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ENGLISH - L2 > chap 4 > Flashcards

chap 4 Flashcards

1
Q

manger

A

to eat

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2
Q

avoir faim

A

to be hungry

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3
Q

boire

A

to drink

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4
Q

apaiser sa soif

A

to quench one’s thirst

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5
Q

avoir soif

A

to be thirsty

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6
Q

la faim

A

hunger

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7
Q

la famine

A

famine, starvation

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8
Q

avoir de l’appétit

A

to have an appetite

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9
Q

se mettre à table

A

to sit down to table

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10
Q

mourir de faim

A

to be starving

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11
Q

relevé, salé

A

savoury

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12
Q

faire venir l’eau à la bouche

A

to make one’s mouth water

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13
Q

gourmand

A

greedy

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14
Q

engloutir ses aliments

A

to gulp down food

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15
Q

avaler

A

to swallow

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16
Q

mâcher

A

to chew

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17
Q

trop manger

A

to overeat

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18
Q

manger à se rendre malade

A

to eat oneself sick

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19
Q

sucer

A

to suck

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20
Q

des bonbons, des sucreries

A

sweets, candy

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21
Q

lécher une glace

A

to lick an ice-cream

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22
Q

avoir un gout, un penchant pour

A

to have a taste for

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23
Q

la chère

A

the fare

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24
Q

délicat, difficile

A

fastidious, hard to please

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25
Q

(faire) cuire

A

to cook

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26
Q

apprêter, assaisonner (salade)

A

to dress

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27
Q

frugal

A

frugal

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28
Q

un casse-croûte

A

a snack

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29
Q

un excès

A

a surfeit

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30
Q

copieux

A

substantial

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31
Q

simple, sans recherche

A

plain

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32
Q

insipide, fade

A

tasteless

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33
Q

sain

A

wholesome

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34
Q

malsain

A

unwholesome

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35
Q

mettre la table

A

to lay the table

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36
Q

une nappe

A

a (table) cloth

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37
Q

un dessous d’assiette

A

a mat

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38
Q

le service de table

A

the dinner set

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39
Q

une assiette

A

a plate

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40
Q

un plat

A

a dish

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41
Q

1- de la faïence 2- la vaisselle

A

crockery

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42
Q

de la porcelaine

A

china

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43
Q

les couverts

A

cutlery

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44
Q

un plateau

A

a tray

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45
Q

une table serveuse

A

a trolley

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46
Q

une fourchette

A

a fork

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47
Q

une cuiller

A

a spoon

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48
Q

un couteau

A

a knife

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49
Q

des couteaux

A

knives

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50
Q

servir (à la louche)

A

to ladle out

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51
Q

une louche

A

a ladle

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52
Q

la soupe

A

soup

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53
Q

une soupière

A

a soup tureen

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54
Q

un saladier

A

a salad bowl

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55
Q

une serviette

A

a serviette, a napkin

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56
Q

le pain

A

bread

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57
Q

une miette

A

a crumb

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58
Q

une tranche

A

a slice

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59
Q

une miche

A

a loaf (pluriel loaves)

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60
Q

un petit pain

A

a roll

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61
Q

du pain frais

A

new, fresh bead

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62
Q

du pain rassis

A

stale bread

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63
Q

du pain grillé

A

toasted bread

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64
Q

comestible

A

edible, eatable

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65
Q

des toasts

A

toast

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66
Q

un toast

A

a piece (of toast)

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67
Q

réconforter, ravigoter

A

to refresh

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68
Q

une tasse de thé

A

a cup of tea

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69
Q

du café noir

A

black coffee

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70
Q

du café au lait

A

white coffee

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71
Q

verser

A

to pour

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72
Q

la cafétière

A

the coffee-pot

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73
Q

le lait

A

milk

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74
Q

le pot à lait

A

the milk-jug, the milk-pitcher

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75
Q

amer

A

bitter

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76
Q

doux, sucré

A

sweet

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77
Q

un morceau de sucre

A

a lump of sugar

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78
Q

du sucre en poudre

A

granulated sugar, caster sugar

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79
Q

le sucrier

A

the sugar bowl, the sugar basin

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80
Q

un breuvage, une boisson

A

a beverage

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81
Q

la théière

A

the teapot

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82
Q

une cuillerée, une cuiller à thé (ou une petite cuiller)

A

a teaspoon

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83
Q

infuser

A

to stand, to brew

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84
Q

une tasse à thé

A

a teacup

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85
Q

une soucoupe

A

a saucer

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86
Q

la crème

A

cream

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87
Q

faire passer

A

to hand round

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88
Q

un couvre-théière

A

a teacosy

89
Q

vide

A

empty

90
Q

remplir

A

to fill

91
Q

du jus de fruit

A

fruit-juice

92
Q

faire passer

A

to wash down

93
Q

la carafe, le pichet

A

the (water) jug

94
Q

un verre

A

a glass

95
Q

le vin

A

wine

96
Q

un vin millésimé

A

a vintage wine

97
Q

non gazeux

A

still

98
Q

le porto

A

port

99
Q

le xérès/ le sherry

A

sherry

100
Q

le bourgogne

A

burgundy

101
Q

le bordeaux rouge

A

claret

102
Q

le champagne

A

chamapagne

103
Q

mousseux, pétillant

A

sparkling, fizzy

104
Q

une bouteille

A

a bottle

105
Q

le bouchon

A

the cork

106
Q

un tire-bouchon

A

a corckscrew

107
Q

goûter, déguster

A

to sample

108
Q

gai, éméché

A

tipsy

109
Q

les boissons alcoolisées

A

alcoholic drinks

110
Q

le cidre

A

cider

111
Q

la bière

A

beer

112
Q

la bière blonde

A

bitter, lager, ale

113
Q

la bière brune

A

stout

114
Q

les boissons fortes

A

spirits, liquor

115
Q

l’eau-de-vie

A

brandy

116
Q

le gin

A

gin

117
Q

le whisky

A

whisky, whiskey

118
Q

l’eau gazeuse

A

soda

119
Q

une liqueur

A

a liqueur

120
Q

un abstinent

A

a teetotaller

121
Q

des boissons non alcoolisées

A

soft drinks

122
Q

le pétit-déjeuner

A

breakfast

123
Q

des céréales

A

cereal

124
Q

des flocons de maïs

A

cornflakes

125
Q

de la bouillie d’avoine

A

porridge

126
Q

des oeufs “au bacon”

A

bacon and eggs

127
Q

des oeufs à la coque, dur, au plat, pochés, brouillés

A

boiled, hard-boiled, fried, poached, scrambled eggs

128
Q

une saucisse

A

a sausage

129
Q

beurrer

A

to butter

130
Q

une tranche de pain grillée

A

a piece of toast

131
Q

de la confiture d’oranges

A

marmalade

132
Q

du miel

A

honey

133
Q

le déjeuner

A

lunch, luncheon

134
Q

un plat, un service

A

a course

135
Q

la viande

A

meat

136
Q

le boeuf (viande)

A

beef

137
Q

le porc (viande)

A

pork

138
Q

l’agneau

A

lamb

139
Q

le mouton (viande)

A

mutton

140
Q

le veau (viande)

A

veal

141
Q

une tranche de viande, bifteck

A

steak

142
Q

une côtelette

A

a chop, a cutlet

143
Q

du jambon

A

ham

144
Q

(faire) rôtir

A

to roast

145
Q

une pièce de viande, un rôti

A

a joint

146
Q

découper

A

to carve

147
Q

(faire) bouillir

A

to boil

148
Q

(faire) griller

A

to grill

149
Q

(faire) cuire à l’etuvée

A

to stew

150
Q

déjeuner des sandwichs

A

to lunch sandwiches

151
Q

des produits surgelés

A

frozen foodstuffs

152
Q

des plats préparés, cuisinés

A

ready-cooked dishes

153
Q

des plats à emporter

A

takeaway food, takeout food

154
Q

cooking

A

idsucdsihc

155
Q

shopping

A

isdygcsduyc

156
Q

cru

A

raw

157
Q

tendre

A

tender

158
Q

dur

A

tough

159
Q

gras

A

fat

160
Q

maigre

A

lean

161
Q

saignant

A

underdone, rare

162
Q

à point

A

medium

163
Q

bien cuit

A

well-done

164
Q

trop cuit

A

overdone

165
Q

relever, assaisonner

A

to season

166
Q

(sauce au) jus

A

gravy

167
Q

des conserves au vinaigre

A

pickles

168
Q

une sauce (condiment)

A

a sauce

169
Q

du sel

A

salt

170
Q

du poivre

A

pepper

171
Q

de la moutarde

A

mustard

172
Q

les légumes

A

vegetables, veg, veggies

173
Q

une pomme de terre

A

a potato (pluriel; potatoes)

174
Q

une tomate

A

a tomato

175
Q

du chou-fleur

A

cauliflower

176
Q

des légumes verts

A

greens

177
Q

chou

A

cabbage

178
Q

pois

A

peas

179
Q

en purée

A

mashed

180
Q

frit

A

fried

181
Q

des “frites”

A

chips, french fries

182
Q

des chips

A

crisps

183
Q

du vinaigre

A

vinegar

184
Q

de l’huile

A

oil

185
Q

le dessert

A

dessert

186
Q

un entremets

A

a sweet

187
Q

le riz

A

rice

188
Q

un “pudding”, un entremets sucré

A

a pudding

189
Q

de la crème, du flan

A

custard

190
Q

la gelée

A

jelly

191
Q

du fromage

A

cheese

192
Q

(faire) cuire au four

A

to bake

193
Q

de la pâte

A

pastry, dough

194
Q

une tourte, un pâté

A

a pie

195
Q

en conserve, en boîte

A

preserved, tinned, canned

196
Q

une boîte de conserve

A

a tin, a can

197
Q

de la confiture

A

jam

198
Q

fruit

A

dsgvcsdycvs

199
Q

un gâteau

A

a cake

200
Q

de la pâtisserie

A

pastries

201
Q

une tarte

A

a tart, a pie

202
Q

une crêpe

A

a pancake

203
Q

de la pâte à crêpes

A

batter

204
Q

le dîner

A

dinner

205
Q

le souper

A

supper

206
Q

du cacao

A

cocoa

207
Q

un biscuit

A

a biscuit, a cooky

208
Q

un biscuit (non sucré)

A

a cracker

209
Q

un dîner (de cérémonie)

A

a dinner party

210
Q

servir à table

A

to wait at table

211
Q

enlever, débarrasser

A

to clear away

212
Q

un toast (à la santé de qqn)

A

a toast

213
Q

boire à la santé de qqn

A

to drink (to) someone’s health

214
Q

payer, offrir qqch à qqn

A

to treat s.o. to sth

215
Q

un régal, un festin

A

a treat

216
Q

un régime

A

a diet

217
Q

jeûner, faire maigre

A

to fast

218
Q

restaurants and cafes

A

idsufgsidugc

ENGLISH - L2 (8 decks)

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