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Court of Master Sommelier Level 2 > Champagne & Sparkling Wine > Flashcards

Champagne & Sparkling Wine Flashcards

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1
Q

What is the CVIC?

A

The regulatory body responsible for mediating relations between growers and producers; oversees the production methods and promotion of champagne.

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2
Q

What is the methode champenoise?

A

Harvest, Pressing, Primary Fermentation, Blending, Adding Liquer De Tirage, Bottling, Secondary Fermentation, Riddling, Degorgement, Dosage

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3
Q

What are the varietals used in champagne?

A

Chardonnay, Pinot Noir, Pinot Meunier

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4
Q

What is the soil type mostly found in the Champagne region?

A

Chalk

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5
Q

What is the climate in the Champagne region?

A

Continental

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6
Q

Where is the Champagne region located?

A

In and around Reims, France

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7
Q

Name seven champagne producers.

A

Chandon Dom Perignon, Veuve Clicquot, Charles Heidsick, Marc Hebrart, Louis Roederer, Laurent Perrier, Taittinger

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8
Q

What is “encepagement”?

A

The blending of different varietals, vintages, and villages.

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9
Q

What is “assemblage”?

A

The “act” of blending…creating the house flavor style.

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10
Q

What are the appellations of Champagne?

A

Montagne de Reims, Vallee de Marnes, Cotes de Blanc, Cotes de Sezanne, Cotes de Bars

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11
Q

What is the main varietal of Montage de Reims?

A

Pinot Noir

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12
Q

What is the main varietal of Vallee de Marnes?

A

Pinot Meunier

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13
Q

What is the main varietal of Cotes de Blanc?

A

Chardonnay

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14
Q

What is the main varietal of Cotes de Sezanne?

A

Chardonnay

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15
Q

What is the main varietal of Cotes de Bars?

A

Pinot Noir

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16
Q

What is the cru status awarded to?

A

The village

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17
Q

What is “saignee”?

A

Allowing the grape juice to be in contact with the skins.

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18
Q

What is a “coquard”?

A

The basket pressed used for champagne production.

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19
Q

What is “latte”?

A

The name given to the second fermenting wine before the liqueur de tirage is added.

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20
Q

What is the grand cru of Moet Chandon?

A

Dom Perignon

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21
Q

What is the grand cru of Veuve Clicquot?

A

La Grande Dame

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22
Q

What is the grand cru of Perriere Joyette?

A

Bella Epoque

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23
Q

What is the grand cru of Roederer?

A

Crystal

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24
Q

What is the grand cru of Ruinart?

A

Dom Ruinart

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25
Q

What is the grand cru of Charles Heidsick?

A

Blanc de Milleniers

26
Q

What is the grand cru of Taittinger?

A

Comtes de Champagne

27
Q

What is the grand cru of Krug?

A

Grand Cuvee

28
Q

What is the grand cru of Nicolas Feuillatte?

A

Palmes d’Or

29
Q

What is the grand cru of Paul Roget?

A

Cuvee “Sir Winston Churchill”

30
Q

What is the grand cru of Henriot?

A

Cuvee Des En Chantelleurs

31
Q

What is the grand cru of Salon?

A

Le Mesnil

32
Q

List the styles of champagne from dry to sweet.

A

Extra Brut, Brut, Extra Dry, Sec, Demi-Sec, Doux

33
Q

How many grand crus in Champagne?

A

17

34
Q

How many premier crus in Champagne?

A

44

35
Q

What is the liqueur de tirage?

A

A mixture of sugar and yeast added to champagne after the first fermentation to begin the second fermentation.

36
Q

What is “autolysis”?

A

The breakdown of dead yeast cells.

37
Q

What is the minimum amount of time a non-vintage style of champagne must remain in the cellar?

A

15 Months

38
Q

What is the minimum amount of time a vintage style of champagne must remain in the cellar?

A

36 Months

39
Q

What is a tete de cuvee?

A

A prestige bottling of champagne

40
Q

What does “sur latte” refer to?

A

A bottle being stored horizontally

41
Q

What does the word “mousseux” imply?

A

Effervescence

42
Q

What is the oldest Champagne house still in operation today?

A

Gosset, established in 1584

43
Q

What is the mean annual temperature in Champagne?

A

50 Degrees

44
Q

What are the four pruning methods used in Champagne?

A

Cordon de Royat, Chablis, Vallee de la Marne, and Guyot (double and simple)

45
Q

What is “blocage” and “deblocage”?

A

The reserve and release of wine stocks for use in future vintages.

46
Q

What is a “Negociant Manipulant”?

A

A Champagne house that purchases grapes and/or base wines from growers and other smaller houses.

47
Q

What is a “Recoltant Manipulant”?

A

A grower-producer who makes Champagne from estate-grown fruit. (95% must come from the producer’s own vineyards) Think: Marc Hebrart

48
Q

What is a “Cooperative Manipulant”?

A

A growers co-operative that produces wine under a single brand.

49
Q

What is a “Recoltant Cooperateur”?

A

A grower whose grapes are vinified at a co-operative, but sells the wine under his own label.

50
Q

What is a “Societe de Recoltants”?

A

A firm, not a co-operative, set up by a union of often related growers, who share resources to make their wines and collectively market several brands.

51
Q

What is a :Negociant Distributeur”?

A

A middlman company that distributes Champagne it did not make.

52
Q

What is a “Marque d’Archeteur”?

A

A “buyers own brand”, often a large supermarket chain or restaurant, that purchases Champagne and sells it under its own label.

53
Q

What is a “pupitre”?

A

Two large wooden planks fastened together in an “A” shape, with 60 holes cut into each plank of wood. Used for riddling.

54
Q

What is a “remuer”?

A

The person or machine that oversees and executes the riddling process in developing Champagne.

55
Q

What is a “gyropalette”?

A

An automated riddling device that holds 504 Champagne bottles.

56
Q

What is “riddling”?

A

Turning and tilting a bottle of Champagne by fractional increments until the bottles are inverted with the neck pointing downward, collecting the yeast sediment at the neck of the bottle.

57
Q

List the Champagne bottle sizes larger than a 750ml bottle.

A

Magnum, Jeroboam, Rehoboam, Methuselah, Salmanazar, Balthazar, Nebuchadnezzar, Solomon

58
Q

What are the still wines of Champagne?

A

Coteaux Champenois and Rose de Riceys

59
Q

What is the Methode Ancestrale?

A

The oldest method of creating sparkling wine. It only has a primary fermentation and is then bottled w/out liqueur de tirage. After fermentation is complete in the bottle, the wine is disgorged, filtered and rebottled w/out dosage.

60
Q

What is the Charmat Process or Tank Method?

A

Creating sparkling wine by adding liquer de tirage to the wine in a pressurized, enamel lined tank, or autoclave. Once the appropriate pressure is reached, the wine is chilled (halting fermentation) and then filtered and bottles.

Court of Master Sommelier Level 2 (30 decks)

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