Cells 2.3-2.4 Flashcards
Phospholipids
Cell surface membrane
The hydrophilic heads of both phospholipid layers point to the outside of the cell surface membrane attracted by water on both sides
The hydrophobic tails of both layers point into the membrane, repelled by water on both sides
Lipid-soluble material moves through the membrane via the phospholipid portion.
The functions of phospholipids in the membrane are to:
Allow lipid-soluble substances to enter and leave the cell
Prevent water-soluble substances entering and leaving the cell
Make the membrane flexible and self-sealing
Proteins- membrane
Interspersed throughout the cell surface membrane
Embedded in the phospholipid bilayer in two ways
2 ways proteins are embedded into the phospholipid bilayer
extrinsic- Some proteins occur in the surface of the bilayer and never extend completely across it. They act either to give mechanical support to the membrane or, in conjunction with glycolipids, as cell receptors for molecules such as hormones
intrinsic- Other proteins completely span the phospholipid bilayer from one side to the other. Some are protein channels others are carrier proteins
Protein channels
Form water filled hydrophilic channels across the membrane. They allow specific water soluble ions to pass through. The channels are selective, each opening in the presence of a specific ion. If the particular ion is not present, the channel remains closed. In this way, there is control over the entry and exit of ions. The ions bind with the protein causing it to change shape in a way that closes it to one side of the membrane and opens it to the other side
Carrier proteins
And alternative form of facilitated diffusion involves carrier proteins that span the plasma membrane. When molecules such as glucose that is specific to the protein is present, it binds with the protein. This causes it to change shape in such a way that the molecule is released to the inside of the membrane. No external energy is needed for this. The molecules move from a region where they are highly concentrated to one of lower concentration, using only the kinetic energy of the molecules themselves
Functions of proteins in the membrane
Provide structural support
Act as channels transporting water soluble substances across the membrane
Allow active transport across the membrane through carrier proteins
Form cell surface receptors for identifying cells
Help cells adhere together
Act as receptors, for example for hormones
Cholesterol
Occur within that phospholipid bilayer of the cell surface membrane
Adds strength to the membranes
Cholesterol molecules are very hydrophobic and therefore play a role in preventing loss of water and dissolved ions from the cell
They pull together the fatty acid tails of the phospholipid molecules, limiting their movement and that of other molecules but without making the membrane as a whole too rigid
Functions of cholesterol in the membrane
Reduces lateral movement of other molecules including phospholipids
Make the membrane less fluid at high temps
Prevent leakage of water and dissolved ions from the cell
Glycolipids
Made up of a carbohydrate covalently bonded with a lipid
The carbohydrate portion extends from the PL bilayer into the watery environment outside the cell where it acts as a cell surface receptors for specific chemicals, e.g. the human ABO blood system operates as a result of glycolipids on the cell surface membrane
Functions of glycolipids in the membrane
Act as a recognition sites
Help maintain the stability of the membrane
Help cells to attach to one another and form tissues
Glycoproteins
Carbohydrate chains are attached to many extrinsic proteins on the outer surface of the cell membrane. These glycoproteins also act as cell-surface receptors, more specifically for hormones and neurotransmitters
Functions of glycoproteins in the membrane
Act as recognition sites
Help cells to attach to one another and so form tissues
Allows cells to recognise one another, for example lymphocytes can recognise an organism’s own cells
Permeability of the cell surface membrane
It controls the movement of substances into and out of the cell. In general most molecules do not freely diffuse across it because many are:
Not soluble in lipids and therefore cannot pass through the phospholipid layer
Too large to pass through the channels in the membrane
Of the same charge as the charge on the protein channels and so, even if they are small enough to pass through, they are repelled
Electrically charged and therefore have difficulty passing through the nonpolar hydrophobic tails in the phospholipid bilayer
Fluid-Mosaic model of the cell surface membrane
The way in which all the various molecules are combined into the structure of the cell surface membrane. This arrangement is known as the fluid Mosaic model for the following reasons:
Fluid – because the individual phospholipid molecules can move relative to one another. This gives the membrane a flexible structure that is constantly changing shape
Mosaic – because the proteins that are embedded in the phospholipid bilayer vary in size, shape and pattern in the same way as the stones or tiles of a mosaic
Explanation of simple diffusion
The net movement of molecules or ions from a region where they are more highly concentrated to one where the concentration is lower until evenly distributed
Facilitated diffusion
A passive process
It relies only on the inbuilt motion (kinetic energy) of the diffusing molecules. There is no external input of ATP from respiration. Like diffusion, it occurs down a concentration gradient, but it differs in that it occurs at specific points on the plasma membrane where there are special protein molecules. Two types of protein are involved – protein channels and carrier proteins. Each has a different mechanism
Osmosis
The passage of water from a region where it has a higher water potential to a region where it has a lower water potential through a selectively permeable membrane
Solute
Any substance that is dissolved in a solvent, for example water. The solute and the solvent together form a solution
Water potential
Represented by the Greek letter psi and is measured in units of pressure, usually kilopascals. Water potential is the pressure created by water molecules. Under standard conditions of temperature and pressure, pure water is said to have a water potential of zero
It follows that:
The addition of solute to pure water will lower its water potential
The water potential of the solution must always be less than zero
The more solute that is added the lower its water potential
Water will move by osmosis from a region of higher water potential to one of lower water potential
A way of finding the water potential of cells or tissues
Place them in a series of solutions of different water potentials. Where there is no net gain or loss of water from the cells or tissues, the water potential inside the cells and tissues must be the same as that of the external solution
Explanation of osmosis
One of the solutions has a low concentration of solute molecules while the other solution has a high concentration.
Both the solute and the water molecules are in random motion due to the kinetic energy
The selectively permeable plasma membrane only allows water molecules across it and not solute molecules
Water molecules diffuse from the higher water potential to the lower potential, this is down the water potential gradient
At the point where the water potential either side of the plasma membrane are equal, a dynamic equilibrium is established and there is no net movement of water
Understanding water potential
The highest value of water potential, that of pure water, is zero, and so all other values are negative. The more negative the value, the lower the water potential
Osmosis and animal cells
Animal cells such as red blood cells contain a variety of solute is dissolved in the water in their cytoplasm. If a red blood cell is placed in pure water it will absorb water by osmosis because it has a lower water potential. Cell surface membranes are very thin and although they are flexible they cannot stretch to any great extent
The cell-surface membrane will therefore break, bursting the cell and releasing its contents. To prevent this happening animal cells normally live in a liquid which has the same water potential as the cells. In this example the liquid is the blood plasma. This and red blood cells have the same water potential. If a red blood cell was placed in a solution with a water potential lower than its own, water leaves by osmosis and the cell shrinks and becomes shrivelled
Active transport
The movement of molecules or ions into or out of a cell from a region of low concentration to a region of higher concentration using ATP and carrier proteins
In active transport ATP is used to:
Directly move molecules
Individually move molecules using a concentration gradient which has already been set up by active transport. This is known as co-transport
How does active transport differ from passive forms of transport
Metabolic energy in the form of ATP is needed
Substances are moved against a conc gradient, from a lower to a higher conc
Carrier protein molecules which act as pumps are involved
The process is very selective, with specific substances being transported
Direct active transport of a single molecule or ion description
The carrier proteins span the plasma membrane and bind to the molecule or ion to be transported on one side of it
The molecule or ion binds to receptor sites on the carrier protein
On the inside of the cell/organelle, ATP binds to the protein, causing it to split into ADP and a phosphate molecule. As a result, the protein molecule changes shape and opens to the opposite side of the membrane
The molecule or ion is then released to the other side of the membrane
The phosphate molecule is released from the protein which causes the protein to revert to its original shape, ready for the process to be repeated. The phosphate molecule then re-combines with the ADP to form ATP during respiration
Difference between active transport and facilitated diffusion
Both use carrier proteins but facilitated diffusion occurs down a concentration gradient, while active transport occurs against a concentration gradient. This means that facilitated diffusion does not require metabolic energy, while active transport does. The metabolic energy is provided in the form of ATP
Sodium potassium pump
Sodium ions are actively removed from the cell/organelle while potassium ions are actively taken from the surroundings. This process is essential to a number of important processes in the organism, including the creation of a nerve impulse
Molecules bind to the carrier protein and ATP attaches to the membrane protein on the inside of the cells/organelle
Binding of phosphate ions to protein causes the protein to change shape so that access for the molecules is open to the inside of the membrane but close to the outside
How is the rate of transport across membranes and into cells affected by increasing the rate of movement across membranes?
The epithelial cells lining the ileum possesses microvilli. These are fingerlike projections on the cell-surface membrane. The microvilli provide more surface area for the insertion of carrier proteins through which diffusion, facilitated diffusion and active transport can take place.
Another mechanism to increase transport across membranes is to increase the number of protein channels and carrier proteins in any given area of the membrane
The role of diffusion in absorption
As carbohydrates and proteins are being digested continuously, there is normally a greater concentration of glucose and amino acids within the ileum than in the blood. There is therefore a concentration gradient down which glucose moves by facilitated diffusion from inside the ileum into the blood.
Given that the blood is constantly being circulated by the heart, the glucose absorbed into it is continuously being removed by the cells as they use it up during respiration. This helps to maintain the concentration gradient between the inside of the ileum and the blood. This means the rate of movement by facilitated diffusion across epithelial cell surface membranes is increased
Role of active transport in absorption
Diffusion only results in the concentrations either side of the intestinal epithelium becoming equal. This means that not all the available glucose and amino acids can be absorbed in this way and some may pass out of the body. The reason why this doesn’t happen is because glucose and amino acids are also being transported by active transport. This means that all the glucose and amino acid should be absorbed into the blood
The actual mechanism by which they are absorbed from the small intestine is an example of co-transport. This term is used because either glucose or amino acids are drawn into the cells along which sodium ions that have been actively transported out by the sodium potassium pump.
Co-transport of glucose
- sodium ions are actively transported out of the epithelial cells, by the sodium potassium pump, into the blood. This takes place in one type of protein – carrier molecule found in the cell surface membrane of epithelial cells
- This maintains a much higher concentration of sodium ions in the lumen of the intestine than inside the epithelial cells
- Sodium ions diffuse into the epithelial cells down this concentration gradient through a different type of protein carrier (co-transport protein) in the cell surface membrane. As the sodium ions diffuse in through the second carrier protein, they carry either amino acid molecules or glucose molecules into the cell with them
- The glucose/amino acids pass into the blood plasma by facilitated diffusion and using another type of carrier
Both sodium ions and glucose/amino acid molecules move into the cell, but while the sodium ions move down their concentration gradient, glucose molecules move against their concentration gradient. It is the sodium ion concentration gradient, rather than ATP directly, that powers the movement of glucose and amino acids into the cells. This makes it an indirect rather than a direct form of active transport
Infection
An interaction between the pathogen and the body’s various defense mechanisms
Immunity
If the bodies defence mechanisms overwhelm the pathogen the bodies defences seem to be better prepared for a second infection from the same pathogen and can kill it before it can cause any harm
Immunity is the main reason why some people are unaffected by certain pathogens
Defence mechanisms
The body has a range of defences to protect itself from pathogens. Some are general and immediate defences like the skin forming a barrier to the entry of pathogens and phagocytosis. Others are more specific, less rapid but long-lasting. These responses involve a type of white blood cell called lymphocytes and take two forms:
– cell mediated responses involving T lymphocytes
– humoral responses involving B lymphocytes
The two types of defence mechanisms
Non-specific
Specific