Ch. 13 Flashcards

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1
Q

The energy released by oxidizing glucose is saved in the high-energy bonds of

A

ATP and other activated carrier molecules

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2
Q

Sugars derived from food are broken down by

A

glycolysis, the citric acid cycle, and oxidative phosphorylation

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3
Q

Which of the following describes a breakdown process in which enzymes degrade complex molecules into simpler ones?

A

Catabolism

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4
Q

Which of the following locations is NOT used for the digestion of polymeric food molecules into monomeric subunits? A. Extracellular space (the lumen of intestines, for example) B. The cytosol of a cell C. Lysosomes

A

B. The cytosol of a cell

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5
Q

Where does the oxidative breakdown of food molecules occur in a eukaryotic cell?

A

Mitochondria

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6
Q

Which of the following generates the largest amount of ATP? A. Glycolysis B. The citric acid cycle C. The electron transport chain

A

C. The electron transport chain

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7
Q

The end products of glycolysis are:

A

pyruvate, ATP, and NADH

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8
Q

Which of the following is NOT required for glycolysis to occur? A. NAD+ B. ATP C. O2 D. ADP

A

O2

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9
Q

.How much ATP must be invested during the first part of glycolysis for each molecule of glucose broken down?

A

2 ATP

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10
Q

.From one glucose molecule, how much net energy (in the form of ATP and NADH) is produced during glycolysis?

A

2 ATP, 2 NADH

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11
Q

The synthesis of ATP in glycolysis occurs by:

A

substrate-level phosphorylation

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12
Q

For many anaerobic microorganisms, which metabolic pathway is the principle source of ATP? A. Glycolysis B. The citric acid cycle C. The electron transport chain

A

Glycolysis

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13
Q

Under anaerobic conditions, which metabolic pathway regenerates the supply of NAD+ for glycolysis? A. The citric acid cycle B. The formation of acetyl CoA C. Fermentation D. The electron transport chain

A

Fermentation

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14
Q

What does it mean for a bond to be “high energy,” such as between phosphate groups in ATP?

A

The hydrolysis of such a bond is particularly energetically favorable.

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15
Q

Which of the following is true? A. Sugars are converted to Acetyl CoA in the mitochondria; fats are converted to Acetyl CoA in the cytosol. B. Fats are converted to Acetyl CoA in the mitochondria; sugars are converted to Acetyl CoA in the cytosol. C. Sugars and fats are both converted to Acetyl CoA in the mitochondria. D. Sugars are converted to Acetyl CoA but fats are not.

A

C. Sugars and fats are both converted to Acetyl CoA in the mitochondria.

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16
Q

When fatty acids are oxidized to acetyl CoA, each cycle of the reaction removes how many carbon atoms from the fatty acid molecule?

A

2

17
Q

Although the citric acid cycle itself does not use O2, it requires a functioning electron transport chain (which uses O2) in order to regenerate which molecule for further use in the citric acid cycle? A. NADH B. NAD+ C. H2O D. ATP E. ADP

A

B. NAD+

18
Q

The citric acid cycle converts the carbon atoms in acetyl CoA to which of the following? A. Pyruvate B. Citrate C. CO2 D. CH4

A

CO2

19
Q

.Intermediates formed in glycolysis and the citric acid cycle are used by the cell to synthesize: A. (A) amino acids. B. (B) nucleotides. C. (C) lipids. D. All of the above E. A and B, but not C

A

amino acids. nucleotides. lipids

20
Q

The NADH generated during glycolysis feeds its high energy electrons to:

A

the electron transport chain.

21
Q

In eukaryotic cells, what is the final electron acceptor in the electron transport chain?

A

O2

22
Q

In the electron transport chain, the oxygen atoms in O2 become part of which of the following molecules?

A

H2O molecules

23
Q

The complete oxidation of glucose to H2O and CO2 produces about how many molecules of ATP per molecule of glucose?

A

30

24
Q

T or F: Metabolism can be tightly regulated because the substrates involved in these reactions are each recognized by a single, unique enzyme.

A

False

25
Q

What does the term gluconeogenesis refer to?

A

The synthesis of glucose from small organic molecules such as pyruvate

26
Q

In humans and other mammals, gluconeogenesis occurs mainly in which type of cells?

A

Liver cells

27
Q

After a normal overnight fast, most of the acetyl CoA entering the citric acid cycle is derived from what type of molecule?

A

Fatty acids

28
Q

In plants, fats and starch are stored in which part of the cell?

A

Chloroplast

29
Q

When nutrients are plentiful, plants can store glucose as:

A

Starch

30
Q

When food is plentiful, animals can store glucose as:

A

glycogen

31
Q

If a cell is deprived of oxygen, can it continue to produce energy from the breakdown of glucose? Explain.

A

Yes. In aerobic cells, glucose is broken down by a series of chemical reactions, starting with glycolysis and ending with oxidative phosphorylation. The bulk of the energy produced by glucose breakdown is generated by oxidative phosphorylation, which requires oxygen. In the absence of oxygen glucose can still be broken down by glycolysis to produce smaller amounts of ATP, but the NAD+ required to keep glycolysis running is primarily generated by oxidative phosphorylation. Thus when no oxygen is present, NAD+ is instead replenished by fermentation reactions that both break down the pyruvate produced by glycolysis and generate NAD+. In this way, aerobic cells can continue to generate energy from glucose, albeit a much smaller amount of energy, when oxygen is scarce.

32
Q

In the absence of oxygen, cells consume glucose at a high, steady rate. When oxygen is added, glucose consumption drops precipitously and is then maintained at the lower rate. Why is glucose consumed at a high rate in the absence of oxygen and at a low rate in its presence?

A

In the absence of oxygen the energy needs of the cell must be met by fermentation to lactate, which requires a high rate of flow through glycolysis to generate sufficient ATP. When oxygen is added, the cell can generate ATP by oxidative phosphorylation, which generates ATP much more efficiently than glycolysis. Thus, less glucose is needed to supply ATP at the same rate.

33
Q
A