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WSET L2 > Ch13 Other Whites > Flashcards

Ch13 Other Whites Flashcards

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1
Q

Pinot Grigio/Pinot Gris

A

Pinot Gris = French / Pinot Grigio = Italy

Outside of France and Italy the names indicate styles

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2
Q

Pinot Gris

A
  • Alsace, France is classic region
  • Style is Full Body + Dry to Off-dry, Medium and Sweet wines
  • Spicy Tropical Fruit (ginger, banana, melon) + sometimes Honey
  • New Zealand Pinot Gris made in range of styles from dry to sweet, in the Alsatian model
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3
Q

Pinot Grigio

A
  • Dry + Medium or Light Body + Medium Acidity + Neutral character
  • Good examples like below, show ripe nuttiness + honey:
  • Trentino-Alto Adige
  • Friuli-Venezia Giulia
  • Outside Italy, Pinot Grigio used to describe wine that’s Neutral + Medium to Light Body
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4
Q

Verdicchio

A
  • Marche, Italy
  • High Acid + Medium Body
  • Lemon + Fennel + Bitter Almond
  • Some of the best come from • Verdicchio dei Castelli di Jesu DOC
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5
Q

Trebbiano

A
  • Most widely planted white in Italy
  • High Acid
  • Mainly used for inexpensive neutral white wines
  • Occasionally appears as a varietal wine
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6
Q

Garganega

A
  • Soave and Soave Classico DOC
  • White wines from north east Italy
  • Garganega grape
  • Grape is late ripening
  • Floral notes (chamomile) + Green fruit (pear, red apple) + White pepper
  • Medium Body
  • Unoaked
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7
Q

Soave and Soave Classico DOC

A
  • White wines from north east Italy

- Garganega grape

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8
Q

Gavi DOCG

A
  • West of Piemonte
  • Cortese grape
  • Light + High Acid
  • Green apple + Citrus
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9
Q

Cortese

A

Grapes that make Gavi DOCG

west of Piedmonte in Italy

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10
Q

Chenin Blanc Regions

A

Touraine, Loire Valley - cool climate

South Africa

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11
Q

Chenin Blanc Touraine, Loire Valley

A
  • Range of styles
  • Mostly Medium Body + Medium Sweetness + High Acidity
  • Unoaked
  • Citrus + Green Fruit + Tropical Fruit (lemon, appled, pineapple) + some Herbaceous (green leaf)
  • Dry and sweet wines made - susceptible to Noble Rot

• Vouvray AC is main appellation, produces dry, medium and sweet wines

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12
Q

Vouvray AC

A
  • Chenin Blanc from Touraine AC in Loire Valley

- Dry, medium and sweet wines

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13
Q

Chenin Blanc South Africa

A
  • Mainly large volume inexpensive wine
  • Medium body + Dry or Off-dry + Citrus + Tropical
    Medium or even High Acid DESPITE hot climate
  • Used in blends (chenin chardonnay), role is similar to Semillon in Australia Semillon-Chard = large volumes at lower prices
  • contributes to refreshing acidity and citrus fruit
  • Increasing amounts of premium quality Chenin being made in SA that have prominent oak flavours
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14
Q

Melon Blanc

A
  • Muscadet, Loire Valley
  • Medium Body + Dry + Unoaked
  • Light + Neutral fruit + Medium or High Acid

• Muscadet AC is main appellation
• Muscadet Sevre et Maine is a subregion producing superior wines
- Some use Sur Lie on label

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15
Q

Sur Lie

A

Wine bottled from a vessel containing dead yeast left over from fermentation - gives more body + complexity. Eg. Muscadet Sevre et Maine

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16
Q

Viognier

A
  • Northern Rhone has best examples
  • Soft + Full body + Aromatic wines
  • Low Acid + High Alcohol
  • Delicate Fruit + Floral Aromas (peach, pear, apricot, violet) + Spicy notes
  • Southern France - increase in Viognier
17
Q

Albarino

A
  • Rias Baixas, Spain
  • Light to Medium Body
  • Fresh Green Fruit + Citrus Fruit (apple, pear, grapefruit)
  • Typically unoaked
  • Refreshing High Acidity
18
Q

Semillon Regions

A
  • Bordeaux

- Hunter Valley, Australia

19
Q

Semillon Bordeaux

A

Commonly blended with Sauvignon Blanc to make dry wines and sweet wines

20
Q

Semillon Australia

A

Hunter Valley, Australia
- Best expression as single varietal wine

  • Dry + Light Body + Light Alcohol + High Acidity
  • Delicate Citrus in youth….almost neutral. With Age = complex toast, honey and nut
  • Other areas in Australia range from medium body simple citrus to intense vegetal and pungent
21
Q

Gewurztraminer Regions

A
  • Alsace - classic region

- New Zealand

22
Q

Gewurztraminer Characteristics

A
  • Intensely perfumed
  • Dry or Off-dry or Medium
  • Full body + High Alcohol + Low Acidity
  • Floral Perfume (rose, orange blossom) + Tropical and Stone fruit (lychee, peach, grape) + Musky Sweet Spice (ginger)
  • Most best consumed when youthful + freshly fruity
  • Some develop interesting honey + nut with age
23
Q

Torrontes

A
  • Cafayate in Salta, Argentina (highest vineyards)
  • Aromatic + Medium body + Dry + High Alcohol + Medium Acidity
  • Pronounced Fruity + Floral (perfume, grapes, peach)

WSET L2 (22 decks)

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