Ch 15 Flashcards

1
Q

Day 1

A

Conception

Zygote(one cell)

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2
Q

Day10

A

Embryo implants in the uterine wall

HCG levels rise stimulating progestin

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3
Q

Week 4 length

A

1/4 inch long

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4
Q

Week seven length

A

1/2 inch

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5
Q

Week 9

A

Embryo is now fetus has a pancreas

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6
Q

Weighs 6oz placenta diameter is about 3 inches

A

Month 3

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7
Q

Weighs 1 lb 11 inches

A

Month 5

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8
Q

14 inches long

A

6 months

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9
Q

Gains 1/2 to 1oz a day

A

Month 7

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10
Q

Gains 1oz a day

A

8&9 month

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11
Q

BMI 18.5 -24.9 weight gain during pregnancy

A

25-35 lbs

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12
Q

BMI 25-29 weight gain during pregnancy

A

15-25lbs

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13
Q

BMI <18.5 weight gain during pregnancy

A

28-40 lbs

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14
Q

BMI >30

A

11-20 lbs

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15
Q

Pregnant Adolescents need extra

A

Calcium, iron, zinc

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16
Q

Blood volume expands __ % by end of pregnancy

A

50%

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17
Q

Cardiac size increase by

A

12%

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18
Q

Extra calories needed during 2nd trimester

A

340

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19
Q

Extra calories needed during 3rd trimester

A

452

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20
Q

When lactating extra calories needed the first 1-6 months

A

330

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21
Q

Lactating calories needed after 6 months

A

400

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22
Q

Protein needs during pregnancy and lactation

A

71 g

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23
Q

Amount of folate needed

A

400 mcg and 200 from fortified foods or supplements = 600mcg a day

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24
Q

Ferrous sulfate needed

A

30 mg

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25
Q

Amount of DHA needed

A

200 mg/day

26
Q

Hormone that develops placenta after implantation

A

Progesterone

27
Q

Full term infants

A

37-42 weeks

28
Q

Normal term babies weight

A

5.5-8.8 lbs

29
Q

Low birth weight

A

<5.5

30
Q

1g= _ lbs

A

.0022 lbs

31
Q

Calcium needs increase during pregnancy?

A

No . Stays the same

32
Q

Amylophalgia

A

Consumption of corn starch or laundry detergent

33
Q

Fetal origins of disease

A

Quality and quantity of nourishment to the developing zygote then fetus, then neonate, then adult ,emerge as one explanation of disease that manifest in adulthood

34
Q

Assisted reproductive technology

A

Parents may me egg/sperm donors or surrogate mothers

35
Q

Mother offers breast milk for as long as the baby is interested

A

Baby-led weaning

36
Q

Neural tube defects, cardiovascular anomalies, oral clefts, anorectal atresia, hydrocephalus, and limb reductions

A

Congenital abnormalities

37
Q

First milk released during a breastfeeding high in water content

A

Foremilk

38
Q

Substance that promotes lactation in humans

A

Galactogogue

39
Q

Consumption of dirt or clay

A

Geophagia

40
Q

Carb intolerance with onset recognition during pregnancy

A

Gestational diabetes mellitus GDM

41
Q

Elevated blood pressure after 20 weeks w/o proteinuria or other findings

A

Gestational hypertension

42
Q

Hemolysis, elevated liver enzymes, low platelets

A

HELLP syndrome

43
Q

During breastfeeding this milk is creamier and higher in fat-soluble vitamins and nutrients

A

Hindmilk

44
Q

Excessive vomiting and weight loss during pregnancy

A

Hyperemesis gravidarum HG

45
Q

Intrauterine fetal demise (IUFD)

A

Still birth

46
Q

Small placenta having a smaller surface area of placental villi with reduced functional capacity

A

Intrauterine growth restriction

47
Q

Beginning of milk production

A

Lactogenesis I

48
Q

10-14 days postpartum milk is creamy and white

A

Lactogenesis II

49
Q

Oxytocin is released from posterior pituitary and stimulates the mammary glands to contract causing movement of milk through ducts and lactiferous sinuses

A

Let down

50
Q

Baby weighing more than 4000 grams

A

Macrosomia

51
Q

Final stage of milk production, milk given toward the 2nd week after birth

A

Mature milk

52
Q

Small bumps on areola that produce a natural oil that cleans, lubricates, and protects during pregnancy and breastfeeding

A

Montgomery glands

53
Q

Other encourages baby to stop breastfeeding

A

Mother led weaning

54
Q

Sickness that affects all pregnant women during 1st trimester and stops by 20 weeks

A

Nausea and vomiting in pregnancy NVP

55
Q

Released from posterior pituitary gland and stimulates the mammary glands to contract causing movement of milk through ducts and sinuses

A

Oxytocin

56
Q

Consumption of ice

A

Pagophagia

57
Q

Infant death occurs between 28 weeks gestation and 4 weeks postpartum

A

Perinatal mortality

58
Q

Pica

A

Consumption of non-food substances

59
Q

Rise in blood pressure accompanied by other changes

A

Preeclampsia

60
Q

Secreted from pituitary gland when eating, mating, ovulation, and breastfeeding

A

Prolactin

61
Q

Excessive saliva

A

Ptyalism gravidarum

62
Q

Produced 2-5 days after birth until 10-14 days postpartum, milk is white and creamy, produced in large quantities, breast become firm and large

A

Transitional milk