Ch 7 Flashcards

1
Q

What are 2 types of lipids

A

oil and waxes

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2
Q

What part of the plant stores oil?

A

Fruits and seeds

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3
Q

What is one-way oil enhances food? (there are 3)

A

Enhances the flavor

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4
Q

What is the difference between saturated fatty acids and unsaturated fatty acids?

A

Saturated has no double bonds

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5
Q

What do we call fats that are necessary for life?

A

Essential fatty acids

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6
Q

How do humans obtain unsaturated fat?

A

You eat it

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7
Q

What type of fat will increase your cholesterol

A

Trans fatty acids

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8
Q

What is cold pressing?

A

Oil is crushed out of the fruit or vegetable

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9
Q

What is steam distillation?

A

Steam is passed through flower petals, oil evaporates into the steam chamber

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10
Q

What plant makes the canola seed?

A

Turnip

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11
Q

What family is the canola seed from?

A

Brassicaceae

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12
Q

Can you use canola oil from deep frying?

A

Yes

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13
Q

What plant family of corn in?

A

Poaceace

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14
Q

What is another name for corn?

A

Maize

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15
Q

What is one industrial use for corn oil?

A

Paint

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16
Q

What plant is Crisco made from?

A

The cotton plant

17
Q

Is an olive a fruit or a vegetable?

A

Fruit

18
Q

What is “Nectar of the gods?”

A

Olive oil

19
Q

What is the difference between EVOO and VOO?

A

EVOO is higher quality

20
Q

What is the lowest grade olive oil we talked about in class?

A

Olive oil

21
Q

Can olive oil be used in deep frying

A

No

22
Q

Would you use olive oil from baking cakes and cookies

A

No

23
Q

When did the French begin making peanut oil?

A

The late 1800’s