Ch. 2 Flashcards

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1
Q

Protons

A

Positively charged parts of an atom

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2
Q

Neutrons

A

Neutrally charged parts of an atom

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3
Q

Electrons

A

Negatively charged parts of an atom, found outside the nucleus

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4
Q

Atomic number

A

Number of protons in an element

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5
Q

Atomic mass

A

Number of protons + number of neutrons in an atom

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6
Q

Isotopes

A

Atoms with the same number of protons but a different mass/have a different number of neutrons

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7
Q

Covalent bonds

A

Bond where strong electrons are shared between atoms

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8
Q

Ionic bonds

A

Positively and negatively charged atoms form a compound, electrons are gained or lost

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9
Q

Hydrogen bonds

A

Hold multi-atom molecules with a hydrogen in at least 1 molecule

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10
Q

Polar molecules

A

Molecule with a distinctly positive and negative side, form hydrogen bonds

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11
Q

What are water’s 4 special properties?

A

Cohesiveness, large heat capacity, low density as a solid, universal solvent

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12
Q

Cohesion

A

Act of sticking together

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13
Q

Adhesion

A

Attraction between water and other molecules

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14
Q

Surface tension

A

Property of a liquid to resist external forces due to cohesion

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15
Q

Capillary action

A

Movement of a liquid across a solid due to the molecules of the liquid being attracted to the solid

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16
Q

Why does water have a high heat capacity?

A

When heated up water breaks it’s hydrogen bonds instead of making it’s molecules move faster, allowing it to take in more heat

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17
Q

What is different about water’s density compared to other molecules?

A

Ice is less dense than liquid water- happens because when froze water’s hydrogen bonds spread out

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18
Q

Solvent

A

Liquid that can dissolve a substance

19
Q

Solute

A

Part of a solution

20
Q

Solultion

A

Solute + solvent

21
Q

pH

A

Measurement of H+ ions in a solution, measures acidity and alkalinity

22
Q

Carbohydrates monomer

A

Glucose

23
Q

Carbs monosaccharides

A

Single sugar, ex. glucose

24
Q

Carbs disaccharides

A

Double sugar, ex. table sugar

25
Q

Carbs polysaccharides

A

Complex sugar, ex. starch

26
Q

Carbs functions

A

Fuel source for organisms, polymers can provide structure

27
Q

Lipid monomers

A

Glycerol and fatty acids

28
Q

Triglycerides

A

Type of lipid that stores energy (basically fat)

29
Q

Phospholipids

A

Type of lipid that makes up cell membranes

30
Q

Cholesterol

A

Type of lipid that supports cell structure and transport support

31
Q

Monomer

A

Single building block of a macromolecule

32
Q

Structure of lipid monomer

A

Glycerol head (hydrophobic) and 3 fatty acid tails

33
Q

Polyunsaturated/unsaturated fat

A

Less hydrogen bonds in the fatty acid chains, liquid fats found in plants

34
Q

Saturated fat

A

Every possible bond in the fatty acid chain is a hydrogen, animal fats

35
Q

Hydrogenated fat

A

Processed unsaturated fat by making liquid fat to solid

36
Q

Trans fat

A

Manmade fat that is liquid

37
Q

Function of proteins

A

Structure, protection, regulation, contractile, transport, enzymes

38
Q

Protein monomer

A

Amino acid- 20 different types

39
Q

Protein polymer

A

Many amino acids bonded

40
Q

Nucleic acids

A

DNA and RNA

41
Q

Nucleic acid monomer

A

Nucleic acid made from a 5-carbon sugar, phosphate group, and nitrogen base, called nucleotides

42
Q

DNA

A

Stores genetic info, double stranded and strands are complementary, forms long strands (chromosomes) with 2 in every cell in our bodies (besides sex cells)

43
Q

RNA

A

Reads chromosomes to make a protein, single stranded

44
Q

Enzymes

A

Proteins that speed up and innate chemical reactions, acts a catalyst