Ch 7 Membranes Flashcards
Why do phospholipids rarely flip-flop
hydrophobic core
How does the plamsa membrane control what enters and what leaves cell?
selective permeability
The concentration of free water depends on ____
impermeable solutes
Cholesterol buffer:
at cool temperatures
keeps membrane from solidifying
hinders close packing of phospholipid
Plasma membrane thickness
8nm
If a Paramecium swims from a hypotonic environment to an isotonic one, how will this impact the activity of the contractile vacuole?
Less active
Active Transport: Ion Pumps
Moves ions UP their concentration gradient
From _____to _____
Low to high
Ways to Get Across the Membrane:
what molecules can get through with a protein
Charged ions
polar molecules - water, glucose, amino acids
Is enegrgy required for diffusion?
no
Proteins are _______________ in the membrane, making up ___ of the plasma membrane
embedded
50%
What are the faciliated diffusion transport proteins
Channel protein
Carrier Protein
fats from animals
saturated fat
Active Transport: Cotransporters
energy is provided by ___
one solute moving down gradient
different proteins =
different functions
Amphipathic
both polar and non-polar regions
Diffusion
the movement of molecules to spread out evenly
Does facilitated diffusion require a protein?
Which 2?
Yes
Channel protein
Carrier protein
phospholipid sandwiches (cell membrane)
bilayer
Active Transport: Cotransporters
One solute moves ___ its gradient and one moves ___
down, up
Tonicity is ___, not absolute
relative
Ion Pumps
Requires energy (usually supplied by _____)
ATP
only loosely associated proteins (plasma membrane)
peripheral proteins
Ion pump examples
Proton pump
Na+K+ pump
fat with higher melting temp
saturated fat
Does Active Transport require energy and what are the three types?
Requires energy
Ion pumps
Cotransporters
Bulk Transport
Phospholipids are held together via
hydrophobic interactions
genetic disorder causing lack of cysteine carrier
cystinuria
Types of Passive Transport:
Simple diffusion
facilitated diffusion
Flaccid
isotonic
Cholesterol buffer:
At warm temperatures
keeps membrane from being too fluid
impedes movment of phospholipid tails
Phospholipids components
1: glycerol
2: fatty acids
1: phosphate/coline
Unsaturated fat
Butter
saturated fat
spheres of phospholipids
micelle