Central Italy Flashcards
List the 5 regions of Central Italy.
Toscany Umbria Lazio Marche Abruzzo
South of the Po valley, the wine regions of central Italy are dominated by the _________1__________, which run the length of the Italian Peninsula. Grapes are planted in the hills and valleys of this mountain range with altitude providing a moderating influence on the ______2_____. Coastal regions on both sides of the country benefit from _______3______________.
1= ApennineアペニノMountains 2= hot climate 3= cooling sea breezes
(Tuscany)
The region can be divided roughly into three parts: the mountainous ____1_____ region in the north, the hills and valleys to the south(Southern Tuscany) and the flat coastal plain(The coast). ______2______ is the dominant and most prestigious grape throughout these three areas.
1= Chianti 2= Sangiovese
What is the 2 principal grape varieties in Tuscany?
Sangiovese
(Chanti and Southern Tuscany),
Cabernet Sauvignon(The coast)
(Tuscany)
Sangiovese
Wines with ____1___ levels of acidity and tannin. It is ____2___ to ripen, so needs a warm climate, genes its home in this part of Italy. The wines have aromas of _______,_____ and ______and are usually aged for a period of time in oak to soften the tannins and sometimes add spicy flavours.
1= high
2=late
Red cherries, plums, dried herbs
Tuscany
Sangiovese
With bottle age the wines develop ______ and ________aromas.
meaty, gamey
(Tuscany, Chianti)
•Chianti DOCG
•____________1________ has its own DOCG and is not a sub-zone of Chianti DOCG. Its vineyards are at ______2______ than those of Chianti DOCG, slowing the ripening of Sangiovese and resulting in wines with greater acidity and more herbal aromas.
1= Chianti Classico DOCG 2= higher altitudes
(Tuscany)
Chianti Classico wines must be aged for _____1_____ before they are released onto the market.
1= 12 months
(Tuscany)
The vineyards of southern Tuscany are at lower altitudes than those in the north and have a warmer climate; however, cool maritime breezes from the south-west can moderate the temperatures.
______________1_____________ and _______________2_____________ are the best known appellations in the region.
1= Brunello di Montalcino DOCG 2= Vino Noble di Montepulciano
ブルネッロディモンタルチーノ
モンテプルチアーノ
(more intense and fuller-bodied than the wines from Chianti.)
(Tuscany)
The regulations for Brunello di Montalcino stipulate that the wines must be made entirely from _______1_____and undergo a minimum ageing of _____2____ before they are sold, two of which must be spent in oak. Vino Noble di Montepulciano can be a blend of 1 with other permitted varieties and must be aged for a minimum of ______3____ before it is sold.
1= sangiovese 2= five years 3= two years
(Tuscany, the coast)
The relatively flat coastal region of Tuscany is cooled by sea breezes rather than altitude. The Tuscan coast witnessed the birth of the first ‘Super-Tuscan’. The original wine was made from _____1_______ and sold for a premium price despite not being eligible for PDO status.
1= Cabernet Sauvignon
(Tuscany, the coast)
Many Tuscan producers make high-quality wines from international varieties. Many are bottles as Toscana IGT but the relatively formed appellation of _____1______ permits wines to be made entirely from non-Italian varieties including ______2_______.
1= Bolgheri DOCボルゲリ 2= Cabernet Sauvignon
_____1______ has a climate similar to Tuscany’s but it is more continental without any influence from the Mediterranean.
1= Umbria
(Unbria)
The region is known for its white wine _______1______, which is a blend of Grechetto, Trebbiano.
グレケット
1= Orvieto
オルヴィェート
(Unbria)
The region is known for its white wine Orvieto DOC, which is a blend of ______1_____, ______2______. The wines are light in body with medium to high acidity and flavours of ripe grapefruit and peaches.
1= Grechettoグレケット 2= Trebbiano