Cell Structure & Function Lecture 7 & 8 Flashcards

1
Q

Primary structure of protein?

A

Polypeptide chain containing polymers of the 20 amino acids, held together by polypeptide bonds

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2
Q

Secondary structure of protein?

A

Alpha helix (primary structure coiled and held together by H bonds) and beta sheets (primary structure zig-zags to form pleated sheets which join together by H bonds)

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3
Q

Requirements of secondary structure to function?

A

C=O the O H bonds to the H in N-H

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4
Q

Tertiary structure of protein?

A

Alpha helices and beta sheets fold up to form globular molecule held together by intramolecular bonds

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5
Q

Requirements of tertiary structure to function?

A

Hydrophobic collapse – hydrophilic external faces
van der Waal’s interactions between non-polar amino acid side chains (weak)
Hydrogen bonds between polar amino acid side chains
Ionic bonds between charged amino acid side chains (weak)
Disulphide bridges between cysteine molecules (strong)

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6
Q

Quaternary structure of protein?

A

Homodimer or heterodimer complex

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7
Q

Alteration in the amino acid sequence at binding groove does?

A

Alters the target enzyme binding there

Alters how efficiently it can degrade

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8
Q

Different types of proteins in post translational modification?

A

Cytosolic proteins, organelle-specific proteins, secreted proteins and membrane bound proteins

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9
Q

Cytosolic proteins?

A

Made by free ribosomes, PTM added by cytosolic proteins

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10
Q

OS proteins, secreted proteins and membrane bound proteins?

A

Made by attached ribosomes, PTM added by endomembrane proteins (golgi apparatus)

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11
Q

After translation, folding and PTM what else may need to happen so protein works?

A

Phosphorylation (addition of a phosphate group), phosphorylation cascade happens after

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12
Q

Cellular respiration?

A

Not spontaneous and requires an input of energy (ATP), coupled reactions, hydrolysis of ATP gives energy to a reaction that needs energy to start

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13
Q

Fuels from food we eat goes where?

A

Proteins, broken down to amino acids
Fats, broken down to simple fats
Carbohydrates, broken down to simple sugars then absorbed

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14
Q

Three major interlinked biochemical pathways?

A

Glycolysis, Krebs cycle (citric acid cycle), ETC and chemiosmosis

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15
Q

What is integral to control the production of ATP?

A

Negative feedback control

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16
Q

What happens if your insulin doesn’t function the way its supposed to?

A

No glucose in cells leads to no cellular respiration from glucose, no ATP and no glycogen stores

17
Q

What is insulin?

A

Produced by beta cells in the pancreas, it promotes glucose uptake in cells (for ATP production and storage in the liver)

18
Q

What is glucagon?

A

Produced by alpha cells in the pancreas, stimulates the break down of glycogen stores to increase the glucose level in blood (sugar levels)

19
Q

What controls blood sugar levels?

A

Both insulin and glucagon control blood glucose homeostasis

20
Q

What is diabetes mellitus?

A

Impairs the body’s ability to respond to the hormone insulin, causing in abnormal metabolism of carbs leading to high glucose levels in the blood

21
Q

What is type 1 diabetes?

A

People who are insulin dependent don’t produce insulin as the beta cells in the pancreas are destroyed (not there), affects 5-10% of diabetics and has a genetic onset

22
Q

What is type 2 diabetes?

A

People who are not insulin dependent but their receptors don’t function and don’t respond to the bodies production of insulin, affects 90-95% of diabetics