Ch 5: Sensation and Perception Flashcards
conversion from sensory stimulus energy to action potential
transduction
senses (9)
sight, hearing, smell, taste, touch, balance, sense of surrounding and movement, pain, temperature
min. amount of stimulus energy that must be present for the stimulus to be detected 50% of the time
absolute threshold
Weber’s Law
difference threshold is a constant fraction of the original stimulus
sensory info from a stimulus in the environment during a process
bottom-up processing
knowledge and expectancy driving a process
top-down processing
what are things that can affect perception
attention, motivation, beliefs, values, prejudices, expectation and life experiences
distance from the center line to the top point of the crest or bottom point of the trough
amplitude
length of a wave from one peak to the next
wavelength
of waves that pass a given point in a given time period
frequency
2 types of photoreceptor cells
cones and rods
theory believed in which all colors in spectrum can be produced by combining red, green, or blue
trichromatic theory of color vision
theory believed in which color is coded in pairs: black-white, yellow-blue, green-red
opponent-process theory
3 parts of the auditory system
outer ear, middle ear, and inner ear
parts of the outer ear
pinna, auditory canal, tympanic membrane
parts of the middle ear
malleus (hammer), incus (anvil), stapes (stirrup)
parts of the inner ear
semi-circular canals, cochlea
disease where there is degeneration of inner ear structures that can lead to hearing loss, tinnitus, vertigo, and increased pressure of inner ear
Ménière’s Disease
chemical senses
taste, smell
touch receptor responsible for pressure and lower freq. vibrations
Meissner’s corpuscles
touch receptor responsible for transient pressure and higher frequency vibrations
Pacinian corpuscles
touch receptor responsible for light pressure
Merkel’s discs
touch receptor responsible for stretch
Ruffini corpuscles
type of pain that signals some type of tissue damage
inflammatory pain