changes to living and working conditions of rural and urban people Flashcards

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1
Q

what percentage of the russian population lived in tows/cities by 1900?

A

15%

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2
Q

urban housing: tsars

A
  • houses erected quickly and cheaply - led to overcrowding and disease e.g crop failure
    1891
  • by the beginning of WW1 - only 74 towns had access to electricity
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3
Q

rural housing: tsars and communists

A
  • ibza huts
  • animals in hut
  • overcrowded and added to health problems
  • Kh tried to start ‘agro-towns’ but they were bad
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4
Q

what were the main causes of famine across the period?

A
  • monoculture
  • restrictive practice of the mir
  • weather
  • gov policies e.g grain req under Vyshnegradsky and Stalin exacerbated food shortages and contributed to famines
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5
Q

what were the main famines of the period

A

A3 - 1891
N2 - 1914 famine
BOL - 1921
STAL - 1932-34

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6
Q

famine alexander iii

A
  • 1891
  • ‘we shall not eat, but we shall export’
  • 300k die of starvation, grain req meant people were starving and couldn’t’ afford goods
  • famine relief created but zemstvo act limited
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7
Q

food shortages under Nicolas ii

A
  • disruption of transport due to WW1
  • bread queues 8hrs long
  • Population boom 28mil by 1916 led to hoarding and a lack of incentive to buy or sell
  • led to fall of Tsar
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8
Q

food shortages under the Bolsheviks (2)

A
  • 1918
  • Treaty of Brest-Litovsk - lost ‘bread basket’ Ukraine - responded to this with grain requisitioning and Cheka siezing grain

1921 famine

  • (June 1918) due to war communism and disruption of food transport
  • forceful grain req continued through Red Army, Cheka and req squads 1919-20 - led to a refusal to grow crops
  • death toll over 5mil
  • reluctant to accept aid from American Relief Admin
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9
Q

famine under stalin

A

1932-34

  • kulaks often used as scapegoats for shortages
  • man-made famine - due to forced grain req and impossibly high grain procurement set by Gosplan
  • repression - death penalty for those who kept grain and those caught eating their own grain - no talking about it either so Stalin could deny it - 8mil died
  • by late 1930s - meat and fish consumption had fallen by 80%
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10
Q

food shortages under Khrushchev

A
  • though virgin land schemes had been successful previously (e.g by 1956 over 35mil acres cultivated), not sustainable - 1963 disastrous grain harvest and 1/3 drop in output
  • had to often import grain because prices were so unpredictable
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11
Q

urban housing: communists

A
  • Stalin’s rule - housing conditions deteriorated - 25% lived in communal dormitories, by the beginning of WW2 over 25mil homeless
  • low priority given to living standards - ‘sacrifices’ had to be made and focus on achieving 5YP
  • Kh - housing stock doubled and communal living was abandoned - but many lacked running water
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12
Q

working conditions: the tsars

A
  • factories usually poor conditions - factory inspectorate 1882
  • inspectors largely ineffectual as they were limited in numbers and had limited powers of enforcement
  • 9-10 hr working dats the norm 1914
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13
Q

working conditions: stalin

A
  • railcards
  • fines and risk of being purged
  • even small wrongdoings were dealt with harshly
  • 1932 - up to 12 hr working day to meet demands of 5YPs - this was reduced in 1939 as a reward
  • pay differentials
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14
Q

working conditions: khrushchev

A
  • 1956 minimum wage
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15
Q

working conditions: the bolsheviks

A
  • ‘New Work Discipline’ - poor conditions and this was enforced harshly - sacrifice for ‘the better’
  • bonus schemes 1917
  • Decree on workers
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16
Q

working conditions: PG

A
  • 8 point programme - 8hr working day to show they were the people’s party