Ch15 Quality Control and Process Improvement Flashcards

1
Q

Cost management

A

Key to cutting cost is identifying “root causes” - eliminating activities that reate costs

Second step: cut only activities without affecting ability to achieve strategic objectivities

Cost mgmt requires a detailed knowledge of the process and roles of various process activities

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2
Q

Two broad groups of activities

A

Value-added activities

Non-value-added activities - to be eliminated but not to affect strategic objectivities

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3
Q

Cost of quality

A

Most expensive place to discover poor quality is after delivery to the customer.

Largest cost of quality is the opportunity cost of lost sales due to poor quality or services delivered to customers - invisible at time of fairlure, not timely

Quality should be incorporated into the design and production processes through a series of cost-benefit decisions.

Four levels of cost accumulation:
1. external failure costs (warranty costs)
2. internal failure costs (end-point inspection)
3. process costs (prototype testing)
4. prevention or planning costs (computer modelling)

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4
Q

Quality measurement tools

A
  1. Statistical tools
    - stats process control (inputs and process)
    - stats quality control (outputs)
    - process capability analysis (mean and stand. deviation)
    - control chartes - graphical tool monitoring a process
  2. Non-stats tools
    - cause-and-effect diagrams (fishbone)
    - check sheet (list process)
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5
Q

Pareto analysis - 80/20 rule

A

to identify barriers to quality and prioritize them for process improvement

80% of the problems result from 20% of the work being performed

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6
Q

Fishbone diagram

A

aka. cause-and-effect diagram
ishigawa diagram
Fishigawa diagram

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7
Q

Process improvement tools
- for process / performance

A
  1. Lean management
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8
Q

Lean management

A

focus on elimination of any element in any business process that does not add value to the final product or service that a customer purchases and / or uses.

  1. JIT mgmt system - pull ssytem; minimized RM WIP and FG
  2. activity analysis
    - processing
    - moving
    - storing
    - inspecting
  3. zero-defects approach
    no mistakes to be passed on the the next stage
    - inspecting costs
    - internal failure costs
    - external failure costs
    (cost of quality)
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9
Q

Six Sigma - TQM

A
  • reducing waste in all the processes
  • reduce variation continuously by defining, measuring, analyzing, controlling and placing accountability for improving operational processes
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10
Q

Supply chain management

A

to maximize value, balancing cost, time and quality involved in creation and delivery of goods and services

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