Bordeaux Flashcards
What year did the Inao create the appellation system
1935
What is the INAO now referred to although it retains its original synonym
L’instituit national de l’origine et de a Qualite
When was VDQS category created
1949
Vin de Pays restrictions
Yeild max
ABV
Limitations on additives
Max
White - 90h/ha
Rose red- 85h/ha
White - 100 h/ha
Limited acidification and sulfur
VIN de table is now called?
Vin de france
When was bordeaux under english rule and how did this affect the style of wine?
1152-1453
This affected the style of wine produced because of the english love of rich oppulent red wines or clairets
Bordeaux AOP styles ?
Red white rose Clairet
What are dry white wines typically labeled in bordeaux?
Sec
What is malbec called on the right bank?
Pressac
What styles are produced for Bordeaux AOP
Rouge and Claret only
Bordeaux AOP Labeled Haut Benauage will only be what stlye
Blanc
What styles can be produced for Bordeaux Superieur AOP
Rouge Blanc ,Liquoreux
What styles can be produced with Cremant de Bordeaux AOP
Blanc Rose
What are the differences in the grape varietals used for Cremant de Bordeaux AOP Blanc and Rose
Rose can use only red grapes
Blanc can use all
What are thefour different towns that can append their name to Cotes de Bordeaux AOP
Francs, Castillon, Cadillac, Blaye
What styles of wine can Cotes de Bordeaux AOP Produce when labeled - Francs
Rouge
Blanc - Sec and liquoreux ONLY - 51 g/l residual sugar
Cotes de Bordeaux Castillon Produces?
Rouge
Cotes de Bordeaux Cadillac Produces?
Rouge
Cotes de Bordeaux Blaye AOP produces?
Red and white
What style of wine does Premier Cotes de Bordeaux Aop produce
Blanc - min sugar 34 g/l
What style of wine does cotes de Bourg produce?
Rouge & Bland Sec
What style of wine does Blaye AOP produce
Rouge
What style of wine does Cotes de Blaye Produce?
Blanc
What style of wine does Entre-Deux-Mers Produce
Blanc sec
What style of wine does Cadilliac AOP produce
Blanc liquoro - 51 g/l residual sugar
What styles of wine does Graves de Vayres AOP produce
ROuge and Blanc
What style of wine does loupiac AOP produce
Blanc Liquoreux - 45 g/l of residual sugar
What are the styles produced under Cotes de Bordeaux-Saint-Macaire Aop
Blanc
Sec
Moelleux - 34-45
Liquoreux - 45
What are the styles produced under St. Croix-du-mont AOP
Blanc liquoreux - 45
Styles produced under the Saint-Foy-Bordeux Aop
Blanc Sec Moelluex 17-45 Liquoreux 51 Roouge
Graves AOP produces what style of wines?
Blanc sec and rouge
Graves Superieures AOP produces what style of wine
Blanc Liquoreux - 34g/l sugar
What style of wine does Pessac- Leognan Aop Produce?
Rouge and Blanc
Min sugar level for cerons AOP
45
Min Sugar level for Barsac AOP
45
Min Sugar Level for Sautrnes AOC
45 g/l
What are the communes of production for Sauternes
Barsac, Fargues, Preignac, Bommes, Sauternes
2nd growths of St.Estephe
Cos d Estournel and Montrose
2nd growths of Pauillac
Longueville Baron
Longueville Comtesse de lalande
2nd growths of St.Julien
Leoville-Las Cases Leoville poyferre Leoville barton Gruaud Larose Ducru Beaucaillou
2nd growths of Margaux
Rauzan Segla Rauzan Gassies Dufort Vivens Lascombes Brane Cantenac
Communes of Prouction in Margaux
Margaux, Cantenac, Soussan, labarde, arsac
Third growths of st. Estephe
Calon Segur
3rd growths of St.Julien
Lagrange
Langoa Barton
3rd growths of Margaux
Desmirail Ferriere Marquis d'Aseme Becker Kirwan D'Issan Boyd Cantenac Cantenac-Brown Palmer La lagune
4th growths of st.estephe
Lafon-Rochet
4th growths of Paulliac
Duhart-Milon-Rothschild
4th growths of st. Julien
Saint-Pierre
Talbot
Branaire-Ducru
Beychevelle
4th growths of Margaux
Marquis de terme
Pouget
Prieure-lichine
La tour carnet
5th growths of st. Estephe
Cos labory
5th growths of Pauillac
Pontet canet Batailley Haut batailley Haut bages liberal Grand puy lacoste Grand puy ducasse Lynche bages Lynch moussas D'armialhac Pedesclaux Clerc- milon Croizet bages
5th growths of margaux
Dauzac
Du tertre
5th growths of Haut medoc
Saint Laurent
Cantemerle
Second label of Cht. Montrose
Dame du Montrose
Second label of Calon Segur
Le marquis de Calon Segur
Second label of Lafite
Carruades de Lafite
Second label of Latour
Les Forts de Latour
Second label of Cht. Margaux
Pavillon Rouge
Marguax de Chateau Margaux
2nd label of Haut Brion
Le Clarence de Haut Brion - red
La Carte de Haut-Brion Blanc
Which Chateau of the 1959 Classification Produce red AND white
Carbonneiux Bouscat Chateau de Chevalier Olivier Latour martillac Malartic la graviere
What are the 1st grwths of sauternes located in Bommes
La tour Blanche
Lafaurie-Peyraguey
Clos Haut-Peyraguey
Rayne-Vigneau
What are the 1st growth of Sauternes in Preignac?
Suduirat
What are the 1st growth Sauternes from Barsac
Coutet
Climens
What are the 1st growth Sauternes from Fargues
Rieussec
What are the 1st growth Sauternes from Bommes
Rabaud Promis
Siglas-Rabaud
What are the 2nd growth Sauternes in Barsac
Myrat
Doisy Daene
Doisy Dubroca
Doisy Vedrines
What are the 2nd growth Sauternes in Barsac
Filhot D'arche Broustet Nairac Caillou Suau
What are the 2nd growths of Sauternes in Preignac
De Malle
What are the second growth Sauternes in fargues
Romer
Romer du Hayot
What are the 2nd growths of sauternes in Sauternes
Lamothe
Lamothe-guignard
Which premier Cru Classe A Chateau of St. Emillion were included in 2012
Angelus and Pavie
What are the 4 Grand Cru Classe A chateau of St. Emillion
Angelus
Ausone
Cheval Blanc
Pavie
What are the 14 St. Emillion Premier Grand Cru classe B Chateau
Beau-sejour Becot Beausejour Belair-Monange Canon Canaon-la-Gaffeliere Figeac Fourtet Larcis-Ducasse La Mondotte Pavie-Macquin Troplong-Mondot Valandraud
Which two appellations have the highest minimum sugar level in Bordeaux and what is it?
Cadilliac
Saint-Foy-Bordeaux - Liquoreux
51 g/l
What are the sweet wine only appellations of Bordeaux
Cadilliac Loupiac St-Croix-du-mont Barsac Cerons Graves Superieures Sauternes
HOw much of the blend must Petite Verdot be in St. Emillion Grand Cru AOP
Max 10%
HOw long must St. Emillion Grand Cru Aop wines be aged before release?
2 years
What appellations of the medoc can produce white?
None
What does the label term “Haut Benauge” mean on a Bordeaux AOP label
It can be from one of 9 local towns of production
It is the replacement for cotes de francs
What is the min G/l of residual sugar for Bordeaux Superiur Blanc
17g/l