CH 6: Process Design and Facility Layout Flashcards
product or service design
determining form and function of the product or service
how do organizations choose which product/service they will offer
based on expected profit contribution of that product/service
process selection
deciding on the way production of goods and services will be organized
this effects capacity planning, layout of facilities, equipment, and design of work systems
key aspects of process strategy
capital intensity, process flexibility
capital intensity
mix of equipment and labour that will be used by the organization
process felxibility
degree to which the system can be adjusted to changes in processing requirements
factors: changes in product or service design, changes in volume processed, changes in technology
key questions in process selection
- how much variety will the process need to be able to handle
- how much volume will the process need to be able to handle
first step in process selection
consider wether to make or buy some or all of the product or a segment of the production process
process types
job shops, batch, repetitive, continuous, project
job shops
small scale, high variety, high flexibility
(hair salon, surgery)
batch
moderate volume, moderate variety, moderate flexibility
(bread, cookies, beer)
repetitive
high volumes, low variety (standardized), low flexibility
(automobiles, cell phones)
continuous
very high volumes, no variety, no flexibility
(gas, steel)
project
non repetitive set of activities with a unique set of objectives, limited time frame, and budget
(building a bridge)
intermittent process
grouped together based on similar processes or functions, no one typical product, large variety of items, low volumes, unique processing needs
project, batch, job shop
repetitive operations
resources arranged in sequence to allow for efficient production of a standardized product
repetitive, continuous
product or service profiling
identify key product or service dimensions and then selecting appropriate processes, avoids inconsistencies
key dimensions of product or service
variety, volume, pricing strategies, expected frequency of schedule changes, and order winning requirements
how to achieve sustainable goals
processes should be designed and operated that:
reduce, eliminate, or recycle waste on site
eliminate chemical substances, physical agents, and conditions that present hazards
energy and material are conserved, forms of energy and material are most appropriate for desired ending
minimize or eliminate chemical, ergonomic, and physical hazard
lean process design
focuses on waste reduction, variance reduction in workload over the entire process to achieve level production and improve process flow
technological innovation
discovery and development of new or improved products, services, or processes for producing or providing them
technology
applications of scientific discoveries to the development and improvement of goods and services and/or the processes that produce or provide them
process technology
methods, procedures, and equipment used to produce goods and provide services
information technology (IT)
science and use of computers and other electronic equipment to store, process, and send information
automation
is machinery that have sensing and control devices that enable them automatically
fixed automation
uses high-cost, specialized equipment for fixed sequence of operations. low unit cost and high volume are its primary advantages; minimal variety and the high cost of making major changes are its primary limitations
programmable automation
involves the use of high cost, flexible equipment controlled by a computer program that provides both the sequence of operation and specific details about each operation
numerically controlled machines
programmed to follow a sequence of processing instructions based on mathematical relationships that tell the machine the details of the operations to be performed