Ch 8 Metabolism Exercise Flashcards

1
Q

“Sources of Energy”

A

1) triglycerides in adipose tissue
2) protein in muscle
3) glycogen in liver and muscle
4) glucose and lipids in body fluids

*1 being the most abundant in terms of kcal

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2
Q

Metabolism defintion

A

consists of two types of processes

1) catabolic reactions
- energy-releasing reactions
- substances are broken down to yield energy
2) anabolic reactions
- energy-requiring reactions
- builds more complex substances
e. g glucose to glycogen
* coupled reactions

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3
Q

Metabolism basics

A

Glucose—> Glycolysis (anaerobic) —-> TCA Cycle (aerobic)—> Electron Transport chain(aerobic)—–> ATP/Energy

Fatty acid and Amino acid —> TCA cycle (aerobic)—-> Electron transport chain (aerobic) —-> ATP/ENERGY

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4
Q

anaerobic activity

A
  • generates ATP without oxygen
  • focuses on muscle strength
  • ONLY CHO can make ATP this way
  • high to very high intensity (90-100%)
  • activities only last a very short duration eg weight lifting
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5
Q

aerobic activity

A
  • oxygen required to generate ATP
  • focus on cardiorespiratory endurance and muscle endurance
  • ALL energy yielding nutrients generate ATP this way (CHO, FAT, PRO)
  • moderate intensity (50-80%)
  • Energy (ATP) release can be sustained for a “prolonged period of time”” e.g jog
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6
Q

Fitness definition

A

ability to do routine physical activity without undue fatigue or ability to meet the challenge

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7
Q

The parameters of fitness include

A

1) cardiorespiratory endurance: heart and lung capacity
2) muscle endurance: muscle repetition
3) muscle strength: muscle force
4) flexibility: muscle elongation

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8
Q

how does anaerobic exercise promote fat burning?

A

strength training increases lean body mass which indirectly burns fat by increasing BMR

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9
Q

what types of exercise are anaerobic?

A

strength training

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10
Q

How does strength training change body composition?

A

increases lean body mass

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11
Q

what effect does lean body mass have on basal metabolic rate

A

increases basal metabolic rate

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12
Q

what is the definition of basal metabolic rate

A

energy needed at rest

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13
Q

which energy source is used most at rest

A

fat

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14
Q
flexibility
def and importance
A

ability to elongate muscles; helps with balances ability, and power

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15
Q

flexibility types of activities include

A
  • stretching
  • yoga
  • ballet
  • gymnastics
  • pilates
  • dance
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16
Q

exercise: how the body changes

A

-greater stores of glycogen
-more mitochondria
-body will use fat more effectively
-build more muscle tissue
(muscle hypertrophy: build/anabolic; muscle atrophy: loss/catabolic)
-strength bones
-helps reduce risk of obesity related diseases
-provide psychological benefits: aids in relaxation, improves mood, reduce anxiety, improving pain tolerance, and appetite control
-muscle change will effect BMR/RMR

17
Q

progressive overload principle

A

3 ways of challenging the body

1) frequency: more often
2) duration: longer time
3) intensity: more strenuous

18
Q

if you feel your exercise is not challenging enough… change the ____ of your workouts

A

intensity

19
Q

if you’re busy with school and work throughout the weekday, increase ____ and/or ____ of your exercise on the weekend

A

duration; intensity

20
Q

if you have no time to exercise.. increase _____ and ___ for a short duration.

A

intensity; frequency

21
Q

Eating phases

A
  • feasting
  • fasting
  • starvation
22
Q

feasting

A

when a person overeats

  • carbohydrates get broken down into glucose and then ends up in the liver and muscle as glycogen stores or can also end up as body fat stores
  • fats get broken down in the body to fatty acids and then end up as body fat stores
  • protein gets broken down in the body as amino acids which first replaces body protein and then end up as body fat stores and nitrogen lost in the urine
23
Q

fasting

A

lack of food intake for 12-24 hours

  • liver and muscle glycogen stores is broken down into glucose to make energy/ATP
  • body fat is broken down into fatty acids and used to make energy/ATP
24
Q

starvation

A

no glycogen stores; fasting continues even after depletion of glycogen stores

  • body protein (muscle) is broken down into amino acids which results in glucose, nitrogen and some ketones lost in the urine, to help make ATP/energy
  • body fat stores get broken down into fatty acids which releases some ketones as well as producing energy/ATO
25
Q

Factors that influence nutrient use during physical activity

A

intensity
duration
diet
training

26
Q

Glucose in Physical activity

A

intensity
-the higher the intensity, the more your body will rely on glucose

duration
-the body will use glucose (primary fuel) initially when exercising (the first 20 min)

diet
-high carb diet will help delay exhaustion esp in endurance events

training

  • repeated aerobic training will increase body ability to store glycogen in muscle
  • HIGH CARB DIET INCREASES ATHLETIC ENDURANCE; ALLOWS YOU TO WORK OUT LONGER AEROBICALLY
27
Q

Fat in physical activity

A

Duration

  • early in exercise: fat is used minimally as energy
  • longer the duration: body utilizes more fat as energy
  • at 20 minutes, half of the energy is from fat

intensity

  • moderate intensity activates utilizes fat as a fuel source
  • the higher the intensity, the less fat is utilized as a energy source

training
-repeated aerobic training will train the body to use fat sooner; training body to efficiently burn fat; produces more and larger mitochondria

28
Q

Protein in physical activity

A
  • very small amounts of protein is utilized as energy during exercise
  • inadequate dietary carbohydrate and depleted glycogen stores will cause the body to rely on structural proteins and break them down into amino acids to form glucose; this does decrease muscle mass
29
Q

different forms of energy are drawn upon as exercise begins

A
  • ATP stored in muscle tissue will be used to sustain activity for a few seconds
  • creatine phosphate will replenish ATP for another 8-10 seconds of activity
  • with the absence of oxygen, glucose can partially be broken down though anaerobic metabolism
  • with presence of oxygen, first glucose then fat (and need be protein) will be broken down though aerobic metabolism, creating indefinite supply of ATP