Ch. 13 Flashcards
The energy released by oxidizing glucose is saved in the high-energy bonds of
ATP and other activated carrier molecules
Sugars derived from food are broken down by
glycolysis, the citric acid cycle, and oxidative phosphorylation
Which of the following describes a breakdown process in which enzymes degrade complex molecules into simpler ones?
Catabolism
Which of the following locations is NOT used for the digestion of polymeric food molecules into monomeric subunits? A. Extracellular space (the lumen of intestines, for example) B. The cytosol of a cell C. Lysosomes
B. The cytosol of a cell
Where does the oxidative breakdown of food molecules occur in a eukaryotic cell?
Mitochondria
Which of the following generates the largest amount of ATP? A. Glycolysis B. The citric acid cycle C. The electron transport chain
C. The electron transport chain
The end products of glycolysis are:
pyruvate, ATP, and NADH
Which of the following is NOT required for glycolysis to occur? A. NAD+ B. ATP C. O2 D. ADP
O2
.How much ATP must be invested during the first part of glycolysis for each molecule of glucose broken down?
2 ATP
.From one glucose molecule, how much net energy (in the form of ATP and NADH) is produced during glycolysis?
2 ATP, 2 NADH
The synthesis of ATP in glycolysis occurs by:
substrate-level phosphorylation
For many anaerobic microorganisms, which metabolic pathway is the principle source of ATP? A. Glycolysis B. The citric acid cycle C. The electron transport chain
Glycolysis
Under anaerobic conditions, which metabolic pathway regenerates the supply of NAD+ for glycolysis? A. The citric acid cycle B. The formation of acetyl CoA C. Fermentation D. The electron transport chain
Fermentation
What does it mean for a bond to be “high energy,” such as between phosphate groups in ATP?
The hydrolysis of such a bond is particularly energetically favorable.
Which of the following is true? A. Sugars are converted to Acetyl CoA in the mitochondria; fats are converted to Acetyl CoA in the cytosol. B. Fats are converted to Acetyl CoA in the mitochondria; sugars are converted to Acetyl CoA in the cytosol. C. Sugars and fats are both converted to Acetyl CoA in the mitochondria. D. Sugars are converted to Acetyl CoA but fats are not.
C. Sugars and fats are both converted to Acetyl CoA in the mitochondria.