Ch. 6: Cheese Assessment & Evaluation - Questions Flashcards
1
Q
how much of what people “taste” is contributed to aroma?
A
90%
2
Q
what are the 5 flavors?
A
sweet, salty, sour, bitter, and umami
ACS CCP - Murray’s Textbook > Ch. 6: Cheese Assessment & Evaluation - Questions > Flashcards
how much of what people “taste” is contributed to aroma?
90%
what are the 5 flavors?
sweet, salty, sour, bitter, and umami
ACS CCP - Murray’s Textbook (22 decks)