chap. 20 nutrition for cancer, HIV, & aids Flashcards

1
Q

define carcinogenesis?

A
  • is the process of cancer production
  • cancer is the second biggest killer
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2
Q

what is ROS?

A
  • Reactive oxygen species are chemically active compounds containing oxygen; they may cause chronic inflammation and tissue damage over time
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3
Q

what is the ROS paradox?

A
  • Reactive oxygen species (ROS) in tumorigenesis. ROS can both suppress and promote the transformation, survival, proliferation, invasion, inflammation, angiogenesis, and metastasis of
    tumor cells
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4
Q

what are risk factors known to increase risk of cancer?

A
  • Cigarette smoking and tobacco use
  • Infections
  • Radiation
  • Immunosuppressive medications
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5
Q

what are factors that MAY affect risk of cancer?

A
  • Alcohol
  • Physical activity
  • Obesity
  • Diabetes
  • Environmental risk factors
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6
Q

what are some ways that nutrition can help prevent cancer?

A
  • Maintain a healthy weight and stay physically active
  • limit intake of solid fats, sugar-sweetened foods, empty-calorie snack foods
  • choose mediterranean diet 4 L
  • eat 2 - 3 cups of fruits & veggie a day (especially cruciferous veggies, EX: broccoli, cauliflower, cabbage, Brussel sprouts)
  • season foods w/ herbs & species
  • choose whole grains & beans
  • enjoy protein in moderation, cut down on processed & red meat
  • get recommended intake of Ca+, vit d, other micronutrients
  • consume less smoked, salty stuff
  • limit alch to 1 to 2 drink per day
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7
Q

what is a phytochemical? & examples of them?

A
  • are nonnutritive substances in plant
    based foods that appear to have disease-fighting properties
  • ex: berries, nuts, broccoli, coffee, tea, vegetable
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8
Q

what is a healthy weight?

A
  • is a weight at which a person can physically
    move comfortably, maintain without undue restriction of food
    intake or without excessive exercise and live without experiencing any weight-related associated disorders
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9
Q

define healthier weight

A
  • is weight loss of 10 to 16 pounds accompanied
    by healthy lifestyle behaviors.
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10
Q

what populations is BMI not useful in?

A
  • elderly or athletes
  • Underestimates body fat in the elderly and others with muscle loss
  • Overestimates body fat in individuals who have a muscular build
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11
Q

what is the BMI ranges?

A
  • Underweight: Less than 18.5
  • Healthy Weight: 18.5 to less than 24.9
  • Overweight: 25 to less than 29.9
  • Obesity: 30 or greater
  • BMI of less than 18.5 kg/m2 is associated with risk factors such as
    respiratory disease, tuberculosis, and some forms of cancer
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12
Q

what is waist circumference used for? and the normal?

A
  • can assess abdominal (visceral) fat
    Circumference greater than 40 inches in men and 35 inches in women
    indicates risk for disease
  • Goal: WC to less than half of the height (<0.5)
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13
Q

what is waist to hip ratio used for? & how

A
  • sometimes used for HIV-AIDS patients
  • EQ = waist circumference ÷ hip circumference
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14
Q

what is waist to height ration used for? whats the EQ?

A
  • predictor for DM, HTN, and CVD
    waist circumference (inches) ÷ height (inches)
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15
Q

define cachexia?

A
  • general ill health and malnutrition marked by weakness and emaciation
  • Cancer cachexia is a complex syndrome with anorexia that results in severe wasting of lean body mass and weight loss
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16
Q

why is there weight loss with cancer?

A
  • Cytokines (proteins) and tumor necrosis factor (TNF), drive weight loss, anorexia, hypermetabolism, wasting of skeletal
    muscle mass, and increased levels of lipid breakdown
17
Q

Tx for cachexia?

A
  • Cytokine inhibitors
  • steroids, and non-steroidal anti-inflammatory drugs
  • appetite stimulants (!)
18
Q

what are cancer nutritional concerns?

A
  • Altered taste
    ▪ Anorexia
    ▪ Nausea
    ▪ Vomiting
19
Q

what are the side effects from head and neck cancer surgery?

20
Q

what are the nutritional concerns for Esophagectomy cancer pt’s?

A
  • Diarrhea, steatorrhea, esophageal stenosis
21
Q

what are the nutritional concerns for vagotomy cancer pt’s?

A
  • Gastric stasis, diarrhea, fat malabsorption
22
Q

what are the nutritional concerns for Gastrectomy cancer pt’s?

A
  • Dumping syndrome; hypoglycemia; malabsorption
  • possible deficiencies of iron, calcium, vitamin B12, and fat-soluble vitamins