Ch.19 Quiz Flashcards

1
Q

What is the major non-enzymatic protective mechanism against oxidative stress?

Beta-carotene

Ascorbic acid

Alpha-tocopherol

Glutathione

A

Glutathione

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2
Q

Which of the following contains the greatest amount of potential energy?

Multiple Choice

A portion of pasta sufficient to raise the temperature of 6 cubic centimeters from 14.5° to 15.5°C

½ teaspoon of peanut butter (contains 4 g fat, 3 g carbohydrate, and 2 g of protein)

70 Calories of lettuce

Three grams of fat trimmed from a steak

A

70 calories of lettuce

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3
Q

Choose the mineral that is only needed in trace amounts by the body.

Calcium

Potassium

Sodium

Iron

A

Iron

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4
Q

Superoxide radicals have which of the following beneficial effects?

Killing bacteria

Promote proliferation of fibroblasts

Promote proliferation of lymphocytes

All of the choices are correct.

A

All of the choices are correct.

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5
Q

Reactions that cause triglyceride storage to increase, and bones of the skeleton to grow longer, would be considered ________.

catabolic

hydrolytic

degradation

anabolic

A

anabolic

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6
Q

Satiety would be induced by all of the following EXCEPT ________.

naloxone

cholecystokinin

ghrelin

serotonin

A

ghrelin

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7
Q

Adipose cells are less sensitive to insulin in ________.

individuals with Type I diabetes

individuals classified as obese

individuals who engage in regular exercise

individuals with a BMI of 21

A

individuals classified as obese

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8
Q

Decreased leptin secretion should not cause ________.

suppression of appetite

menstrual abnormalities

a decline in helper T
abilities

delayed onset of puberty

A

suppression of appetite

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9
Q

Adaptive thermogenesis is the heat energy expended by the body in response to all of the following EXCEPT ________.

increase in ambient temperature

decrease in ambient temperature

physical activity

digestion of food

A

physical activity

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10
Q

Since they are released between meals, ________ are involved in the short-term regulation of hunger.

insulin and PYY

leptin and insulin

ghrelin and CCK

leptin and CCK

A

ghrelin and CCK

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11
Q

Destruction of which pancreatic cells would cause hyperglycemia?

Alpha cells

Beta cells

Delta cells

None of the choices are correct.

A

Beta cells

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12
Q

Insulin secretion is stimulated by ________ blood glucose concentrations.

decreased

increased

unchanged

A

increased

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13
Q

Formation of glucose from noncarbohydrate molecules is called ________.

ketogenesis

glycolysis

gluconeogenesis

glycogenolysis

A

gluconeogenesis

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14
Q

Which of the following is true of type 1 diabetes mellitus?

Lack of insulin causes a decrease in glucagon production.

Lack of insulin leads to hypoglycemia and ketoacidosis.

Glucagon production will increase, which leads to hyperglycemia and ketoacidosis.

Lack of insulin leads to hypertension and decreased fatty acids in the blood.

A

Glucagon production will increase, which leads to hyperglycemia and ketoacidosis.

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15
Q

What hormone provides the major regulation of basal metabolic rate?

Cortisol

Thyroxine

Glucagon

Calcitonin

A

Thyroxine

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16
Q

Glucose regulation by cortisol would be impaired by ablation of the ________.

adrenal medulla

thyroid gland

pancreatic beta cells

adrenal cortex

A

adrenal cortex

17
Q

Growth hormone secretion is ________ during sleep.

decreased

decreased, then increased

increased, then stopped

increased

A

increased

18
Q

Cells synthesizing hydroxyapatite in bones are termed as ________.

osteoblasts

osteocytes

osteoclasts

osteosarcoma cells

A

osteoblasts

19
Q

To mobilize calcium from bone, osteoclasts bind to bone and transport ________ into the bone matrix to dissolve calcium.

phosphate

H+

PTH

calcitonin

A

H+

20
Q

Bone resorption is produced by the action of ________, which return bone calcium and phosphate to the blood.

osteocytes

calcitonin

osteoblasts

osteoclasts

A

osteoclasts