Cell Respiration Flashcards
What is cell respiration?
The controlled release of energy from organic compounds to produce ATP
What is respiration catalysed by?
Enzymes
Which cells perform cell respiration?
ALL cells
What are some ways cells use energy?
Active transport
Translation
Vesicle transport
How is ATP produced?
A phosphate group is linked to ADP. Energy is needed to carry out this reaction.
Where do plants and animals gain their energy from?
Animals- breakdown of organic compounds in the food
Plants-organic substances made by photosynthesis
What are the advantages of ATP as an energy supply?
- The energy is released very fast by splitting ATP into ADP and inorganic phosphate
- It can diffuse to all parts of the cell
Where does aerobic respiration take place in eukaryotes?
In the mitochondria
What does aerobic respiration require?
Oxygen
Glucose/carbohydrates or lipids or amino acids
How is glucose converted in the cytoplasm?
Glucose is first converted to pyruvate in the cytoplasm which produces 2 pyruvate molecules and pyruvate is transported to mitochondria. Carbon dioxide and water are produced.
What is the yield of ATP in aerobic respiration?
36 ATP -2 ATP in glycolysis and 34 in mitochondria
Describe anaerobic respiration
In cytoplasm. Breakdown of ONLY glucose without use of oxygen. It gives a small yield of ATP- 2 molecules of ATP.
What are the products of anaerobic respiration in humans and yeast?
Humans- lactic acid
Yeast/plants: Carbon dioxide and ethanol
When is anaerobic respiration useful?
- A short but rapid burst of ATP is needed
- Oxygen supplies run out in cells
- In oxygen- deficient environments
What is oxygen debt?
The demand of oxygen that builds up during anaerobic respiration
What happens to lactate after vigorous exercise?
The lactate is broken down aerobically in the liver
What is yeast used for?
Bread making
Brewing and the biofuel industries
Describe the process of bread making.
Yeast is mixed mixed with dough which contains sugar for cell respiration. The dough is kept warm(enzyme function). Yeast rapidly uses up all the oxygen and then respires anaerobically producing ethanol and carbon dioxide. Ethanol evaporates and the carbon dioxide makes the dough rise.
Describe the process of brewing and biofuel industry
Yeast produces ethanol by fermentation. Plants are processed with enzymes to digest the starch and cellulose to sugars. Yeast is cultured inside large fermenters in a liquid containing sugars but no oxygen. Yeast respires anaerobically and produces ethanol and CO2. Ethanol is collected in a liquid. When ethanol conc reaches a certain point it is removed because then it become too toxic.
In biofuels, the produced ethanol is purified by distillation to improve its combustion.