Ch 16 Flashcards

1
Q

Arachidonic acid ARA

A

Essential fatty acid found in breast milk; major omega 6-long chain polyunsaturated fatty acid of neural tissue

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2
Q

Forms a hard to digest curd in infants stomach

A

Casein

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3
Q

Infants who are born under the 10th percentile for length may not reach their appropriate length until they are 1

A

Catch up growth

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4
Q

Casein that has been split into smaller components by treatment of acid, enzymes, or alkali. Given to infants who cannot have cows milk or soy products

A

Casein hydrolysate

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5
Q

Yellow transparent breast milk that baby consumes the first week after birth

A

Colostrum

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6
Q

Essential fatty acid found in human milk; is the major omega-3 long chain polyunsaturated fatty acid of neural tissue, also is the major fatty acid photoreceptor membranes of the retina

A

DHA

Docosahexaenoic acid

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7
Q

A pattern of tooth decay that involves the upper& anterior and sometimes lower posterior teeth

A

ECC early childhood carries

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8
Q

Iron that has been fractioned into smaller particles for improved absorption

A

Electrolytically reduced iron

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9
Q

Growth channel

A

Curve of weight and height/length gain between 3-6 months

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10
Q

Forms soft flocculent easy to digest curds in infants stomach

A

Lactalbumin

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11
Q

Iron binding protein found in breast milk; deprives bacteria of iron and thus slows their growth

A

Lactoferrin

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12
Q

Infants who are born larger but are genetically determined to be smaller they grow at their feet or fetal rate for several months and do not reach their growth channel until 13 months of age

A

Lag down growth

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13
Q

Prebiotics found in human breast milk 12-15g/L

A

Oligosaccharides

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14
Q

Flexion of the fingers, present at birth and usually disappears by 6 months of age

A

Palmer grasp

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15
Q

Small object this help between the distal pads of the opposed thumbs and index or middle finger

A

Pincer grasp

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16
Q

Renal solute load

A

Amount of nitrogenous waste and minerals that must be excreted by the kidneys

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17
Q

Pre-dominant immunoglobulin in human breast milk, plays a role in protecting the infants immature gut from infection

A

Secretary immunoglobulin A (sIgA)

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18
Q

Proteins found in breastmilk; liquid and very easy to digest contains anti-bodies, lactoferrin, and lysozymes which help fight infections and disease

A

Whey proteins

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19
Q

Three factors that determine an infants birthweight

A

1) length of gestation
2) mothers pre-pregnancy weight
3) mothers weight gain during gestation

20
Q

Infants lose___% of their body weight during first few days, and gain it back in ___ to __ days.

A

6%

7-10 days

21
Q

Infants should double their birth weight by ____ months of age and triple their birth weight by ___ .

A

4-6

The age of 1

22
Q

Infants increase their length by ___percent during the first year and double it by___ years old

A

50% ; 4 years old

23
Q

Estimated energy requirements for infant boy 0 -6 months

A

570 kcals

24
Q

EER of female babies 0 to 6 months

A

520 calories

25
Q

EER for newborn 7 to 12 months

A

743 calories for male

676 calories for female

26
Q

RDA for protein for 0 to 6 months

A

9.1 g/day for male and female

27
Q

RDA for protein 7 to 12 months

A

11g/day for both male and female

28
Q

Milk that is yellow, higher in protein, low in fat and contains anti-bodies

A

Colostrum

29
Q

Stimulates milk production

A

Prolactin

30
Q

Stimulates milk ejection

A

Oxytocin

31
Q

How much are full-term babies fed (breastmilk)

A

20cal/oz

32
Q

How much vitamin D do breastfed infants need the first 4 to 6 month

A

400IU

33
Q

Sudden onset of irritability fussiness or crying in an infant between two weeks to three months who is otherwise healthy

A

Colic

34
Q

A condition of inadequate weight or height gain mainly thought to result from a caloric deficiency

A

FFT failure to thrive

35
Q

How many feedings Do infants get per 24 hours

A

10-12

Every 2-3 hours

36
Q

Which has higher protein calcium sodium and iron : breast milk or infant formula

A

Infant formula

37
Q

Breast milk is higher in ___ than infant formula

A

Fat

38
Q

What age should you feed an infant solid food

A

6 months

39
Q

At what age should you give an infant whole cows milk

A

1 year

40
Q

Normal Bilirubin amounts

A

.3-1 mg

41
Q

Hemoglobin levels 0-2 weeks

A

12-20 g/dl

42
Q

Hemoglobin levels 2 to 6 months

A

10-17 g/dl

43
Q

Normal hemoglobin level six months to six years

A

9.5 to 14 g/dL

44
Q

Hematocrit levels 2-8weeks , 2-6 months, 6months-1year, 1-6years

A

2-8: 39-59
2-6: 35-50
6months-1year : 29-43
1-6 years: 30-40

45
Q

Levels of Biliruben when infant is recognized as having Jandus

A

2.5mg/dl or higher

46
Q

Byproduct of the normal degrading of red blood cells

A

Biliruben

47
Q

Occurs if newborns liver is immature and does not have enough conjugating enzymes resulting in high circulating blood levels of conjugating Biliruben

A

Jaundice