Champagne Flashcards

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1
Q

What the three Champagne AOC’s?

A

Champagne AOC
Coteaux de Champenois AOC
Rose de Riceys AOC

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2
Q

What are the min aging requirements for Vintage and Non Vintage Champagne

A

NV - min 15 mo

Vintage - min 36 mo

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3
Q

What are the different deparments of Champagne

A

Aube, Aisne, Marne, Haut-Marne, Siene-et-Marne

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4
Q

What are the Grand Cru’s of Montagne de Reims?

A
Sillery
Puisieulx
Beaumont-sur-vesle
Verzenay
Mailly-Champagne
Verzy
Louvois
Ambonnay
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5
Q

What are the Grand Cru’s of Valee de la Marne?

A

Ay

Tours-sur-Marne - GC for red

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6
Q

Grand Cru’s of the Cote des Blancs

A
Chouilly - White only
OIry
Cramant
Avize
Oger
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7
Q

Where is Ayala and waht is it’s tete de Cuvee and Cuvee Grape Blend?

A

Ay - Perle d’Ayala - 80% Chard - 20% Pinot

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8
Q

Where is Billecart-Salmon based and what are their Prestige Cuvees / blend percentages?

A

Mareuil-sur-Ay - All Pinot dominant blends

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9
Q

Where is Bollinger?

A

AY

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10
Q

Where is Canard DUchene produced?

A

Ludes

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11
Q

Where is Larent Perrier?

A

Tours-Sur- Marne

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12
Q

Where is Deutz Based

A

Ay

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13
Q

Moet et Chandon is based where?

A

Epernay

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14
Q

Name NM Champagne producers from Reims?

A

Ruinart, Taittinger, Roederer, Veuve

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15
Q

What are the two 100% Pinot Meunier Champagnes produced by Chartogne-Taillet?

A

Les Alliees - Les Barres

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16
Q

Whats special about the Glos de Goisses Vineyard? Who makes it and where?

A

It is one of the warmest vineyard sites in champagne and they are able to make vintage wine almost every year despite the minute size of their parcel MAureil-sur-ay
Valle de la Marne

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17
Q

WHere is Tarlant Based and what are it’s three Single Varietal Champagnes?

A

Vigne d’Or - 100% Pinot Meunier
Vigne d’Antan - 100% Chardonnay - ungrafted vines
Vigne Royale- 100% Pinot Noir

Tarlant is in Oeuilly

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18
Q

Name two producers from Vertus

A

Guy Lermandier

Lermandier-Bernier

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19
Q

What are the two 100% Chardonnay Champagnes produces by Lermandier-Bernier

A

Terres de Vertus

Vielle Vignes de Cramant

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20
Q

Name a Blanc de Blanc and a Blanc de Noirs Special Club?

A

Gimmonet - BDB

Paul Bara BDN

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21
Q

What are the two styles of Pineau des Charentes AOP

A

Blanc- ugni Blanc, Folle Blanche Colombard

Rose -Bordeaux varietals

22
Q

WHo put the first Brut Nature Champagne on the market and when?

A

Pommery 1874

23
Q

What was the first Vintage of Dom Perignon?

A

1921

24
Q

What is Bouvreux?

A

A second crop in that does not generally able to fully ripen

25
Q

What are the differences between Belemite and Micraster Soil?

A

Belemite: Cephalopods - high limestone content
Micraster: Sea Urchins

26
Q

What is the max amount of Juice(liters) you can recieve from a single basket press(4000Kg) of grapes champagne?

A

2550 l - 4000 kg

27
Q

What percentage of a growers grapes must be theirs in order to label themselves RM?

A

95%

28
Q

What are the three different separations of the champagne pressing?

A

Vin de cuvee - 2050L
Vin de taille - 500L
Rebeche - must comprise 1-10% of the total blend - used for distillate not champagne

29
Q

What is the second fermentations called ?

A

Prise de mousse

30
Q

What is a bidule?

A

The plastic cap affixed to the bottom of the champagne crown cap during secondary fermentations to capture lees

31
Q

How long does secondary fermentation take in Champagne?

A

Up to 8 weeks

32
Q

What is sur latte?

A

The horizantal storage of champagne bottles during secondary fermentation

33
Q

What is pointage?

A

Briskly shaking the bottle to stop sediment from sticking to the sides before begining the disgorgement process

34
Q

HOw many bottles does a GYRO palette hold?

A

504

35
Q

What does sur pointe mean?

A

The bottles are stored with neck down

36
Q

What are the differences between degorgement a la glace and degorgement a la voilee?

A

Degorgement a la glace - dipping the neck of the bottle into frozen brine, turning the bottle upright and allowing the internal pressure to expel the plug of sediment

Degorgement a la voilee - sitting the bottle upright after sur point storage without using the brine solution - more wine is lost

37
Q

What are the sweetness levels for champagne?

A
Brut Nature - 0-3
Extra Brut - 0-6
Brut - 0-12
Extra Dry - 12-17
Sec - 17-32
Demi-Sec-32-50
Doux-50+
38
Q

What is a muselet?

A

The wire cork cage

39
Q

How many ml/bottles are in a piccolo?

A

187ml

40
Q

How many L/bottles in a jeroboam?

A

3L/4 bottles

41
Q

How many L/bottles in a Rehoboam? When was this discontinued?

A

4.5 L 6 bottles - discontinued in 1989

42
Q

How many L/bottles in a methuselah?

A

6 L/8 bottles

43
Q

How many L/bottles are in Salmanzar?

A

9L/12 bottles

44
Q

How many l/bottles are in a balthazar?

A

12L/16 Bottes

45
Q

How many L/bottles are in a Balthazar

A

12L /16 Bottles

46
Q

How many Liters / Bottles are in a Nebuchadnezzer?

A

15L / 20bottles

47
Q

How many L/bottles are in a Solomon?

A

18 L/24 bottles

48
Q

Fastest way to convert largest format bottles sizes from L to bottles?

A

Divide by 3 X 4

49
Q

Whats another name for a Solomon (18L)

A

Melchoir

50
Q

What is the pressing limit for ALL styles of cremant (?L from/4000kg of grapes)?

A

2666L

51
Q

What is the only non-Champagne sparkling wine of france that can state a vintage date ?

A

Cremant de Borgogne Grand Eminent