Ch 3 Flashcards
Perception
Consumer’s awareness and interpretation of reality
Exposure
Process of bringing some stimulus within proximity of a consumer so that the consumer can sense it with one of the five human senses
Sensation
Consumer’s immediate response to a stimulus
Attention
Purposeful allocation of information-processing capacity toward developing an understanding of some stimulus
Cognitive organization
Process by which the human brain assembles sensory evidence into something recognizable
Assimilation
State that results when a stimulus has characteristics such that consumers readily recognize it as belonging to some specific category
Accommodation
State that results when a stimulus shares some but not all of the characteristics that would lead it to fit neatly in an existing category, and consumers must process exceptions to rules about the category
Contrast
State that results when a stimulus does not share enough in common with existing categories to allow categorization
Anthropomorphism
Giving humanlike characteristics to inanimate objects
Selective exposure
Process of screening out certain stimuli and purposely exposing oneself to other stimuli
Selective attention
Process of paying attention to only certain stimuli
Selective distortion
Process by which consumers interpret information in ways that are biased by their previously held beliefs
Subliminal processing
Way that the human brain deals with very low-strength stimuli, so low that one cannot notice anything
Absolute threshold
Minimum strength of a stimulus that can be perceived
Subliminal persuasion
Behavior change induced by subliminal processing
JND
Just noticeable difference
Condition in which one stimulus is sufficiently stronger than another so that someone can actually notice that the two are not the same
Weber’s Law
Law that states that a consumer’s ability to detect differences between two levels of a stimulus decreases as the intensity of the initial stimulus increases