Ch 1 L 3: Herbal Teas and Tinctures Flashcards

1
Q

What is a solvent?

A

A substance used to extract the constituents from plant material.

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2
Q

What is an infusion?

A

Using water to extract constituesnts from plant material

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3
Q

What is an extract?

A

Using a medium other than water to remove constituents from plant material

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4
Q

What plant parts are suited to infusions?

A

Flowers, leaves, delicate plant parts

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5
Q

What is a decoction?

A

An intense infusion, in which the plant parts are simmered for at least 20 minutes to extract constituents

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6
Q

What plant parts are suited to decoctions?

A

Roots and barks

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7
Q

What are three “rule of thumb” proportions for making infusions or decoctions?

A

1 oz dry herbs : 1 qt water
1 Tbs dry herbs : 1 c. (8oz) water
1/4 c. Dry herbs : 1 qt water

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8
Q

What is the general adult dosage for teas, infusions and decoctions?

A

3-4 8 oz cups per day

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9
Q

What is the average adult dosage of teas, infusions and decoctions for chronic conditions?

A

3-4 8 oz cups per day

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10
Q

What is the average adult dosage of teas, infusions and decoctions, for acute conditions?

A

2-4 oz per hour, not to exceed 32 oz per day

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11
Q

What is an acute condition?

A

Any condition that lasts for a short period of time, ie a cold, head ache, or sore throat

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12
Q

What is a chronic condition?

A

A long term condition, ie arthritis

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13
Q

What is a menstruum?

A

A solvent or liquid used to extract the constituents from plant material in the making of tinctures

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14
Q

What is marc?

A

Waste plant material left over from the tincturing process

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15
Q

What is precipitate?

A

Solids that form at the base of tincture solution

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16
Q

What is garbling?

A

Stripping and removing unusable plant parts from botanicals as first step of processing

17
Q

What constituents are suited to an alcohol tincture?

A

Alkaloids, essential oils, enzymes, sugars, vitamins, minerals

18
Q

What types of plant material is suited to glycerine extracts?

A

Fresh flowers, fresh fruit, fresh and dried leaves

19
Q

What are the three most common herb to menstruum ratios?

A

Fresh or dried roots - 1:5
Fresh herbs- 1:3 OR 1:2
Dried herbs- 1:4 OR 1:5