Certified Wine Educator

Question 1

Which of the following statements best describes Fronsac? a. A Premier Cru vineyard in the Cote de Nuits well-known for Red Burgundy; b. A Premier Cru vineyard in the Cote de Beaune well-known for White Burgundy; c. A small appellation in the Right Bank of Bordeaux known for red wines; d. A small appellation in the Left Bank of Bordeaux known for both red and white wines

Answer 1

c. A small appellation in the Right Bank of Bordeaux known for red wines

Question 2

Which of the following is the preferred temperature for the long-term storage of wine? a. 50-60F/10-15C; b. 60-65F/15-18C; c. 65-75F/18-24C; d. 75-80F/24-29C

Answer 2

a. 50-60F/10-15C

Question 3

The northerly German region of _____ is well-known for the production of ______? a. Baden; Pinto Gris; b. Rheingau; Portugieser; c. Ahr; Spatburgunder; d. Nahe; Rulander

Answer 3

c. Ahr; Spatburgunder

Question 4

Which of the following AVAs are all located in Sonoma County? a. Russian River Valley, Bennett Valley, Edna Valley, and Alexander Valley; b. Atlas Peak, Chiles Valley, Alexander Valley, and Green Valley; c. Clare Valley, Dry Creek Valley, Green Valley, and Knights Valley; d. Alexander Valley, Green Valley, Knights Valley, and Bennett Valley

Answer 4

d. Alexander Valley, Green Valley, Knights Valley, and Bennett Valley

Question 5

Which of the following grapes is the main variety used in Valtellina Rosso?

Answer 5

aa

Question 6

Which of the following best describe the climate and soil of Alsace? a. Wet continental climate with mixed solis; b. Wet continental climate with schistous soils; c. Dry continental climate with mixed soils; d. Dry continental climate with schistous soils

Answer 6

c. Dry continental climate with mixed soils

Question 7

Which of the following Spanish wine regions is best known for its Ilicorella soil? a. Priorat; b. Rias Baixas; c. Jerez; d. La Mancha

Answer 7

a. Priorat

Question 8

The term aspersion applies to which of the following viticultural practices? a. Harvesting grapes during the coolest period of the day in order to preserve their acidity; b. Spraying vines with water in order to create a thin layer of protective ice in subfreezing temperatures; c. Plating a vineyard with multiple clones of a grape variety in order to protect against disease; d. Irrigating the vines using a rubber hose with small holes in order to slowly drip water into the soil.

Answer 8

b. Spraying vines with water in order to create a thin layer of protective ice in subfreezing temperatures

Question 9

Which of the following South African wine areas is located furthest south? a. Cape Agulhas; b. Elgin; c. Robertson; d. Stellenbosch

Answer 9

a. Cape Agulhas

Question 10

Botrytis-affected wines are a specialty of which of the following regions? a. Kremstal; b. Neusiedlersee; c. Sudoststeiermark; d. Thermenregion

Answer 10

b. Neusiedlersee

Question 11

Which of the following wine regions are all located in the southern Rhone? a. Beaumes-de-Venise, Rasteau, Tavel, and Cornas; b. Rasteau, Tavel, Beaumes-de-Venise, and Gigondas; c. Tavel, Condrieu, Chateauneuf de Pape, and Hermitage; d. Chateauneuf de Pape, Gigondas, Tavel, and St. Peray

Answer 11

b. Rasteau, Tavel, Beaumes-de-Venise, and Gigondas

Question 12

Which of the following statements is true? a. An Oregon wine labeled as Pinot Noir must contain a minimum of 95% Pinot Noir grapes; b. A wine labeled as coming from the state of California must contain a minimum of 95% California grapes; c. A wine labeled as coming from Atlas Peak AVA must contain a minimum of 95% Atlas Peak grapes; d. A wine labeled with a vintage date and an AVA must contain a minimum of 95% grapes from the named vintage.

Answer 12

d. A wine labeled with a vintage date and an AVA must contain a minimum of 95% grapes from the named vintage

Question 13

Which of the following best describes Teroldego? a. A red grape variety typically found in Trentino; b. A red grape variety typically found in Umbria; c. A white grape variety typically found in Trentino; d. A white grape variety typically found in Umbria

Answer 13

a. A red grape variety typically found in Trentino

Question 14

Which of the following events took place in 1900? a. A sparkling wine from the Ukraine won the “Grand Prix de Champagne”; b. The “Great Frost” destroyed much of the vineyards and led to the replanting of Burgundy; c. The Buena Vista Viticultural Society was founded in California by Count Agoston Haraszthy; d. The first Appellation Controlee rules in France, intended for the protection of the wines of Chateauneuf de Pape, were proposed.

Answer 14

a. A sparkling wine from the Ukraine won the “Grand Prix de Champagne”

Question 15

When used as a fining agent, gelatin and egg whites are effective in removing excessive _____ from wines, while bentonite clay is most effective for removal of _____? a. Sediment, acid; b. Tannin, protein; c. Acid, tannin; d. Protein, tannin

Answer 15

b. Tannin, protein

Question 16

Which of the following statements best describes why red wines become lighter in color with prolonged aging? a. Polymerization causes the heavier molecules to precipitate out; b. Red and blue hues fade with exposure to light; c. Tartaric crystals dissipate, taking color compounds with them; d. The potency of resveratrol is reduced with time.

Answer 16

a. Polymerization causes the heavier molecules to precipitate out

Question 17

Where are you most likely to find bus vines? a. Columbia Valley; b. Dry Creek Valley; c. The Finger Lakes; d. Willamette Valley

Answer 17

b. Dry Creek Valley

Question 18

Which of the following are all parcels of the Chablis Grand Cru Vineyard? a. Les Clos, Valmur, and Blanchot; b. Valmur, Corton, and Givry; c. Corton, Bonnes Mares, and Bougros; d. Volnay, Bougros, and Les Clos

Answer 18

a. Les Clos, Valmur, and Blanchot

Question 19

What is the minimum aging term required for Frasqueira Madeira? a. 5 years; b. 10 years; c. 12 years; d. 20 years

Answer 19

d. 20 years

Question 20

Which of the following statements is true? a. The presence of residual sugar in a wine increases the precipitation of the wine’s acidity; b. Residual sugar in a wine is only perceptible at levels above 2.5%; c. The presence of residual sugar in a wine decreases the perception of the wine’s acidity; d. Residual sugar in a wine is only perceptible at levels above 50 g/L

Answer 20

c. The presence of residual sugar in a wine decreases the perception of the wine’s acidity

Question 21

Where is the region of Nemea located? a. Cyprus; b. Bulgaria; c. Hungary; d. Greece

Answer 21

d. Greece

Question 22

Which of the following rivers flows all the way through the Mendocino AVA? a. The Navarro River; b. The Trinity River; c. The Russian River; d. The San Gabriel River

Answer 22

c. The Russian River

Question 23

The damaging vine disease known as powdery mildew also goes by which of the following names? a. Oidium; b. Black measles; c. Esca; d. Eutypa dieback

Answer 23

a. Oidium

Question 24

Which of the following statements is most accurate regarding moderate drinking? a. It equates to approximately 2-3 servings per day for women; b. It equates to approximately 4-5 servings per day for men; c. It has been shown to improve some aspects of cardiovascular health; and d. It has been shown to increase overall mortality in both men and women

Answer 24

c. It has been shown to improve some aspects of cardiovascular health

Question 25

Which of the following is required to be in a Stellenbosch Cape Blend? a. Minimum 25% Cabernet Sauvignon; b. Minimum 30% Pinotage; c. Minimum 40% Pinotage; d. Minimum 45% Cabernet Sauvignon

Answer 25

b. Minimum 30% Pinotage

Question 26

One degree on the Baume scale is equal to how many degrees Brix? a. 0.8; b. 1,2; c. 1.8; d. 2.5

Answer 26

c. 1.8

Question 27

The name Prugnolo Gentile is used for Sangiovese in which of the following wine regions? a. Brunello de Montalcino; b. Chianti Colline Pisame; c. Carmignano; d. Vine Nobile di Montepulciano

Answer 27

d. Vine Nobile di Montepulciano

Question 28

Which of the following wine regions are all located in Castilla y Leon? a. Toro, Cigales, and Priorat; b. Rueda, Ribera del Duero, and Montsant; c. Ribera del Duero, Cigales, and Rueda; d. Toro, Somontano, and Costers del Segre

Answer 28

c. Ribera del Duero, Cigales, and Rueda

Question 29

Which of the following wine regions are most affected by the basin of limestone marl soil known as the Kimmeridgian Chain? a. The Loire, Bordeaux, and Penedes; b. Bordeaux, southwestern France, and La Rioja; c. Burgundy, the Loire, and Champagne; d. The Mosel, Provence, and the Loire

Answer 29

c. Burgundy, the Loire, and Champagne

Question 30

What is the region of origin of a Burgundy wine that is labeled only with the producer and the phrase Appellation Aloxe-Corton Controlee? a. The Commune of Aloxe-Corton; b. The Cote de Nuits; c. The Grand Cru vineyard of Corton in the commune of Aloxe; d, The Premier Cru vineyard of Aloxe-Corton

Answer 30

a. The Commune of Aloxe-Corton

Question 31

Which of the following South Australian wine regions has a hot and dry climate , affected by breezes from the Gulf of St. Vincent? a. Adelaide Hills; b. Adelaide Plains; c. Clare Valley; d. Eden Valley

Answer 31

b. Adelaide Plains

Question 32

Which of the following AVAs is most affected by the volcanic soils created by Mount Konocti? a. Pacheco Pass; b. Clear Lake; c. Santa Lucia Highlands; d. Calistoga

Answer 32

b. Clear Lake

Question 33

If a chemical analysis of an off-dry wine indicates the presence of sucrose, then which of the following is most likely to be true? a. The wine was fermented at a very low temperature; b. The wine was over-acidified during fermentation; c. The wine was made from overripe grapes; d. The wine was chaptalized prior to fermentation

Answer 33

d. The wine was chaptalized prior to fermentation

Question 34

What is a teinturier? a. A grape considered to be a white grape variety even though the skin has a pink hue; b. A grape considered to be a white grape variety even though the skin has a green hue; c. A red grape with no seeds; d. A red grape with red-pigmented pulp and juice

Answer 34

d. A red grape with red-pigmented pulp and juice

Question 35

The traditional Slovenian wine known as Cvicek is unique for which of the following reasons: a. It is a red sparkling wine; b. It is a sweet wine made using Cabernet Sauvignon grapes; c. It is produced using both red and white grapes; d. It is required to be buried during the aging process

Answer 35

c. It is produced using both red and white grapes

Question 36

Which of the following AVAs are all located in Mendocino County? a. Cole Ranch, Dos Rios, and Anderson Valley; b. Potter Valley, Wahluke Slope, and McDowell Valley; c. Alexander Valley, Dos Rios, and Green Valley; d. McDowell Valley, Anderson Valley, and Bennett Valley

Answer 36

a. Cole Ranch, Dos Rios, and Anderson Valley

Question 37

Which of the following are all subzones of the Chianto DOCG? a. Colli Asolani, Colli Senesi, Colline Pisane, and Montalcino; b. Colli Senesi, Colline Pisane, Scansano, and Montalbano; c. Colli Fiorentini, Colli Aretini, Colli Senesi, and Montepulciano; d. Colline Pisane, Colli Senesi, Colli Aretini, and Montalbano

Answer 37

d. Colline Pisane, Colli Senesi, Colli Aretini, and Montalbano

Question 38

Which of the following statements is true? a. A wine with a pH of 3.1 is less acidic than a wine with a pH of 3.4; b. pH is a measurement of the combined acidic strength of a wine; c. TA is a measurement of tartaric acid; d. TA and pH measure the same acidity levels

Answer 38

b. pH is a measurement of the combined acidic strength of a wine

Question 39

Which of the following grape varieties is also known in Portugal as Maria Gomes? a. Gouveio; b. Touriga Nacional; c. Fernao Pires; d. Loureiro

Answer 39

c. Fernao Pires

Question 40

Which of the following wines is most likely to maintain its flavor the longest after opening? a. Fleurie; b. Riesling Trockenbeerenauslese; c. Madeira Sercial; d. Reserve Port

Answer 40

c. Madeira Sercial

Question 41

Which of the following AOCs are all located in the Cote de Nuits? a. Marsannay, Fixin, Gevrey-Chambertin, Corton, and Pommard; b. Clos de Tart, Morey-St-Denis, Vosne-Romanee, Marsannay, and Chambolle-Musigny; c. Vosne-Romanee, Chassagne-Montrachet, Irancy, Vougeot, and Marsannay; d. Pommard, Gevrey-Chambertin, Vougeot, Bouzeron, and Chassagne-Montrachet

Answer 41

b. Clos de Tart, Morey-St-Denis, Vosne-Romanee, Marsannay, and Chambolle-Musigny

Question 42

Which of the following best describes the wine region known as Gimblett Gravels? a. It is one of the cooler wine regions in Australia, and it specializes in Riesling; b. It is one of the warmer areas of New Zealand, and it specializes in red blends; c. It is one of the southernmost wine regions in Chile, and it specializes in Pinot Noir; d. It is a subregion of the Napa Valley AVA, and its specializes in Chardonnay

Answer 42

b. It is one of the warmer areas of New Zealand, and it specializes in red blends

Question 43

When was the first American AVA approved? a. 1980; b. 1965; c. 1992; d. 1976

Answer 43

a. 1980

Question 44

Which of the following regions are all considered to have a Mediterranean climate? a. Southern California, Central Italy, and upstate New York; b. The Central Coast of Chile, the Western Cape of South Africa, and Oregon; c. The Western Cape of South Africa, Southwestern Australia, and Central Italy; d. The Pacific Northwest, Southern California, and the Central Coast of Chile

Answer 44

c. The Western Cape of South Africa, Southwestern Australia, and Central Italy

Question 45

Where is the Austral viticultural region located? a. In the northern section of Argentina; b. In the southern section of Argentina; c. In the northern section of Chile; d. In the southern section of Chile

Answer 45

d. In the southern section of Chile

Question 46

Which of the following grapes is also known as Lemberger? a. Blauer Portugieser; b. Blaufrankisch; c. Muller-Thurgau; d. Zweigelt

Answer 46

b. Blaufrankisch

Question 47

Which of the following statements is most true concerning the Riserva designation in Italy? a. Producers are not required to declare Riserva wines upon the general release of a vintage; b. In all regions, the aging requirement for Riserva wines requires a longer period in wood than for general release wines; c. The alcoholic strength of a Riserva is always lower than the general release wine; d. Riserva refers to wines grown in a historical zone that gave the wine its original name

Answer 47

a. Producers are not required to declare Riserva wines upon the general release of a vintage

Question 48

Of the following Napa County AVAs, which experiences the coolest climate? a. Carneros; b. Rutherford; c. Calistoga; d. Oakville

Answer 48

a. Carneros

Question 49

Which of the following wine areas is located in the Mendoza province? a. Pedernal Valley; b. Molinos; c. Uco Valley; d. Fiambala Valley

Answer 49

c. Uco Valley

Question 50

Which of the following statements is true concerning citric acid? a. Citric acid is the most prevalent acid found in grapes, but it is not recommended for use in acidification; b. Citric acid is found in wine grapes, but it is found in such small quantities as to require specialized measuring equipment to detect it.; c. Citric acid is the most prevalent acid found in grapes and is often used for acidification.; d. The presence of citric acid has a large sensory impact on the majority of quality white wines produced in warm climate areas.

Answer 50

b. Citric acid is found in wine grapes, but it is found in such small quantities as to require specialized measuring equipment to detect it

Question 51

Which of the following best describes Bucelas? a. A white wine produced in the Peloponnese region of Greece; b. A red wine produced in Sicily; c. A white wine produced in the Rias Baixas region of Spain; d. A white wine produced in the Lisboa region of Portugal

Answer 51

d. A white wine produced in the Lisboa region of Portugal

Question 52

Which of the following areas are all located in Western Australia? a. Pemberton, Margaret River, and Perth Hills; b. Margaret River, Murray Darling, and Peel; c. Nelson, Mount Barker, and Pemberton; d. Swan District, Frankland River, and Coonawarra

Answer 52

a. Pemberton, Margaret River, and Perth Hills

Question 53

Which of the following best describes the style of red wine made in the southern Rhone Valley? a. Single-variety Syrah with deep color, high tannin, and low alcohol; b. A blend dominated by Carignan with very light color and crisp acidity; c. A single-variety Mourvedre with purple color, high alcohol, and soft tannins; d. A blend dominated by Grenache with medium to high alcohol and tannin

Answer 53

d. A blend dominated by Grenache with medium to high alcohol and tannin

Question 54

Which of the following compounds is/are responsible for the yellow hue associated with most white wines? a. Anthocyanins; b. Flavones; c. Resveratrol; d. Vanillin

Answer 54

b. Flavones

Question 55

Which of the following terms is used for the vine condition where poor pollination leads to poor fruit set? a. Asperage; b. Esca; c. Coulure; d. Millerandage

Answer 55

c. Coulure

Question 56

Which of the following wine regions are all located in Chile? a. Limari Valley, Curico Valley, and Rivera; b. Colchagua Valley, Maule Valley, and Elqui Valley; c. Neuquén, Limari Valley, and San Antonio Valley; d. Casablanca Valley, Rivera, and Rio Negro

Answer 56

b. Colchagua Valley, Maule Valley, and Elqui Valley

Question 57

Which of the following statements best describes Cerasuolo di Vittora? a. A red wine produced in Sicily; b. A sparkling wine produced in Emilia-Romagna; c. A white wine produced in Tuscany; d. A white wine produced in Veneto

Answer 57

a. A red wine produced in Sicily

Question 58

What does the term marque d'acheteur indicate on a bottle of Champagne? a. It is a grower Champagne.; b. It was made and distributed by a cooperative that buys grapes from several different growers.; c. It was made and distributed by a cooperative that buys still wine from a single producer.; d. It is a brand unrelated to the producer or the grower, such as a supermarket brand.

Answer 58

d. It is a brand unrelated to the producer or the grower, such as a supermarket brand.

Question 59

Chateau Ksara and Chateau Kefraya are two of the most historic wineries located in which of the following countries? a. Georgia; b. Croatia; c. Lebanon; d. Turkey

Answer 59

c. Lebanon

Question 60

Which of the following appellations is best-known for the production of dry white wines? a. Bourgueil; b. Bonnezeaux; c. Coteaux de l'Aubance; d. Savennieres

Answer 60

d. Savennieres

Question 61

Which of the following regions is located the furthest north? a. Mittelrhein; b. Nahe; c. Pfalz; d. Wurttemberg

Answer 61

a. Mittelrhein

Question 62

Which of the following wines is made primarily from the Montepulciano grape? a. Frascati; b. Rosso Conero; c. Torgiano Rosso Riserva; d. Vino Nobile di Montepulciano

Answer 62

b. Rosso Conero

Question 63

Under Australian law, which of the following is true concerning a wine made from 80% Chardonnay and 20% Semillon? a. The wine must be labelled "80% Chardonnay/20% Semillon."; b. The wine may be labelled "Chardonnay/Semillon" but not "Chardonnay."; c. The wine may be labelled as "Chardonnay" with no mention of Semillon or its proportion; d. The wine may not be labeled with any grape variety on the front label.

Answer 63

b. The wine may be labelled "Chardonnay/Semillon" but not "Chardonnay."

Question 64

What is Federspiel? a. A white grape variety native to Austria; b. A classification of grape ripeness use in Germany; c. A small wine region located in northern Austria; d. A wine classification used in the Wachau region

Answer 64

d. A wine classification used in the Wachau region

Question 65

The scent of geranium in a wine is often associated with which of the following? a. Incomplete malolactic fermentation; b. Wines infected with TCA; c. Wines made from the Pinot Blanc grape variety; d. Late harvest wines

Answer 65

a. Incomplete malolactic fermentation

Question 66

Which of the following regions is known for its sherry-style fortified wines? a. Priorat; b. Montilla-Moriles; c. Rias Baixas; d. Somontano

Answer 66

b. Montilla-Moriles

Question 67

Which of the following grapes, considered to be native to Rioja, is known in France as Carignan? a. Viura; b. Graciano; c. Garnacha; d. Mazuelo

Answer 67

d. Mazuelo

Question 68

What historical event in the mid-17th century allowed for the production of fine wine in the Medoc? a. The building of a railroad across France and Spain; b. The induction of a classification system for the fine wines of France; c. The drainage of the swamp waters in the Medoc region; d. The introduction of oidium as a pest repellant

Answer 68

c. The drainage of the swamp waters in the Medoc region

Question 69

Which of the following is the largest AVA in Washington State? a. Lake Chelan; b. Columbia Valley; c. Rogue Valley; d. Yakima Valley

Answer 69

b. Columbia Valley

Question 70

Which of the following regions makes a style of wine known as Szamorodni? a. Cotnari; b. Neusiedlersee-Hugelland; c. Patras; d. Tokaj

Answer 70

d. Tokaj

Question 71

Which of the following must be true if an Italian DOC/DOCG wine is labeled with the term Classico? a. The wine has undergone extended aging in oak barrels.; b. The wine is made in the classic style of that DOG/DOCG.; c. The grapes and the wine are from the historic heartland of the zone.; d. The wine was produced in an exceptional vintage.

Answer 71

c. The grapes and the wine are from the historic heartland of the zone

Question 72

Which of the following statements is false? a. Strohwein is a dry wine produced in Austria from slightly under-ripe grapes.; b. Austria's reputation was seriously tarnished by a wine scandal in the mid-1980s.; c. In Austria, the Kabinett classification is not a part of the Pradikat tier.; d. Blaufrankisch is an important red grape variety in Austria.

Answer 72

a. Strohwein is a dry wine produced in Austria from slightly under-ripe grapes.

Question 73

Resveratrol, often found in red wines, is a phenolic compound that has often been linked to which of the following health benefits? a. The ability to absorb high amounts of alcohol into the bloodstream; b. Cardiovascular and metabolic benefits; c. The ability to fight off a wide variety of bacterial infections; d. Muscular conditioning benefits

Answer 73

b. Cardiovascular and metabolic benefits

Question 74

The wine region of Bellet, well-known for white wines made from the Vermentino grape, is located in which of the following areas? a. Provence; b. The Veneto; c. The Rhone; d. Campania

Answer 74

a. Provence

Question 75

Which of the following winemaking techniques can be employed to reduce the likelihood of white diamonds? a. Pigeage; b. Malolactic fermentation; c. Cold stabilization; d. Assemblage

Answer 75

c. Cold stabilization

Question 76

Which of the following wine regions is best known for Chardonnay, Pinot Gris, and Pinot Noir? a. The Loire Valley; b. The Stages Leap District; c. The Willamette Valley; d. Alsace

Answer 76

c. The Willamette Valley

Question 77

Which of the following is a Champagne Grand Cru? a. Chateaumeillant; b. Verzenay; c. Menetou-Salon; d. Seyssel

Answer 77

b. Verzenay

Question 78

If you notice the typical Pinot Noir-derived aromas of cherry, blackberry, and ripe plum in a glass of red wine, then which of the following category of scents are you detecting? a. Primary aromas; b. Fermentation aromas; c. Bottle bouquet; d. Tertiary aromas

Answer 78

a. Primary aromas

Question 79

The approval of the Rocks of Milton-Freewater District AVA sparked a debate about which of the following topics? a. The minimum amount of grapes that must be grown in a particular area in order to qualify for AVA status; b. Whether or not multistate AVAs are confusing to the consumer; c. The requirement that in order to qualify for AVA status, a wine must be produced in the same state in which the AVA is located; d. Whether or not wines with AVA status should be required to be produced from 100% AVA-grown grapes

Answer 79

c. The requirement that in order to qualify for AVA status, a wine must be produced in the same state in which the AVA is located

Question 80

The calcareous clay soils on the bank of the Tanaro River are renowned for providing a specific character to which of the following wines? a. Carmignano; b. Barbaresco; c. Valpolicella Classico; d. Romagna Albana

Answer 80

b. Barbaresco

Question 81

Which of the following is a bacterial vineyard disease often spread by insects? a. Powdery mildew; b. Pierce's disease; c. Peronospora; d. Botrytis

Answer 81

b. Pierce's disease

Question 82

Which of the following regions is best known for producing a Vin Doux Naturel? a. Cairanne; b. Gigondas; c. Rasteau; d. Vacqueyras

Answer 82

c. Rasteau

Question 83

Which of the following wine-producing areas is most affected by the strong winds known as the Roaring Forties? a. New Zealand; b. South Africa; c. Sardinia; d. Provence

Answer 83

a. New Zealand

Question 84

Which of the following is the leading red grape of the Republic of Georgia? a. Rkatsiteli; b. Misket Cherven; c. Saperavi; d. Mavrud

Answer 84

c. Saperavi

Question 85

Which of the following wines must contain 10% to 20% Cabernet Sauvignon and/or Cabernet Franc? a. Carmignano; b. Montefalco Sagrantino; c. Morellino di Scansano; d. Vino Nobile di Montepulciano

Answer 85

a. Carmignano