Ch. 6 Marketing Flashcards

1
Q

Marketing

A

A management tool that focuses on identifying the:
- Needs (required for well-being)
- Wants (meet needs in socially acceptable way)
- Demands (wants backed by resources)
of customers and developing products/services to meet those needs

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2
Q

Ways marketing influences dietetics

A
  • Dietitians are marketers of themselves, their profession, and products/services
  • The professional as the consumer
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3
Q

The Marketplace

A
  • The milieu (social environment) in which goods are exchanged
  • Can be viewed from multiple perspectives
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4
Q

5 ways of viewing the marketplace

A
  1. Production perspective
  2. Product perspective
  3. Selling perspective
  4. Marketing perspective
  5. Social marketing perspective
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5
Q

Production perspective

A

The view of the marketplace that is based on the idea of growing, manufacturing, or creating a product
- adopted whenever demand exceeds production or cost of production is too high for consumers
- assumes that consumers will favor products that are readily available and affordable (e.g., Model T Fords were alike)
- necessary to develop ways to get the product to the consumer (distribution)

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6
Q

Product perspective

A

The view of the marketplace that focuses on the product, its value, its features, and its performance (production dilemma must be solved)
- assumes that consumers will favor the product with the best features (e.g., today’s automobiles offer a wide choice of colors, options, and safety features to attract customers)

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7
Q

Selling perspective

A

The view of the marketplace that is focused on getting the customer to purchase the product; often excess inventory
- accompanied by promotion to attract customers to a product that was not being sought (e.g., advertisements for automobiles often convince people a new vehicle is essential even when it is not)

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8
Q

Marketing perspective

A

The view of the marketplace that develops products to satisfy consumers’ needs, wants, and demands
- customer driven
- includes the 4 P’s of Marketing (Marketing Mix): product, place, price, promotion

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9
Q

Social marketing perspective

A

The view of the marketplace that balances the needs, wants, & demands of consumers with those of the organization and society
- market research is done to determine what products consumers want (e.g., hybrid and electric vehicles have been developed to address consumers desire for environmentally friendly autos)

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10
Q

Mass Marketing

A
  • The marketing of a product to the population at large without discriminating among population subgroups
  • Used for products that appeal to a large portion of the population
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11
Q

Target Marketing

A

The marketing of a product to a unique subgroup within the population by
- Market segmentation
- Market targeting
- Market positioning

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12
Q

Market segmentation

A
  • The identification and measurement of characteristics present in a population subgroup that is likely to purchase a specific product
  • Characteristics such as age, income level, diagnoses, languages spoken, or gender or combinations of these may be used (e.g., Gen Xers, pregnant women, retired men, or teenagers with diabetes)
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13
Q

Market targeting

A
  • Describes the process of studying the market segment to determine what products might be developed for them (e.g., lactation classes for pregnant women)
  • It is necessary to determine the:
    - Size/anticipated growth of segment
    - Potential to compete with other marketers
    - Resources necessary to reach market
    - Likely return on investment
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14
Q

Market positioning

A
  • Position = customer perception
  • Involves presenting a product to the target market, emphasizing those features of the product that are most important to those consumers
  • Involves equating the product with its benefits (e.g., Lactation classes could be positioned as promoting a healthy start for infants and helping with maternal weight loss)
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15
Q

Market Research

A

The gathering of information about consumer’s needs, wants, and demands to identify target markets and to develop the marketing mix for those markets
Consists of:
- Needs identification
- Information gathering
- Data analysis

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16
Q

Needs identification

A

What (and how much) information is needed?
- Either too little or too much information hampers market research
- information overload: having too much data, which may impede management processes and interfere with decision making
- Two types of information are needed:
1. Information about the target market
2. Information about the competition (Product lines, Market penetration, Market share, Growth, Price)

17
Q

Information gathering

A

Data gathered for market research:
- Primary data
- Secondary data

18
Q

Primary data

A

Information that is gathered specifically for that purpose either by the organization that needs it, or by someone hired to gather the data

19
Q

Secondary data

A

Information that is already available, either free or available for purchase
- Publicly available through libraries or the Internet
- Available from the industry or trade associations

20
Q

Data analysis

A

Final step in market research
- includes the compilation and evaluation of primary and secondary data that has been gathered
- used to determine what the organization’s marketing mix will be

21
Q

Marketing Mix
(The Four P’s of Marketing)

A

Contribute to the marketing of a product:
- Product
- Place
- Price
- Promotion
If the product being marketed is a service, a 5th P is added: People

22
Q

Products

A
  • Can be goods, services, places, ideas, activities, organizations or people
  • Are offered to consumers to meet a need, a want, or a demand
23
Q

Goods

A
  • Tangible products that can be seen, touched and owned
  • Ownership is transferable
  • May be:
    - Durable (life expectancy measured in years, e.g. appliances, furniture, vehicles)
    - Nondurable (short life expectancy and/or tend to get used up quickly, e.g. dishes, clothing, toiletries, canned goods)
    - Perishable (very short lifespan and potential for deterioration/spoilage)
24
Q

Service Products

A

Product characterized by:
- Intangibility – cannot be seen or touched
- Inseparability – cannot be separated from its provider
- Variability – quality of service depends on the service provider and the situation
- Service Perishability – service cannot be stored for later use

25
Q

Other products

A

Places (e.g., Disneyland, Hawaii)
Activities (e.g., snowboarding)
Organizations (e.g., the Audubon Society)
People (e.g., Bruno Mars)
Ideas (e.g. an invention)

26
Q

Combination products

A

Combine goods and services
e.g., foodservice = food (tangible) + service (intangible); extended warranties on a new car

27
Q

Place

A

The location where the product is available to the consumer

Takes advantage of:
- Distribution channels
- Middlemen

28
Q

Product Distribution channel

A

Route products follow to get from the grower, producer or manufacturer to the end user
- can be direct or complex
- may involve middlemen

29
Q

Service Distribution channel

A

Physical placement of service where consumers are likely to be
- usually fewer middlemen involved

30
Q

Price

A

The cost of the product to the consumer
- The only part of the marketing mix that is associated with revenue and profit
- Generally based on the cost of producing the product:
- Cost of raw materials
- Cost of labor
- Anticipated profit
- Overhead costs such as rent, utilities, insurance, taxes

31
Q

Pricing strategy takes into account:

A

Price of competitive products
Perceived value of the product
Customer expectations
Available subsidies
Pricing psychology (2 for 1, 50% off, $1.99)
State of the economy
Price adjustments

32
Q

Promotion

A

Communicating information about the product to the consumer, intended to lead the consumer to purchase the product
Forms of promotion:
- Advertising
- Personal selling
- Sales promotion
- Public relations
- Merchandising

33
Q

Advertising

A

Promotion that is paid for by the advertiser, who determines the content and package of the message
- directed toward target market
- tends to be impersonal
- one-way communication
- relatively expensive

34
Q

Personal selling

A

Sales staff promote products during face-to-face encounters
- very effective because of two-way communication
- most expensive form of promotion due to hiring and training of paid staff

35
Q

Sales promotion

A

Utilize tools such as coupons, sales, or games to boost sales for the short term
- may be more prevalent during slow seasons or when there is an economic downturn

36
Q

Public relations

A

Unpaid publicity
- may be a photo or a public interest story, more credible than advertising
- no control over either the message or its packaging

37
Q

Merchandising

A

Physical display of the product that is being promoted
- placement is designed to attract the target market

38
Q

People

A

Final component of the marketing mix when the product is a service
- People are involved because of the inseparability and variability of service products
- Variability may be minimized by customer service training
- Service should be delivered with as much uniformity as possible