CH. 16 INNATE IMMUNITY Flashcards

1
Q

IMMUNITY?

A

ABILITY TO WARD OF DISEASE

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2
Q

lack of resistance to a disease?

A

Susceptibility

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3
Q

defenses against any pathogen; rapid, present at birth prevents entry of microorganisms

A

Innate immunity (NON SPECIFIC)

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4
Q

immunity or resistance to a specific pathogen; slower to respond, has memory component

A

Adaptive immunity (SPECIFIC)

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5
Q

Toll-like receptors (TLRs) on host cells attach to ?

A

pathogen-associated molecular patterns (PAMPs)

induce the release of cytokines from the host cell that regulate the intensity and duration of immune responses

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6
Q

physical factors

inner portion made of connective tissue

A

DERMIS

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7
Q

physical factors

outer portion made of tightly packed epithelial cells containing keratin, a protective protein

A

Epidermis

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8
Q

physical factors

T/F Shedding and dryness of skin inhibits microbial growth?

A

true

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9
Q

physical factors

Epithelial layer that lines the gastrointestinal, respiratory, and genitourinary tracts

A

mucous membrane

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10
Q

role of mucus in line of defense?

A

viscous glycoproteins that trap microbes and prevent tracts from drying outucus

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11
Q

role of lacrimal apparatus

A

drains tears and washes the eye

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12
Q

physical factors

role of Ciliary escalator

A

transports microbes trapped in mucus away from the lungs

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13
Q

role of ear wax

A

prevents microbes from entering the ear

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14
Q

role of urine?

A

cleans the uretha via flow

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15
Q

physical factors

role of vaginal secretions

A

move microorganisms out of the vaginal tract

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16
Q

physical factors

what are the other ways to remove microbes

A

Peristalsis, defecation, vomiting, diarrhea

17
Q

Chemical Factors

forms a protective film and lowers the pH (3–5) of skin

18
Q

chemical factors

in perspiration, tears, saliva, and urine destroys bacterial cell walls

19
Q
chemical factors
Low pH (1.2–3.0) of..destroys most bacteria and toxins?
A

gastric juice

20
Q
chemical factors
Low pH (3–5) of ..?
A

inhibits microbes

21
Q

role of Normal Microbiota and Innate Immunity?

A

compete with pathogens via microbial antagonism (competitive exclusion)

22
Q

factors of Normal Microbiota?

A

Competitive advantage for
space and nutrients
Produce substances harmful to pathogens
Alter conditions that affect pathogen survival

23
Q

Normal Microbiota and Innate Immunity:

one organism benefits while the other (host) is unharmed

A

Commensalism

24
Q

Normal Microbiota and Innate Immunity:

live microbial cultures administered to exert a beneficial effect

A

Probiotics
like yogurt
or drinks that contain live culture

25
Q

are residents in tissues and organs

A

Fixed macrophages

26
Q

roam tissues and gather at sites of infection

A

free macrophages

27
Q

Chemical signals attract phagocytes to microorganisms

A

chemotaxis

28
Q

Attachment of a phagocyte to the surface of the microorganism

29
Q

microorganism is coated with serum proteins, making ingestion easier

A

Opsonization (ingestion)

30
Q

Microorganism is digested inside a phagolysosome

31
Q

what do cytokines release during a fever? and what do they do?

A

prostaglandins

reset the hypothalamus to a higher temperature

32
Q

cytoplasmic body formed by the fusion of a phagosome with a lysosome in a process that occurs during phagocytosis.

A

Phagolysosome

33
Q

a fibrous protein forming the main structural constituent of hair, feathers, hoofs, claws, horns, etc

34
Q

phago means to ?

35
Q

cyte?

A

denaturing mature cell

36
Q

how is a fever beneficial?

A

a fever can help your child’s body fight off infection

Many illness-causing microbes do best at the body’s normal temperature.

37
Q

The purpose of germ free mice in microbiome research

A

In this case the researcher is seeking to understand how an individual or combination of known bacteria affect the host, interact with each other, or are affected by the host.

38
Q

Differentiate phagocyte from the process of phagocytosis

A

Phagocytosis occurs after the foreign body, a bacterial cell, for example, has bound to molecules called “receptors” that are on the surface of the phagocyte. The phagocyte then stretches itself around the bacterium and engulfs it

39
Q
  1. State the antiphagocytic factors used by pathogens such as
A

glycocalyx, leukocidins, antigenic variation, etc.