Ch. 11: mother's & infants Flashcards

1
Q

Disparities in IMR

A

persist between ethnic groups and between poor and non-poor infants.

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2
Q

Failure to improve IMR

A

attributed to # of infants born with low birthweights, not lack of access to healthcare.

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3
Q

primary indicators of infant’s future health status

A

birthweight

length of gestation

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4
Q

reducing incidence of low birthweight

A

address poverty, poor nutrition, and low level of educational achievement

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5
Q

maternal mortality

A

black wmen have more than a 3x greater risk of dying than white women.

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6
Q

IMR: black/white infants

A

black: 13.3
white: 5.6

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7
Q

failure to thrive

A

infant whose weight-for-length falls below the 5th percentile

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8
Q

WIC program assumptions

A
  1. inadequate nutritional intakes/health behaviors of women, infants, an children make them vulnerable to adverse health outcomes.
  2. nutritional interventions can prevent health probs & improve health status of participants
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9
Q

WIC foods

A

iron fortified infant formula/ infant cereal, iron fortified breakfast cereal, vitamin C rich fruit or vegetable juice, eggs, dry beans, cheese, peanut butter, milk, canned fish, fruits and vegetables.

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10
Q

2009 WIC foods

A

whole grain tortillas, brown rice, soy beverages, tofu, wider choice of fruits and vegetables, canned fish, and baby foods.

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11
Q

What distinguishes WIC from other federal food assistance programs?

A

combination of:

  • supplementary foods
  • nutrition education
  • preventative health care
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12
Q

WIC benefits

A

-improved dietary quality
-more efficient food purchasing
-better use of health services
improved maternal, fetal, and child health/development.

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13
Q

WIC Works

A
  • not an entitlement program
  • reaches 80% of those eligible
  • barriers to participation: lack of gov’t funding, absence of child care, no time/money to travel to clinic, etc.
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14
Q

How are WIC vacancies filled?

A

in order of proproty to ensure program resources are allocated to those at greatest nutritional risk.

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15
Q

Title V

A

Maternal and Child health program (under DHHS)

-only federal program concerned exclusively w/ mothers, infants, and children

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16
Q

goals of Title V

A
  • reduce infant mortality;
  • improve child/maternal health;
  • provide services and programs; -facilitates to locate, diagnose, and treat children w/ special health care needs or at risk for physical/developmental disabilities.
17
Q

Operating areas under Title V

A
  • maternal and infant care
  • intensive infant care
  • family planning
  • healthcare for children and youth
  • dental care for children
18
Q

What is provided by Title V

A

nutrition assessments, dietary counseling, nutrition education, and referral to food assistant programs

19
Q

Medicaid and EPSDT

A

mandatory service that provides medical services not typically found under current medicaid program.

20
Q

EPSDT

A

early, screening, periodic, diagnostic, and treatment

21
Q

Early PSDT

A

assessing/identifying problems early

22
Q

E Periodic SDT

A

checking health at periodic, age appropriate intervals

23
Q

EP Screening DT

A

physical, mental, developmental, dental, hearing, vision, etc. to determine potential probs

24
Q

EPS Diagnostic T

A

performing diagnostic tests to follow up when a risk is identified

25
EPSD Treatment
control, correct or reduce health problems found.
26
Health Center Program
designed to provide health services and related training in medically under-served areas
27
Focus of Health Center Program
focuses on comprehensive primary care services.
28
The Healthy Start Program
specializes in outreach and home visits
29
Goals of The Healthy Start Program
to reduce infant mortality and improve the health of low-income women, infants, and children and their families.