Central Dogma (E1) Flashcards
Chemical bonds
Forces that hold atoms together in a molecule
covalent bond
the chemical bond in which electrons are shared
ionic bond
chemical bond between ions, one or more electrons have been transferred
hydrogen bond
chemical bond in which hydrogen is shared between two electronegative atoms (NOF)
Functions of proteins (5)
- enzymes
- growth and repair
- energy source
- structure
- communication
polymerization
monomers bind together to form polymers
condensation/dehydration reaction
occurs when two monomers bond together through the loss of a water molecule
hydrolysis
separates monomers by the addition of a water molecule
carbohydrates
sugars and polymers of sugars
monosaccharide
simple sugar 5 or 6 carbons
disaccharide
2 monosaccharides joined together by dehydration/condensation reactions and broken by hydrolysis
polysaccharide
many monosaccharides linked together to form long polymers
used for energy, storage, and structure
lipids
composed of hydrogen and carbon atoms
nonpolar, hydrophobic, not soluble in water
made of hydrocarbon regions
example: fats, phospholipids, steroids
proteins
made up of amino acids, linked together by peptide bonds
primary protein structure
linear sequence of amino acids, determined by the DNA
secondary protein structure
folding patterns within the chain create alpha helixes (twisting of the polypeptide backbone, stabilized by hydrogen bonds) and beta sheets (created by bonded strands running alongside each other)
tertiary protein structure
forms a 3D shape from hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals forces
quaternary protein structure
two plus polypeptide chains lump together to form one macromolecule