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France MS Study > Bordeaux > Flashcards

Bordeaux Flashcards

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1
Q

What year did the Inao create the appellation system

A

1935

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2
Q

What is the INAO now referred to although it retains its original synonym

A

L’instituit national de l’origine et de a Qualite

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3
Q

When was VDQS category created

A

1949

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4
Q

Vin de Pays restrictions
Yeild max
ABV
Limitations on additives

A

Max
White - 90h/ha
Rose red- 85h/ha
White - 100 h/ha

Limited acidification and sulfur

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5
Q

VIN de table is now called?

A

Vin de france

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6
Q

When was bordeaux under english rule and how did this affect the style of wine?

A

1152-1453

This affected the style of wine produced because of the english love of rich oppulent red wines or clairets

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7
Q

Bordeaux AOP styles ?

A

Red white rose Clairet

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8
Q

What are dry white wines typically labeled in bordeaux?

A

Sec

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9
Q

What is malbec called on the right bank?

A

Pressac

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10
Q

What styles are produced for Bordeaux AOP

A

Rouge and Claret only

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11
Q

Bordeaux AOP Labeled Haut Benauage will only be what stlye

A

Blanc

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12
Q

What styles can be produced for Bordeaux Superieur AOP

A

Rouge Blanc ,Liquoreux

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13
Q

What styles can be produced with Cremant de Bordeaux AOP

A

Blanc Rose

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14
Q

What are the differences in the grape varietals used for Cremant de Bordeaux AOP Blanc and Rose

A

Rose can use only red grapes

Blanc can use all

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15
Q

What are thefour different towns that can append their name to Cotes de Bordeaux AOP

A

Francs, Castillon, Cadillac, Blaye

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16
Q

What styles of wine can Cotes de Bordeaux AOP Produce when labeled - Francs

A

Rouge

Blanc - Sec and liquoreux ONLY - 51 g/l residual sugar

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17
Q

Cotes de Bordeaux Castillon Produces?

A

Rouge

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18
Q

Cotes de Bordeaux Cadillac Produces?

A

Rouge

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19
Q

Cotes de Bordeaux Blaye AOP produces?

A

Red and white

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20
Q

What style of wine does Premier Cotes de Bordeaux Aop produce

A

Blanc - min sugar 34 g/l

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21
Q

What style of wine does cotes de Bourg produce?

A

Rouge & Bland Sec

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22
Q

What style of wine does Blaye AOP produce

A

Rouge

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23
Q

What style of wine does Cotes de Blaye Produce?

A

Blanc

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24
Q

What style of wine does Entre-Deux-Mers Produce

A

Blanc sec

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25
Q

What style of wine does Cadilliac AOP produce

A

Blanc liquoro - 51 g/l residual sugar

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26
Q

What styles of wine does Graves de Vayres AOP produce

A

ROuge and Blanc

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27
Q

What style of wine does loupiac AOP produce

A

Blanc Liquoreux - 45 g/l of residual sugar

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28
Q

What are the styles produced under Cotes de Bordeaux-Saint-Macaire Aop

A

Blanc
Sec
Moelleux - 34-45
Liquoreux - 45

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29
Q

What are the styles produced under St. Croix-du-mont AOP

A

Blanc liquoreux - 45

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30
Q

Styles produced under the Saint-Foy-Bordeux Aop

A 
Blanc
Sec
Moelluex 17-45
Liquoreux 51
Roouge
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31
Q

Graves AOP produces what style of wines?

A

Blanc sec and rouge

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32
Q

Graves Superieures AOP produces what style of wine

A

Blanc Liquoreux - 34g/l sugar

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33
Q

What style of wine does Pessac- Leognan Aop Produce?

A

Rouge and Blanc

34
Q

Min sugar level for cerons AOP

A

45

35
Q

Min Sugar level for Barsac AOP

A

45

36
Q

Min Sugar Level for Sautrnes AOC

A

45 g/l

37
Q

What are the communes of production for Sauternes

A

Barsac, Fargues, Preignac, Bommes, Sauternes

38
Q

2nd growths of St.Estephe

A

Cos d Estournel and Montrose

39
Q

2nd growths of Pauillac

A

Longueville Baron

Longueville Comtesse de lalande

40
Q

2nd growths of St.Julien

A 
Leoville-Las Cases
Leoville poyferre
Leoville barton
Gruaud Larose
Ducru Beaucaillou
41
Q

2nd growths of Margaux

A 
Rauzan Segla
Rauzan Gassies
Dufort Vivens
Lascombes
Brane Cantenac
42
Q

Communes of Prouction in Margaux

A

Margaux, Cantenac, Soussan, labarde, arsac

43
Q

Third growths of st. Estephe

A

Calon Segur

44
Q

3rd growths of St.Julien

A

Lagrange

Langoa Barton

45
Q

3rd growths of Margaux

A 
Desmirail
Ferriere
Marquis d'Aseme Becker
Kirwan
D'Issan
Boyd Cantenac
Cantenac-Brown
Palmer
La lagune
46
Q

4th growths of st.estephe

A

Lafon-Rochet

47
Q

4th growths of Paulliac

A

Duhart-Milon-Rothschild

48
Q

4th growths of st. Julien

A

Saint-Pierre
Talbot
Branaire-Ducru
Beychevelle

49
Q

4th growths of Margaux

A

Marquis de terme
Pouget
Prieure-lichine
La tour carnet

50
Q

5th growths of st. Estephe

A

Cos labory

51
Q

5th growths of Pauillac

A 
Pontet canet
Batailley
Haut batailley
Haut bages liberal
Grand puy lacoste
Grand puy ducasse
Lynche bages
Lynch moussas
D'armialhac
Pedesclaux
Clerc- milon
Croizet bages
52
Q

5th growths of margaux

A

Dauzac

Du tertre

53
Q

5th growths of Haut medoc

A

Saint Laurent

Cantemerle

54
Q

Second label of Cht. Montrose

A

Dame du Montrose

55
Q

Second label of Calon Segur

A

Le marquis de Calon Segur

56
Q

Second label of Lafite

A

Carruades de Lafite

57
Q

Second label of Latour

A

Les Forts de Latour

58
Q

Second label of Cht. Margaux

A

Pavillon Rouge

Marguax de Chateau Margaux

59
Q

2nd label of Haut Brion

A

Le Clarence de Haut Brion - red

La Carte de Haut-Brion Blanc

60
Q

Which Chateau of the 1959 Classification Produce red AND white

A 
Carbonneiux
Bouscat
Chateau de Chevalier
Olivier
Latour martillac
Malartic la graviere
61
Q

What are the 1st grwths of sauternes located in Bommes

A

La tour Blanche
Lafaurie-Peyraguey
Clos Haut-Peyraguey
Rayne-Vigneau

62
Q

What are the 1st growth of Sauternes in Preignac?

A

Suduirat

63
Q

What are the 1st growth Sauternes from Barsac

A

Coutet

Climens

64
Q

What are the 1st growth Sauternes from Fargues

A

Rieussec

65
Q

What are the 1st growth Sauternes from Bommes

A

Rabaud Promis

Siglas-Rabaud

66
Q

What are the 2nd growth Sauternes in Barsac

A

Myrat
Doisy Daene
Doisy Dubroca
Doisy Vedrines

67
Q

What are the 2nd growth Sauternes in Barsac

A 
Filhot
D'arche
Broustet
Nairac
Caillou
Suau
68
Q

What are the 2nd growths of Sauternes in Preignac

A

De Malle

69
Q

What are the second growth Sauternes in fargues

A

Romer

Romer du Hayot

70
Q

What are the 2nd growths of sauternes in Sauternes

A

Lamothe

Lamothe-guignard

71
Q

Which premier Cru Classe A Chateau of St. Emillion were included in 2012

A

Angelus and Pavie

72
Q

What are the 4 Grand Cru Classe A chateau of St. Emillion

A

Angelus
Ausone
Cheval Blanc
Pavie

73
Q

What are the 14 St. Emillion Premier Grand Cru classe B Chateau

A 
Beau-sejour Becot
Beausejour
Belair-Monange
Canon
Canaon-la-Gaffeliere
Figeac
Fourtet
Larcis-Ducasse
La Mondotte
Pavie-Macquin
Troplong-Mondot
Valandraud
74
Q

Which two appellations have the highest minimum sugar level in Bordeaux and what is it?

A

Cadilliac
Saint-Foy-Bordeaux - Liquoreux
51 g/l

75
Q

What are the sweet wine only appellations of Bordeaux

A 
Cadilliac
Loupiac
St-Croix-du-mont
Barsac
Cerons
Graves Superieures
Sauternes
76
Q

HOw much of the blend must Petite Verdot be in St. Emillion Grand Cru AOP

A

Max 10%

77
Q

HOw long must St. Emillion Grand Cru Aop wines be aged before release?

A

2 years

78
Q

What appellations of the medoc can produce white?

A

None

79
Q

What does the label term “Haut Benauge” mean on a Bordeaux AOP label

A

It can be from one of 9 local towns of production

It is the replacement for cotes de francs

80
Q

What is the min G/l of residual sugar for Bordeaux Superiur Blanc

A

17g/l

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