Ch. 2 Flashcards

1
Q

Protons

A

Positively charged parts of an atom

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2
Q

Neutrons

A

Neutrally charged parts of an atom

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3
Q

Electrons

A

Negatively charged parts of an atom, found outside the nucleus

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4
Q

Atomic number

A

Number of protons in an element

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5
Q

Atomic mass

A

Number of protons + number of neutrons in an atom

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6
Q

Isotopes

A

Atoms with the same number of protons but a different mass/have a different number of neutrons

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7
Q

Covalent bonds

A

Bond where strong electrons are shared between atoms

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8
Q

Ionic bonds

A

Positively and negatively charged atoms form a compound, electrons are gained or lost

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9
Q

Hydrogen bonds

A

Hold multi-atom molecules with a hydrogen in at least 1 molecule

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10
Q

Polar molecules

A

Molecule with a distinctly positive and negative side, form hydrogen bonds

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11
Q

What are water’s 4 special properties?

A

Cohesiveness, large heat capacity, low density as a solid, universal solvent

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12
Q

Cohesion

A

Act of sticking together

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13
Q

Adhesion

A

Attraction between water and other molecules

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14
Q

Surface tension

A

Property of a liquid to resist external forces due to cohesion

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15
Q

Capillary action

A

Movement of a liquid across a solid due to the molecules of the liquid being attracted to the solid

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16
Q

Why does water have a high heat capacity?

A

When heated up water breaks it’s hydrogen bonds instead of making it’s molecules move faster, allowing it to take in more heat

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17
Q

What is different about water’s density compared to other molecules?

A

Ice is less dense than liquid water- happens because when froze water’s hydrogen bonds spread out

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18
Q

Solvent

A

Liquid that can dissolve a substance

19
Q

Solute

A

Part of a solution

20
Q

Solultion

A

Solute + solvent

21
Q

pH

A

Measurement of H+ ions in a solution, measures acidity and alkalinity

22
Q

Carbohydrates monomer

23
Q

Carbs monosaccharides

A

Single sugar, ex. glucose

24
Q

Carbs disaccharides

A

Double sugar, ex. table sugar

25
Carbs polysaccharides
Complex sugar, ex. starch
26
Carbs functions
Fuel source for organisms, polymers can provide structure
27
Lipid monomers
Glycerol and fatty acids
28
Triglycerides
Type of lipid that stores energy (basically fat)
29
Phospholipids
Type of lipid that makes up cell membranes
30
Cholesterol
Type of lipid that supports cell structure and transport support
31
Monomer
Single building block of a macromolecule
32
Structure of lipid monomer
Glycerol head (hydrophobic) and 3 fatty acid tails
33
Polyunsaturated/unsaturated fat
Less hydrogen bonds in the fatty acid chains, liquid fats found in plants
34
Saturated fat
Every possible bond in the fatty acid chain is a hydrogen, animal fats
35
Hydrogenated fat
Processed unsaturated fat by making liquid fat to solid
36
Trans fat
Manmade fat that is liquid
37
Function of proteins
Structure, protection, regulation, contractile, transport, enzymes
38
Protein monomer
Amino acid- 20 different types
39
Protein polymer
Many amino acids bonded
40
Nucleic acids
DNA and RNA
41
Nucleic acid monomer
Nucleic acid made from a 5-carbon sugar, phosphate group, and nitrogen base, called nucleotides
42
DNA
Stores genetic info, double stranded and strands are complementary, forms long strands (chromosomes) with 2 in every cell in our bodies (besides sex cells)
43
RNA
Reads chromosomes to make a protein, single stranded
44
Enzymes
Proteins that speed up and innate chemical reactions, acts a catalyst