Ch. 2 Focus Points Flashcards

1
Q

Identify the smallest unit capable of all life functions

A

Cell

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2
Q

How do you properly mix a strong acid or strong base with water?

A

Pour the Acid/base into water

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3
Q

List the steps of the scientific method in the most logical order

A

Identify a problem/ask a question, research, write a hypothesis, design and carry out an experiment, make observations/collect data, analyze data, draw a conclusion

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4
Q

What is the chemical formula of water?

A

H2O

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5
Q

What is the kind of bonding that holds a water molecule together?

A

Covalent

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6
Q

What is the name given to molecules with an unequal distribution of electrical charge
Ex: water

A

Polar

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7
Q

What is the type of bonding that holds one water molecule to another?

A

Hydrogen

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8
Q

What percent of your body is made up of water?

A

70%

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9
Q

What does water absorb more slowly and retain longer than any other substance?

A

Heat

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10
Q

What does water help maintain—that is, the ability to keep conditions inside your body stable

A

Homeostasis

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11
Q

The attraction between substances of the same kind

A

Cohesion

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12
Q

What is the attraction between different substances?

A

Adhesion

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13
Q

Identify the type of molecules such as oil’s that do not dissolve well in water

A

Nonpolar

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14
Q

What are examples of every day substances that will dissolve easily in water?

A

Sugar and salt

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15
Q

Name the process that produces water and carbon dioxide

A

Cellular respiration

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16
Q

What are the two types of compounds that dissolve best in water?

A

Polar and ionic

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17
Q

What is the type of biomolecule responsible for growth, maintenance of tissues, repair of tissues, manufacturing of enzymes, manufacturing of hormones, and manufacturing of anti-bodies?

A

Proteins

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18
Q

Name the types of substances water is used as a medium to transport

A

Nutrients, gases, and waste products

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19
Q

Name the subunits that make up proteins

A

Amino acids

20
Q

Identify the two things that determine the properties and functions of proteins

A

Shape and structure

21
Q

What makes one amino acid different from another?

A

R group/functional group/side chain

22
Q

What is polypeptide?

A

10+ amino acids joined together

23
Q

Define protease

A

Enzyme that breaks down protein

24
Q

What is the part of the enzyme into which the substrate fits?

A

Active site

25
Q

What is the substance on which an enzyme acts?

26
Q

Why is a high fever dangerous?

A

Enzymes won’t work

27
Q

What do you some laundry detergents contain to help remove common stains such as food and blood?

28
Q

What are the special structures made by proteins that help protect the body against disease?

A

Anti-bodies

29
Q

What is the enzyme’s job in chemical reactions?

A

To speed up chemical reactions

30
Q

What are the 8 of the 20 amino acids that your body cannot make called?—they come from diet

31
Q

What are buffers?

A

They help maintain the body’s pH

32
Q

Identify the type of biomolecules important in body structures such as membranes, organs, and bones, skin, muscle and tendons.

33
Q

What is a monosaccharide?

34
Q

What is a disaccharide?

A

Two sugars

35
Q

What is a polysaccharide?

A

10+ sugars

36
Q

How do you simple carbohydrates like fruits and honey taste?

37
Q

Identify the types of food dense in carbohydrates

A

Cellulose, starches, and sugars

38
Q

How many carbon atoms are in a type of monosaccharide called hexose?

39
Q

Why are monosaccharides the most important sugars and nutrition?

A

They are the building blocks of all other carbohydrates

40
Q

What are the functions of lipids?

A

They are a concentrated form of energy, provide thermal insulation, and provide structural components of shock absorbing pads for organs, bones, and muscles

41
Q

What are fats made of?

A

Glycerol +3 fatty acid molecules

42
Q

What group of biomolecules are facts a subset of?

43
Q

Identify if saturated or unsaturated fats are solids or liquids at room temperature

A

Saturated fats = solid at room temperature. Unsaturated = liquids at room temperature

44
Q

What type of lipid can be arranged in a double layer to form cell membranes?

A

Phospholipids

45
Q

What is the nucleic acid that has the shape of a double helix?

46
Q

What Is the subunit that makes up DNA and RNA?

A

Nucleotide

47
Q

Put the levels of ecological/ biological organization in the correct order

A

Atoms, molecules, organelles, cells, tissues, organs, organ systems, organism, population, community, ecosystem, and biosphere