Cells Flashcards
plasma membrane
a double layer of phospholipids with proteins and cholesterol that separates the inside of the cell from its outside environment; is present in both prokaryotes & eukaryotes, and it controls what enters and exits the cell. It is flexible (unlike the cell wall which is rigid).
describe the hydrophobic and hydrophilic areas of the plasma membrane
- The plasma membrane is made of an amphiphilic phospholipid molecules; hydrophilic head (charged phosphate groups; has contact w/ the aqueous fluid inside and outside the cell) and hydrophobic tails (non-polar lipid tails)
- The hydrophilic regions of the phospholipids form H bonds w/ water & other polar molecules on both the exterior and the interior of the cell. So the part of the cell that faces the interior and exterior of the cell are hydrophilic, while the middle of the cell membrane is hydrophobic. Therefore, the phospholipids form an excellent lipid bilayer cell membrane.
what do proteins and carbohydrates have to do with the plasma membrane?
Proteins = 2ⁿᵈ major component of plasma membranes
Integral proteins = integrated completely into the membrane structure; have hydrophobic membrane-spanning regions that interact with the hydrophobic region of the phospholipid bilayer.
Some span only part of the membrane (associating with a single layer) while others are exposed on either side as the stretch from one side of the membrane to the other
Proteins are important for transporting larger molecules & charged particles over the membrane layer
Carbohydrates = 3ʳᵈ major component
Always found on the exterior surface of cells & are bound either to proteins (forming glycoproteins) or to lipids (= glycolipids). They form specialized sites on the cell surface, allowing cells to recognize each other
Fluid mosaic model
describes the structure of the plasma membrane as a mosaic of components, giving the plasma membrane a fluid character
◦ The mosaic characteristic of the membrane where the integral proteins & lipids exist in the membrane as separate but loosely-attached molecules; can flow past one another
Lipid rafts
areas of high cholesterol concentration in the membrane where there’s a different composition of the proteins, carbs, and different lipids; micro domains
how does temperature affect membrane fluidity?
High temp = can ↓ membrane fluidity; Low temp = can ↑ membrane fluidity
Fatty acid chains
Fatty acid chains in phospholipids & glycolipids = usually an even # of C atoms (typically 16-20); unsaturated fatty acid chains = nearly always cis orientation
3 main classes of membrane proteins
Transmembrane (integral): includes membrane-spanning proteins w/
‣ 1. A hydrophilic cytosolic domain interacting w/ the interior of the cell ‣ 2. Hydrophobic membrane-spanning domain, anchors it to the cell membrane ‣ 3. Hydrophilic extracellular domain- interacts w/ extracellular environment ‣ Examples = proton pumps, ion channels, G protein-coupled receptors
Peripheral: proteins that are transiently attached to integral membrane proteins or are associated with peripheral regions of the lipid bilayer
‣ Ex- some enzymes & hormones
Lipid-anchored: proteins are covalently bound to lipid molecules, anchoring them w/in the membrane w/o the protein contacting the membrane ‣ Ex- G protein = intracellular membrane-bound structure, helps coordinate the signaling cascade initiated by G protein-coupled receptors
glycosylated proteins
addition of oligosaccharide chains to a peptide chain
O-glycosylation
most common; a glycosidic bond is formed to the oxygen atom in serine & threonine side chains
N-glycosylation
the oligosaccharide binds to a nitrogen on asparagine
Lateral diffusion
when a phospholipid moves side-to-side w/in its layer; very fast
Transbilayer diffusion
(uncatalyzed): when a phospholipid can “flip-flop” to the opposite layer; very slow
Flippase
brings a phospholipid from the outer leaflet to the inner leaflet; requires ATP
Floppase
phospholipid inner leaflet → outer leaflet; requires ATP
Scramblase
brings a phospholipid from the outer leaflet → inner leaflet AND a phospholipid from the inner leaflet → outer leaflet; doesn’t require ATP
Solute
the solid component dissolved in a solvent
Osmosis
water diffusion across a membrane (water movement can ∆ the cell’s volume)
Osmolarity
total [solute] of the solution which gives rise to osmotic pressure