT D

40
Q

AKA tocopherol; primarily an antioxidant; helps protect the skin from the harmful effects of the suns rays

A

VIT E

41
Q

AKA ascorbic acid; an antioxidant vitamin needed for proper repair of the skin and tissues; promotes collagen; aids in skin healing

A

VIT C

42
Q

vitamin responsible fort the synthesis of factors necessary for blood regulation

A

VIT K

43
Q

inorganic materials required for many reactions fo the cells and body

A

minerals

44
Q

these water soluble vitamins interact with other water soluble vitamins and act as coenzymes (catalysts) by facilitating enzymatic reactions. Contain: niacin, \riboflavin, thiamine, pyridoxine, folacin, biotin, cobalamine, and pantothenic acid.

A

B VITAMINS

44
Q

these water soluble vitamins interact with other water soluble vitamins and act as coenzymes (catalysts) by facilitating enzymatic reactions. Contain: niacin, \riboflavin, thiamine, pyridoxine, folacin, biotin, cobalamine, and pantothenic acid.

A

B VITAMINS

45
Q

biologically active flavonoids; also called vitamin P; considered an aid to healthy skin and found most abundantly in citrus fruits

A

bioflavinoid

46
Q

AKA Retin-A ;
Vitamin A derivative that has demonstrated n ability to alter collagen synthesis and is used to treat acne and visible signs of aging
side effects are irritation, photosensitivity, skin dryness, redness, and peeling

A

retinoic acid

47
Q

a vitamin has been added to a food product

A

fortified

Basic Esthetics (7 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions