CFRs Flashcards

1
Q

Part 210 (Title 21 - Food and Drug)

A

Current Good Manufacturing Practice in Manufacturing, Processing, Packing, or Holding of Drugs; General

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2
Q

Part 211 (Title 21 - Food and Drug)

A

Current Good Manufacturing Practice for Finished Pharmaceuticals

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3
Q

Part 600 (Title 21 - Food and Drug)

A

Biological Products; General, transport

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4
Q

Part 601 (Title 21 - Food and Drug)

A

Licensing

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5
Q

Part 606 (Title 21 - Food and Drug)

A

Current Good Manufacturing Practice for Blood and Blood Products, blood labeling, antibody detection, emergency release, nonconformance

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6
Q

Part 607 (Title 21 - Food and Drug)

A

Establishment Registration and Product Listing for Manufacturers of Human Blood and Blood Products

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7
Q

Part 610 (Title 21 - Food and Drug)

A

General Biological Products Standards (testing, labeling, look back)

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8
Q

Part 630 (Title 21 - Food and Drug)

A

General Requirements for Blood, Blood Components, and Blood Derivatives (notification, education, counseling and referral for donors w/ + I.D. results)

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9
Q

Part 640 (Title 21 - Food and Drug)

A

Additional Standards for Human Blood and Blood Products, plasmapheresis, platelet QC

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10
Q

Part 660 (Title 21 - Food and Drug)

A

Additional Standards for Diagnostic Substances for Laboratory Tests (reagents)

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11
Q

Part 820 (Title 21 - Food and Drug)

A

Quality System Regulation, software requirements

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12
Q

Part 1270 (Title 21 - Food and Drug)

A

Human Tissue Intended for Transplantation

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13
Q

Part 1271 (Title 21 - Food and Drug)

A

Human Cells, Tissues, and Cellular and Tissue-Based Products

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14
Q

Part 493 (Title 42- Public Health)

A

Laboratory Requirements (CLIA), competency assessment, proficiency testing

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