ch 6 botany

Question 1

1. What is the second most popular beverage in the world?

Answer 1

d. Tea

Question 2

2. Where are Tea Plants native

Answer 2

c. Himalayas

Question 3

3. What did Native Americans add to their chocolate beverages

Answer 3

c. Chilis

Question 4

4. What dynasty developed Black, green, and Oolong tea?

Answer 4

b. Ming

Question 5

5. Why did American colonist dump tea into the Boston Harbor? (2pts.)

Answer 5

to protest the tea tax

Question 6

6. What part of chocolate liquor makes up white chocolate?

Answer 6

cocoa butter

Question 7

7. Which tea has a white tint from being dried quickly, it also is full of nutrients?

Answer 7

a. White Tea

Question 8

8. Which is not true about green tea?

Answer 8

a. Green Tea is dried a very long time about 10-20 hours, then allowed to ferment and, then placed in heat chambers.

Question 9

9. What did Dr. Styth Pamberton create in 1886?

Answer 9

d. Coca-Cola

Question 10

10. Which tea is “Black Dragon Tea

Answer 10

c. Oolong Tea

Question 11

11. Which tea product was introduced at the 1904 St. Louis World’s Fair?

Answer 11

d. Iced Tea

Question 12

12. What type of plant is a coffee bush?

Answer 12

c. Perennial

Question 13

13. Experts recommend how many cups of tea a day?

Answer 13

4

Question 14

14. About how much was a pound of tea in the 17th century?

Answer 14

c. $ 30-50

Question 15

15. What year was the disposable banana fiber tea bag introduced

Answer 15

1930

Question 16

16. Why is black tea, coffee, and chocolate so flavorful?

Answer 16

fermentation

Question 17

17. What country produces the most tea in the world?

Answer 17

d. India

Question 18

18. What country is coffee native?

Answer 18

c. Ethiopia

Question 19

19. How many coffee houses were in England by 1675?

Answer 19

3000

Question 20

20. What were coffee houses called in the 17th century?

Answer 20

penny universities

Question 21

21. Which coffee processing produces a very flavorful sweet coffee because the endocarp and mesocarp had oxidized while drying?

Answer 21

b. Dry processing (natural)

Question 22

22. Today we use hot water to remove __________ from coffee beans, but we used to use harmful chemicals that are now considered dangerous.

Answer 22

caffeine

Question 23

23. Which is which? (matching types of coffee to how they are made)
24. _____ Americano a. Concentrated coffee grounds
25. _____ Latte b. Espresso with steamed milk
26. _____Cappuccino c. Expresso with water
27. _____Mocha Latte d. Espresso with steamed milk and froth
28. _____ Espresso e. Espresso with steamed chocolate milk

Answer 23

1. c
2. b
3. d
4. e
5. a

Question 24

24. Before chocolate was a candy it was a _____________________.

Answer 24

beverage

Question 25

25. Where is the cocoa plant native?

Answer 25

c. Mexico

Question 26

26. Theobroma is the scientific name for chocolate it literally translates to “_____________________”

Answer 26

foods of the gods

Question 27

What country did Herman Cortez bring chocolate back to in 1528?

Answer 27

b. Spain

Question 28

28. What plant is not found in modern day Coca-cola?

Answer 28

coca plant

Question 29

29. The kola nut is used to make what beverage?

Answer 29

coca cola

Question 30

30. What plant-based beverage contains the most caffeine?

Answer 30

d. Cola